Analysis of triacylglycerols of seeds and berries of sea buckthorn (Hippophaë rhamnoides) of different origins by mass spectrometry and tandem mass spectrometry
2002 ◽
Vol 50
(21)
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pp. 6136-6142
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Keyword(s):
2002 ◽
Vol 15
(2)
◽
pp. 143-157
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Keyword(s):
Keyword(s):
Keyword(s):