scholarly journals Heavy metals contamination and associated health risks in food webs—a review focuses on food safety and environmental sustainability in Bangladesh

Author(s):  
Aniruddha Sarker ◽  
Jang-Eok Kim ◽  
Abu Reza Md. Towfiqul Islam ◽  
Muhammad Bilal ◽  
Md. Refat Jahan Rakib ◽  
...  
2021 ◽  
Author(s):  
Motunrayo Ganiyat Akande

Legumes have high nutritional value and they are important sources of protein, carbohydrates, fats and dietary fiber. The contamination of legumes with pesticides and heavy metals has been reported in scientific literature. Human beings are mainly exposed to the residues of pesticides and heavy metals through the dietary route. The purpose of this review chapter is to highlight the acute and chronic health risks that human beings may be exposed to as a result of the ingestion of legumes polluted with pesticides and heavy metals. Additionally, the mechanisms through which pesticides and heavy metals engender different undesirable health outcomes in human beings were stated. Scientific literature were perused and the information contained in them were collated to derive this chapter. Pesticides cause short-term health effects including hypersensitivity and mortality, while heavy metals induce acute effects like seizures and death. Some chronic untoward effects of pesticides are congenital disabilities and neurological damage. Heavy metals elicit disorders like anemia, hypertension and cancer. It is envisaged that the findings documented in this review will create awareness of the health risks posed by the contamination of legumes with the residues of pesticides and heavy metals so that food safety measures can be enforced globally.


2021 ◽  
Vol 8 (10) ◽  
Author(s):  
Atsushi Sogabe ◽  
Kiichi Takatsuji

Poorly managed waste tyres pose serious environmental and health risks, ranging from air pollution caused by fire, leaching of heavy metals and outbreaks of mosquitos, to destruction of vegetation and coral reefs. We report a previously unrecognized ecological risk to marine organisms from waste tyres. Over 1 year, we made monthly counts of hermit crabs ( n = 1278) invading and/or being trapped within six tyres anchored to the seabed at 8 m depth in Mutsu Bay, Japan. A complementary aquarium experiment in which hermit crabs were released into a tyre confirmed that they could not escape. We report marine-dumped waste tyres to ghost fish in a manner analogous to discarded fishing gear. Because hermit crabs play important roles in coastal food webs as both prey and scavengers, declines in their numbers as a consequence of this ghost fishing might affect coastal ecosystems.


2009 ◽  
Vol 8 (2) ◽  
pp. 233-236 ◽  
Author(s):  
Aurelia Meghea ◽  
Alina Murariu ◽  
Cristina Tanase ◽  
Eleonora Codorean

Author(s):  
Murtala Muhammad ◽  
I. Y. Habib ◽  
Ismail Hamza ◽  
Tasiu A. Mikail ◽  
Abdulmumin Yunusa ◽  
...  

Aims: The aim of this study is to investigate the heavy metals pollution status and health risks assessment of the vegetables grown at Danbatta irrigation lands. Study Design: The research involved the collection of soil, water and cultivated vegetable from irrigation lands as well as analyzing their heavy metals pollution status. Place and Duration of Study: Samples were collected from Danbatta irrigation lands of Kano state, Nigeria. The research study covered a period of one year. Methodology: This study investigates the prevalence of heavy metals pollution and related health risks associated with the vegetables grown at Danbatta local government of Kano state. This was achieved by collecting irrigation soil, water and vegetables (onion, spinach and lettuce) from the irrigation sites, which were subsequently assayed for several heavy metals such as; Pb, Mn, Cu, Fe, Zn and Co using atomic absorption spectrophotometry (AAS). Results: The results obtained show that the concentrations of Pb, Cu and Zn in water samples to be 0.033, 0.8, and 0.89 mg/ml, respectively, while Mn and Co were not detected. Even though concentrations of these metals in water are within FAO/WHO limits, the soil was found to be contaminated with Cu (12.17 mg/kg), Fe (152.29 mg/kg) and Zn (55.75 mg/kg). Furthermore, both spinach, lettuce and onion were contaminated with Pb, and Mn. However, only lettuce and spinach were contaminated with Cu, Fe and Zn. Health risk assessment of both adults and children show that Pb, Mn, Co and Cu, posed a significant health risk to the population as their health risk index (HRI) is greater than one. The result shows that poor agricultural practices could be responsible for contaminating the soil with heavy metals, which eventually gets accumulated in the edible parts of the plants and posed a great risk to its consumers. Impacts of heavy metals pollution is on the rise across the globe. As such, it becomes necessary to monitor our environment to checkmate the threat of these contaminants and implement a reliable strategy and stable treatment of the pollution to ensure food safety.


2016 ◽  
Vol 15 (3) ◽  
pp. 579-587 ◽  
Author(s):  
Maria-Ema Faciu ◽  
Francois Xavier Nshimiyimana ◽  
Souad El Blidi ◽  
Abdellah El Abidi ◽  
Abdelmajid Soulaymani ◽  
...  

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