Physicochemical Properties of Dry-Heated Peanut Protein Isolate Conjugated with Dextran or Gum Arabic

2013 ◽  
Vol 90 (12) ◽  
pp. 1801-1807 ◽  
Author(s):  
Chen Li ◽  
Bo Zhu ◽  
Haoran Xue ◽  
Zhiyan Chen ◽  
Qiao Ding ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Gum Arabic ◽  
Protein Isolate ◽  
Peanut Protein ◽  
Peanut Protein Isolate

Physical and structural properties of peanut protein isolate-gum Arabic films prepared by various glycation time

2015 ◽  
Vol 43 ◽  
pp. 322-328 ◽  
Author(s):  
Chen Li ◽  
Weizhe Zhu ◽  
Haoran Xue ◽  
Zhiyan Chen ◽  
Yajing Chen ◽  
...  
Keyword(s):  
Structural Properties ◽  
Gum Arabic ◽  
Protein Isolate ◽  
Peanut Protein ◽  
Peanut Protein Isolate

Emulsifying properties and structure changes of spray and freeze-dried peanut protein isolate

2016 ◽  
Vol 170 ◽  
pp. 33-40 ◽  
Author(s):  
Kui-Jie Gong ◽  
Ai-Min Shi ◽  
Hong-Zhi Liu ◽  
Li Liu ◽  
Hui Hu ◽  
...  
Keyword(s):  
Protein Isolate ◽  
Peanut Protein ◽  
Emulsifying Properties ◽  
Peanut Protein Isolate ◽  
Structure Changes ◽  
Freeze Dried

Preparation and characterisation of films from xylose-glycosylated peanut protein isolate powder

2015 ◽  
Vol 50 (7) ◽  
pp. 1538-1544 ◽  
Author(s):  
Wei-Jing Lin ◽  
Hong-Zhi Liu ◽  
Ai-Min Shi ◽  
Li Liu ◽  
Benu Adhikari ◽  
...  
Keyword(s):  
Protein Isolate ◽  
Peanut Protein ◽  
Peanut Protein Isolate
Sign in / Sign up

Export Citation Format

Share Document