Volatile Profiling of Kiwifruits (Actinidia deliciosa ‘Hayward’) Evaluated by HS-SPME and GC-IT/MS: Influence of Ripening, Training System and Storage

The influence of temperature and storage period on pollen quality of Actinidia deliciosa (A. Chev.) C. F. Liang & A. R. Ferguson was studied. Pollen collected from male flowers was stored under different conditions (20°C, 65% RH; –20°C, 51% RH; –80°C, 55% RH and –196°C by direct immersion in liquid nitrogen). During the preservation period, viability and in vitro germination percentages were evaluated at regular periods. The results show that –20°C was the best temperature at which to preserve pollen of A. deliciosa because it retains high viability and germination. At 20°C, germination was totally lost within 8 weeks, and at –80°C or –196°C germination drastically dropped over the same period of preservation. In the 2002 blossoming season, the pollen preserved at –20°C was used for hand pollination in order to estimate its seed set capacity. Thirty days after fruit-set, all fruits were long and well shaped, indicating a successful pollination. Our results indicate a simple and reliable method to preserve pollen of A. deliciosa that can be easily used by farmers.

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Characterization of Phenolics in Rejected Kiwifruit and Their Antioxidant Potential

Processes ◽

10.3390/pr9050781 ◽

2021 ◽

Vol 9 (5) ◽

pp. 781

Author(s):

Chen Zhu ◽

Osbert Chou ◽

Fung Ying Lee ◽

Zening Wang ◽

Colin J. Barrow ◽

...

Keyword(s):

Phenolic Compounds ◽

Antioxidant Activities ◽

Economic Value ◽

Antioxidant Potential ◽

Actinidia Deliciosa ◽

Phenolic Profile ◽

Diverse Range ◽

Three Samples ◽

And Storage

Kiwifruit hold significant nutritional value and are a good source of antioxidants due to their diverse range of bioactive compounds. Kiwifruit waste is generated throughout the food supply chain, particularly during transportation and storage. Kiwifruit rejected from the retail market due to unfavorable appearance still possess potential economic value as kiwifruit are abundant in phenolic compounds. The present work studied the phenolic profile and antioxidant potential of rejected kiwifruit, including SunGold (Actinidia chinensis), Hayward (Actinidia deliciosa), and round organic Hayward (Actinidia deliciosa). Regarding phenolics estimation, SunGold possessed the highest TPC (0.72 ± 0.01 mg GAE/g), while Hayward exhibited the highest TFC (0.05 ± 0.09 mg QE/g). In antioxidant assays, SunGold showed the highest antioxidant activities in DPPH (0.31 ± 0.35 mg AAE/g), FRAP (0.48 ± 0.04 mg AAE/g), ABTS (0.69 ± 0.07 mg AAE/g), •OH-RSA (0.07 ± 0.03 mg AAE/g) assays, and FICA (0.19 ± 0.07 mg EDTA/g), whereas Hayward showed the highest RPA (0.09 ± 0.02 mg AAE/g) and TAC (0.57 ± 0.04 mg AAE/g). Separation and characterization of phenolics were conducted using LC-ESI-QTOF-MS/MS. A total of 97 phenolics were tentatively characterized from rejected SunGold (71 phenolics), Hayward (55 phenolics), and round organic Hayward (9 phenolics). Hydroxycinnamic acids and flavonols were the most common phenolics characterized in the three samples. The quantitative analysis was conducted by HPLC-PDA and found that chlorogenic acid (23.98 ± 0.95 mg/g), catechin (23.24 ± 1.16 mg/g), and quercetin (24.59 ± 1.23 mg/g) were the most abundant phenolics present in the rejected kiwifruit samples. The notable presence of phenolic compounds and their corresponding antioxidant capacities indicate the potential value of rescuing rejected kiwifruit for further utilization and commercial exploitation.

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CHEMICAL COMPOSITION OF ACTINIDIA DELICIOSA FRUITS AS INFLUENCED BY HARVEST DATE AND STORAGE PERIOD

Acta Horticulturae ◽

10.17660/actahortic.1999.498.37 ◽

1999 ◽

pp. 313-318

Author(s):

A. Ferrandino ◽

S. Guidoni

Keyword(s):

Chemical Composition ◽

Storage Period ◽

Harvest Date ◽

Actinidia Deliciosa ◽

And Storage

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An Overview of Digital Image Processing and Recognition (Invited Paper)

Proceedings, annual meeting, Electron Microscopy Society of America ◽

10.1017/s0424820100055837 ◽

1982 ◽

Vol 40 ◽

pp. 700-702

Author(s):

R. C. Gonzalez

Keyword(s):

Image Processing ◽

New York ◽

Digital Image Processing ◽

Digital Image ◽

Practical Implementation ◽

Submarine Cable ◽

Vigorous Growth ◽

Digitized Pictures ◽

Processing Techniques ◽

And Storage

Interest in digital image processing techniques dates back to the early 1920's, when digitized pictures of world news events were first transmitted by submarine cable between New York and London. Applications of digital image processing concepts, however, did not become widespread until the middle 1960's, when third-generation digital computers began to offer the speed and storage capabilities required for practical implementation of image processing algorithms. Since then, this area has experienced vigorous growth, having been a subject of interdisciplinary research in fields ranging from engineering and computer science to biology, chemistry, and medicine.

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Control of Secretory Production in the Isopod Hepatopancreas

Proceedings, annual meeting, Electron Microscopy Society of America ◽

10.1017/s0424820100094085 ◽

1972 ◽

Vol 30 ◽

pp. 166-167

Author(s):

John W. Roberts ◽

E. R. Witkus

Keyword(s):

B Cells ◽

Morphological Data ◽

Secretory Product ◽

Secretory Function ◽

Secretory Material ◽

Blind Ending ◽

Secretory Production ◽

Regenerative Cells ◽

Immature Cells ◽

And Storage

The isopod hepatopancreas, as exemplified by Oniscus ascellus. is comprised of four blind-ending diverticula. The regenerative cells at the tip of each diverticula differentiate into either club-shaped B-cells, which serve a secretory function, or into conoid S-cells, which serve in the absorption and storage of nutrients.The glandular B-cells begin producing secretory material with the development of rough endoplasmic reticulum during their process of maturation from the undifferentiated regenerative cells. Cytochemical and morphological data indicate that the hepatopancreas sequentially produces two types of secretory material within the large club-shaped cells. The production of the carbohydrate-like secretory product in immature cells seems to be phased out as the production of the osmiophilic secretion was phased in as the cell matured.

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Quantitative Analysis Of X-Ray Images From Geological Materials

Proceedings, annual meeting, Electron Microscopy Society of America ◽

10.1017/s042482010013482x ◽

1990 ◽

Vol 48 (2) ◽

pp. 244-245

Author(s):

J. M. Paque ◽

R. Browning ◽

P. L. King ◽

P. Pianetta

Keyword(s):

Quantitative Analysis ◽

Bulk Composition ◽

Principal Component ◽

Analytical Description ◽

Bulk Sample ◽

Geological Samples ◽

X Ray ◽

Software And Hardware ◽

And Storage ◽

Insight Into

Geological samples typically contain many minerals (phases) with multiple element compositions. A complete analytical description should give the number of phases present, the volume occupied by each phase in the bulk sample, the average and range of composition of each phase, and the bulk composition of the sample. A practical approach to providing such a complete description is from quantitative analysis of multi-elemental x-ray images.With the advances in recent years in the speed and storage capabilities of laboratory computers, large quantities of data can be efficiently manipulated. Commercial software and hardware presently available allow simultaneous collection of multiple x-ray images from a sample (up to 16 for the Kevex Delta system). Thus, high resolution x-ray images of the majority of the detectable elements in a sample can be collected. The use of statistical techniques, including principal component analysis (PCA), can provide insight into mineral phase composition and the distribution of minerals within a sample.

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