Analysis of triacylglycerols of seeds and berries of sea buckthorn (Hippophaë rhamnoides) of different origins by mass spectrometry and tandem mass spectrometry

Lipids ◽  
2006 ◽  
Vol 41 (4) ◽  
pp. 381-392 ◽  
Author(s):  
Baoru Yang ◽  
Heikki Kallio
2015 ◽  
Vol 29 (3) ◽  
pp. 1309-1314 ◽  
Author(s):  
Weijuan Tang ◽  
Matthew R. Hurt ◽  
Huaming Sheng ◽  
James S. Riedeman ◽  
David J. Borton ◽  
...  

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