Water availability effects on antioxidant enzyme activities, lipid peroxidation, and reducing sugar contents of alfalfa (Medicago sativa L.)

2011 ◽  
Vol 34 (3) ◽  
pp. 1177-1186 ◽  
Author(s):  
S. A. Hosseini Boldaji ◽  
R. A. Khavari-Nejad ◽  
R. Hassan Sajedi ◽  
H. Fahimi ◽  
S. Saadatmand
Keyword(s):  
Lipid Peroxidation ◽  
Medicago Sativa ◽  
Antioxidant Enzyme ◽  
Water Availability ◽  
Enzyme Activities ◽  
Reducing Sugar ◽  
Antioxidant Enzyme Activities ◽  
Medicago Sativa L

Antioxidant enzyme activities and lipid peroxidation in Mytilus galloprovincialis from the French Mediterranean coast

2010 ◽  
Vol 39 (4) ◽  
Author(s):  
Krzysztof Gwoździński ◽  
Marta Gonciarz ◽  
Ewa Kilańczyk ◽  
Aleksandra Kowalczyk ◽  
Anna Pieniążek ◽  
...  
Keyword(s):  
Lipid Peroxidation ◽  
Oxidative Damage ◽  
Antioxidant Enzyme ◽  
Digestive Gland ◽  
Enzyme Activities ◽  
Mytilus Galloprovincialis ◽  
Mediterranean Coast ◽  
Antioxidant Enzyme Activities ◽  
Gland Tissue ◽  
Two Populations

Antioxidant enzyme activities and lipid peroxidation inIn the present work we have studied some of the indicators of oxidative damage of the digestive gland tissue of two populations of mussels

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