Determination of the fatty acid composition of canola, flax, and solin by near-infrared spectroscopy

2005 ◽  
Vol 82 (3) ◽  
pp. 153-157 ◽  
Author(s):  
Bert J. Siemens ◽  
James K. Daun
1995 ◽  
Vol 72 (10) ◽  
pp. 1177-1183 ◽  
Author(s):  
Tetsuo Sato ◽  
Yasuhiro Takahata ◽  
Takahiro Noda ◽  
Takashi Yanagisawa ◽  
Toshikazu Morishita ◽  
...  

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