Extraction optimization by using response surface methodology and purification of yellow pigment from Gardenia jasminoides var. radicans Makikno

Response Surface ◽

Yellow Pigment ◽

Gardenia Jasminoides ◽

Extraction optimization of bioactive compounds (crocin, geniposide and total phenolic compounds) from Gardenia (Gardenia jasminoides Ellis) fruits with response surface methodology

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2009.03.003 ◽

2009 ◽

Vol 10 (4) ◽

pp. 610-615 ◽

Cited By ~ 73

Author(s):

Bin Yang ◽

Xuan Liu ◽

Yanxiang Gao

Keyword(s):

Phenolic Compounds ◽

Response Surface ◽

Bioactive Compounds ◽

Total Phenolic ◽

Total Phenolic Compounds ◽

Gardenia Jasminoides ◽

Extraction Optimization ◽

Gardenia Jasminoides Ellis

Homogenate extraction of gardenia yellow pigment from Gardenia Jasminoides Ellis fruit using response surface methodology

Journal of Food Science and Technology ◽

10.1007/s13197-012-0683-2 ◽

2012 ◽

Vol 51 (8) ◽

pp. 1575-1581 ◽

Cited By ~ 22

Author(s):

Xingyi Zhu ◽

Yili Mang ◽

Fengqiong Shen ◽

Jie Xie ◽

Weike Su

Keyword(s):

Response Surface ◽

Yellow Pigment ◽

Gardenia Jasminoides ◽

Homogenate Extraction ◽

Gardenia Jasminoides Ellis

Microwave extraction optimization using the response surface methodology of Fructus Meliae Toosendan polysaccharides and its antioxidant activity

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2018.06.172 ◽

2018 ◽

Vol 118 ◽

pp. 1501-1510 ◽

Cited By ~ 10

Author(s):

Liang Xu ◽

Jia-qi Yu ◽

Xi-ye Wang ◽

Ning Xu ◽

Jing-lin Liu

Keyword(s):

Antioxidant Activity ◽

Response Surface ◽

Microwave Extraction ◽

Extraction optimization of accelerated solvent extraction for eight active compounds from Yaobitong capsule using response surface methodology: Comparison with ultrasonic and reflux extraction

Journal of Chromatography A ◽

10.1016/j.chroma.2020.460984 ◽

2020 ◽

Vol 1620 ◽

pp. 460984

Author(s):

Yinghe Ji ◽

Xianhui Li ◽

Zhenzhong Wang ◽

Wei Xiao ◽

Zhonggui He ◽

...

Keyword(s):

Solvent Extraction ◽

Response Surface ◽

Accelerated Solvent Extraction ◽

Active Compounds ◽

Supercritical CO2 Extraction Optimization of Onion Oil Using Response Surface Methodology

Chemical Engineering & Technology ◽

10.1002/ceat.201100217 ◽

2012 ◽

Vol 35 (4) ◽

pp. 646-652 ◽

Cited By ~ 14

Author(s):

C.-L. Ye ◽

Y.-F. Lai

Keyword(s):

Response Surface ◽

Supercritical Co2 ◽

Supercritical Co2 Extraction ◽

Response surface methodology applied to extraction optimization of gold(III) by combination of imidazolium-based ionic liquid and 1-octanol from hydrochloric acid

Separation Science and Technology ◽

10.1080/01496395.2019.1581217 ◽

2019 ◽

Vol 55 (6) ◽

pp. 1133-1145

Author(s):

Samira Farzam ◽

Farzaneh Feyzi

Keyword(s):

Ionic Liquid ◽

Hydrochloric Acid ◽

Response Surface ◽

Defatted Corn Protein Extraction: Optimization by Response Surface Methodology and Functional Properties

American Journal of Food Technology ◽

10.3923/ajft.2011.870.881 ◽

2011 ◽

Vol 6 (10) ◽

pp. 870-881 ◽

Cited By ~ 5

Author(s):

Jauricque Ursulla Kongo-Dia- ◽

Hui Zhang

Keyword(s):

Response Surface ◽

Functional Properties ◽

Protein Extraction ◽

Corn Protein ◽

Extraction optimization of pectin from cocoa pod husks (Theobroma cacao L.) with ascorbic acid using response surface methodology

Carbohydrate Polymers ◽

10.1016/j.carbpol.2018.08.103 ◽

2018 ◽

Vol 202 ◽

pp. 497-503 ◽

Cited By ~ 12

Author(s):

Florentina Priyangini ◽

Sudhir G. Walde ◽

Ramalingam Chidambaram

Keyword(s):

Ascorbic Acid ◽

Response Surface ◽

Theobroma Cacao ◽

Extraction Optimization ◽

Theobroma Cacao L ◽

Cocoa Pod Husks

Extraction Optimization of Phenolic Extracts from Carioca Bean (Phaseolus vulgaris L.) Using Response Surface Methodology

Food Analytical Methods ◽

10.1007/s12161-018-1347-2 ◽

2018 ◽

Vol 12 (1) ◽

pp. 148-159 ◽

Cited By ~ 5

Author(s):

Francine Gomes Basso Los ◽

Acácio Antonio Ferreira Zielinski ◽

José Pedro Wojeicchowski ◽

Alessandro Nogueira ◽

Ivo Mottin Demiate

Keyword(s):

Phaseolus Vulgaris ◽

Response Surface ◽

Phaseolus Vulgaris L ◽

Extraction Optimization ◽

Phenolic Extracts

Response surface methodology for protein extraction optimization of red pepper seed (Capsicum frutescens)

LWT ◽

10.1016/j.lwt.2009.08.017 ◽

2010 ◽

Vol 43 (2) ◽

pp. 226-231 ◽

Cited By ~ 58

Author(s):

Ebru Firatligil-Durmus ◽

Ozgul Evranuz

Keyword(s):

Response Surface ◽

Protein Extraction ◽

Red Pepper ◽

Capsicum Frutescens ◽

Extraction Optimization ◽

Pepper Seed