scholarly journals Implications of the Urban Water and Food Systems Governance Nexus for Household Food Security in the City of Gweru, Zimbabwe

Urban Forum ◽  
2021 ◽  
Author(s):  
Kusena Winmore ◽  
Nicolau Melanie ◽  
Nojiyeza Innocent Simphiwe
2016 ◽  
Vol 15 (1) ◽  
pp. 62
Author(s):  
Penti Suryani ◽  
Ahmad Darmawi

This study aims to determine 1) the condition of household food security, 2) the factors that affect the capacity of women farmers in food consumption in order to achieve food security at the household level, 3) the factors that affect spending foodstuffs on the level households and 4) the capacity of women farmers to achieve household food security in the era of globalization in the city of Pekanbaru. This study uses a cross-sectional study design, located in four districts in the city of Pekanbaru namely District Tampan, District Marpoyan Damai, District and Sub-district Rumbai and Rumbai Pesisir. Primary data was collected using a questionnaire which was distributed to 100 respondents of women farmers selected by simple random sampling. Factors that affect the capacity of women farmers in achieving food security household level are: income, education and nutrition knowledge of women farmers. Factors that affect spending foodstuffs at the household level women farmers in the city of Pekanbaru is the price of rice, household income, number of household members and the level of education. Capacity of women farmers in food processing is still at the low level. Threats of globalization on food security in Pekanbaru city can be resolved by the farmer community empowerment program. Empowerment of women farmers not only to protect the rice trade, but also to uplift the lives of women farmers through programs that improve local agricultural businesses


2021 ◽  
Vol 28 (1) ◽  
pp. 15-23
Author(s):  
Mary Rodriguez

The world was not prepared for the COVID-19 pandemic. It has tremendously impacted health and food systems around the world and the depth and breadth of its long-term effects are yet to be seen. The rates of those that will be in poverty and food insecure are significantly higher than the predictions pre-COVID. People are coping in any way that they can, at times in ways that will have lasting impacts on their households and communities. A community’s ability to absorb, adapt, and transform in the face of crisis can significantly impact how it is able to survive and thrive during those challenging times. A frontline extension professional can equitably build assets and thus capitals, ultimately increasing household and community resilience. Keywords: COVID-19; food security; resilience; coping; Community Capitals Framework


2019 ◽  
Vol 11 (5) ◽  
pp. 1378 ◽  
Author(s):  
Jessica Diehl ◽  
Kate Oviatt ◽  
Amanda Chandra ◽  
Harpreet Kaur

As growing populations in urban areas demand greater food supplies, the poor—particularly poor migrants—may be at higher risk for food insecurity. Evidence suggests that the urban poor who pursue agriculture in the city as a livelihood are more food secure. Thus, it could be assumed that migrants involved in urban agriculture are also in a better position to meet nutritional needs. The aim of this research was to explore household food security among migrant urban farmers using data from studies conducted in three rapidly urbanizing cities: Delhi, India; Jakarta, Indonesia; and, Quito, Ecuador. Surveys and semi-structured interviews were conducted with market-oriented small-to-medium scale farmers in each city to understand livelihood and migrant status, household food consumption patterns, and food security. In general, we found that participation in urban agriculture had a positive impact on household food security among participants through direct (self-consumption) and indirect (improved income, improved access) means. Although each case city expressed a different form of low-income migrant practice of urban agriculture, findings suggest that growing food in the city offers some protection against food insecurity through improved quantity, quality, and diversity of food options. This study is particularly relevant in the context of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture. These factors guide development goals and priorities. Given that rural-urban migrant trends are predicted to continue, this exploratory study offers empirical evidence related to rural-urban migrants, food security, and urban agriculture.


JEJAK ◽  
2017 ◽  
Vol 10 (1) ◽  
pp. 103-120 ◽  
Author(s):  
Sarah Ayu Mutiah ◽  
Istiqomah Istiqomah

Food security at household level is a very important precondition to foster the national and regional food security. Many people migrate to urban areas in the hope of improving their welfare. Generally people think that in the city there are more opportunities, but the opposite is true. The problem is more complex in the city especially for people who do not have adequate skills and education. This study aims to address whether age of household head, household size, education level of household head, income, and distribution of subsidized rice policy affect the food security of urban poor households in Purbalingga district. A hundred respondents were selected from four top villages in urban areas of Purbalingga with the highest level of poverty. Using binary logistic regression, this study finds significant positive effect of education of household head and household income and significant negative effect of household size and raskin on household food security, while age of household head has no significant effect on household food security. The results imply the need for increased awareness of family planning, education, improved skills, and increased control of the implementation of subsidized rice for the poor.


Environments ◽  
2021 ◽  
Vol 8 (9) ◽  
pp. 92
Author(s):  
Elizabeth Opiyo Onyango ◽  
Jonathan Crush ◽  
Samuel Owuor

This paper draws on data from a representative city-wide household food security survey of Nairobi conducted in 2017 to examine the importance of food remitting to households in contemporary Nairobi. The first section of the paper provides an overview of the urbanization and rapid growth of Nairobi, which has led to growing socio-economic inequality, precarious livelihoods for the majority, and growing food insecurity, as context for the more detailed empirical analysis of food security and food remittances that follows. It is followed by a description of the survey methodology and sections analyzing the differences between migrant and non-migrant households in Nairobi. Attention then turns to the phenomenon of food remitting, showing that over 50% of surveyed households in the city had received food remittances in the previous year. The paper then uses multivariate logistic regression to identify the relationship between Nairobi household characteristics and the probability of receiving food remittances from rural areas. The findings suggest that there are exceptions to the standard migration and poverty-driven explanatory model of the drivers of rural–urban food remitting and that greater attention should be paid to other motivations for maintaining rural–urban connectivity in Africa.


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