Extraction Optimization of Phenolic Extracts from Carioca Bean (Phaseolus vulgaris L.) Using Response Surface Methodology

Phaseolus Vulgaris ◽

Response Surface ◽

Phaseolus Vulgaris L ◽

Extraction Optimization ◽

Phenolic Extracts

Optimization of PGPR and silicon fertilization using response surface methodology for enhanced growth, yield and biochemical parameters of French bean (Phaseolus vulgaris L.) under saline stress

Biocatalysis and Agricultural Biotechnology ◽

10.1016/j.bcab.2019.101463 ◽

2020 ◽

Vol 23 ◽

pp. 101463 ◽

Cited By ~ 4

Author(s):

Vinod Kumar ◽

Pankaj Kumar ◽

Ali Khan

Keyword(s):

Phaseolus Vulgaris ◽

Response Surface ◽

Biochemical Parameters ◽

Growth Yield ◽

French Bean ◽

Saline Stress ◽

Phaseolus Vulgaris L ◽

Silicon Fertilization

Optimization of the extraction of chlorophylls in green beans (Phaseolus vulgaris L.) by N,N-dimethylformamide using response surface methodology

Journal of Food Composition and Analysis ◽

10.1016/j.jfca.2007.07.007 ◽

2008 ◽

Vol 21 (2) ◽

pp. 125-133 ◽

Cited By ~ 30

Author(s):

Catalina Cubas ◽

M. Gloria Lobo ◽

Mónica González

Keyword(s):

Phaseolus Vulgaris ◽

Response Surface ◽

Phaseolus Vulgaris L ◽

Green Beans

Extraction optimization by using response surface methodology and purification of yellow pigment from Gardenia jasminoides var. radicans Makikno

Food Science & Nutrition ◽

10.1002/fsn3.2046 ◽

2020 ◽

Author(s):

Jun Wu ◽

Jiangtao Zhang ◽

Xin Yu ◽

Yue Shu ◽

Siyu Zhang ◽

...

Keyword(s):

Response Surface ◽

Yellow Pigment ◽

Gardenia Jasminoides ◽

Microwave extraction optimization using the response surface methodology of Fructus Meliae Toosendan polysaccharides and its antioxidant activity

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2018.06.172 ◽

2018 ◽

Vol 118 ◽

pp. 1501-1510 ◽

Cited By ~ 10

Author(s):

Liang Xu ◽

Jia-qi Yu ◽

Xi-ye Wang ◽

Ning Xu ◽

Jing-lin Liu

Keyword(s):

Antioxidant Activity ◽

Response Surface ◽

Microwave Extraction ◽

Extraction optimization of accelerated solvent extraction for eight active compounds from Yaobitong capsule using response surface methodology: Comparison with ultrasonic and reflux extraction

Journal of Chromatography A ◽

10.1016/j.chroma.2020.460984 ◽

2020 ◽

Vol 1620 ◽

pp. 460984

Author(s):

Yinghe Ji ◽

Xianhui Li ◽

Zhenzhong Wang ◽

Wei Xiao ◽

Zhonggui He ◽

...

Keyword(s):

Solvent Extraction ◽

Response Surface ◽

Accelerated Solvent Extraction ◽

Active Compounds ◽

Reverse micellar extraction of lectin from black turtle bean (Phaseolus vulgaris): Optimisation of extraction conditions by response surface methodology

Food Chemistry ◽

10.1016/j.foodchem.2014.05.156 ◽

2015 ◽

Vol 166 ◽

pp. 93-100 ◽

Cited By ~ 40

Author(s):

Shudong He ◽

John Shi ◽

Elfalleh Walid ◽

Hongwei Zhang ◽

Ying Ma ◽

...

Keyword(s):

Phaseolus Vulgaris ◽

Response Surface ◽

Micellar Extraction ◽

Reverse Micellar Extraction ◽

Reverse Micellar

Supercritical CO2 Extraction Optimization of Onion Oil Using Response Surface Methodology

Chemical Engineering & Technology ◽

10.1002/ceat.201100217 ◽

2012 ◽

Vol 35 (4) ◽

pp. 646-652 ◽

Cited By ~ 14

Author(s):

C.-L. Ye ◽

Y.-F. Lai

Keyword(s):

Response Surface ◽

Supercritical Co2 ◽

Supercritical Co2 Extraction ◽

Response surface methodology applied to extraction optimization of gold(III) by combination of imidazolium-based ionic liquid and 1-octanol from hydrochloric acid

Separation Science and Technology ◽

10.1080/01496395.2019.1581217 ◽

2019 ◽

Vol 55 (6) ◽

pp. 1133-1145

Author(s):

Samira Farzam ◽

Farzaneh Feyzi

Keyword(s):

Ionic Liquid ◽

Hydrochloric Acid ◽

Response Surface ◽

Defatted Corn Protein Extraction: Optimization by Response Surface Methodology and Functional Properties

American Journal of Food Technology ◽

10.3923/ajft.2011.870.881 ◽

2011 ◽

Vol 6 (10) ◽

pp. 870-881 ◽

Cited By ~ 5

Author(s):

Jauricque Ursulla Kongo-Dia- ◽

Hui Zhang

Keyword(s):

Response Surface ◽

Functional Properties ◽

Protein Extraction ◽

Corn Protein ◽

Extraction optimization of pectin from cocoa pod husks (Theobroma cacao L.) with ascorbic acid using response surface methodology

Carbohydrate Polymers ◽

10.1016/j.carbpol.2018.08.103 ◽

2018 ◽

Vol 202 ◽

pp. 497-503 ◽

Cited By ~ 12

Author(s):

Florentina Priyangini ◽

Sudhir G. Walde ◽

Ramalingam Chidambaram

Keyword(s):

Ascorbic Acid ◽

Response Surface ◽

Theobroma Cacao ◽

Extraction Optimization ◽

Theobroma Cacao L ◽

Cocoa Pod Husks