scholarly journals Identification of Fatty Acids in Edible Wild Plants by Gas Chromatography

2008 ◽  
Vol 2 (3) ◽  
pp. 208-211 ◽  
Author(s):  
Ali Aberoumand
Keyword(s):  
Fatty Acids ◽  
Gas Chromatography ◽  
Wild Plants ◽  
Edible Wild Plants

Identification of fatty acids in edible wild plants by gas chromatography

1996 ◽  
Vol 719 (1) ◽  
pp. 229-235 ◽  
Author(s):  
J.L. Guil ◽  
M.E. Torija ◽  
J.J. Giménez ◽  
I. Rodríguez
Keyword(s):  
Fatty Acids ◽  
Gas Chromatography ◽  
Wild Plants ◽  
Edible Wild Plants

Lipids classes, fatty acids and carotenes of the leaves of six edible wild plants

1999 ◽  
Vol 209 (5) ◽  
pp. 313-316 ◽  
Author(s):  
José L. Guil-Guerrero ◽  
Ignacio Rodríguez-García
Keyword(s):  
Fatty Acids ◽  
Wild Plants ◽  
Edible Wild Plants

Antioxidant Activity in Water and Methanol Extracts from Korean Edible Wild Plants

2011 ◽  
Vol 40 (1) ◽  
pp. 29-36 ◽  
Author(s):  
Young-Min Lee ◽  
Ji-Hyun Bae ◽  
Ho-Young Jung ◽  
Jae-Hyun Kim ◽  
Dong-Sik Park
Keyword(s):  
Antioxidant Activity ◽  
Wild Plants ◽  
Methanol Extracts ◽  
Edible Wild Plants

Biosynthetic Studies of the Male Marking Pheromone in Bumblebees by Using Labelled Fatty Acids and Two-Dimensional Gas Chromatography with Mass Detection

ChemPlusChem ◽  
2015 ◽  
Vol 80 (5) ◽  
pp. 839-850 ◽  
Author(s):  
Petr Žáček ◽  
Jiří Kindl ◽  
Kateřina Frišonsová ◽  
Markéta Průchová ◽  
Alena Votavová ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Gas Chromatography ◽  
Two Dimensional ◽  
Mass Detection ◽  
Marking Pheromone ◽  
Biosynthetic Studies

scholarly journals Abundance and diversity of edible wild plants in managed boreal forests

2021 ◽  
Vol 491 ◽  
pp. 119151
Author(s):  
Tähti Pohjanmies ◽  
Anni Jašková ◽  
Juha-Pekka Hotanen ◽  
Outi Manninen ◽  
Maija Salemaa ◽  
...  
Keyword(s):  
Boreal Forests ◽  
Wild Plants ◽  
Edible Wild Plants ◽  
Abundance And Diversity

Fatty acid profile of milk from Nordestina donkey breed raised on Caatinga pasture

2021 ◽  
pp. 1-5
Author(s):  
Tayanna Bernardo Oliveira Nunes Messias ◽  
Susana Paula Alves ◽  
Rui José Branquinho Bessa ◽  
Marta Suely Madruga ◽  
Maria Teresa Bertoldo Pacheco ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Gas Chromatography ◽  
Milk Fat ◽  
Fat Content ◽  
Donkey Milk ◽  
Fat Percentage ◽  
Mid Infrared ◽  
Milk Samples ◽  
The Third ◽  
Commercial Viability

Abstract In this research communication we describe the composition of fatty acids (FA) present in the milk of the Nordestina donkey breed, and how they differ during lactation. Milk samples were taken from 24 multiparous lactating Nordestina donkeys that grazed the Caatinga, comprising 5 animals at each of around 30, 60 and 90 d in milk (DIM) and a further 9 animals ranging from 120 to 180 DIM. The milk fat content was analysed by mid infrared spectroscopy and the FA profile by gas chromatography. The milk fat percentage ranged from 0.45 to 0.61%. The main FA found in milk were 16:0 and 18:1c9. These did not differ among DIM classes and comprised 23% and 25% of total FA. Notably, the α-Linolenic acid (18:3 n-3) was the third most abundant FA and differed (P < 0.05) with DIM, being lowest in the 30 and 60 DIM samples (around 10.7% of total FA) and highest in the 60 and 90 DIM classes (around 14.6% of total FA). The low-fat content and the FA profile of the donkey milk gives it potential as a functional ingredient, which could help to preserve the commercial viability of the Nordestina donkey breed.

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