Variations in Root Distribution Patterns and Cane Yield of 16 Elite Sugarcane Clones Grown Under Varied Soil Conditions

Sugar Tech ◽  
2020 ◽  
Vol 22 (6) ◽  
pp. 1018-1031
Author(s):  
Sawettachat Set-Tow ◽  
Patcharin Songsri ◽  
Nuntawoot Jongrungklang
Keyword(s):  
Root Distribution ◽  
Distribution Patterns ◽  
Cane Yield ◽  
Soil Conditions

scholarly journals Association of Physiological Responses and Root Distribution Patterns to Ratooning Ability and Yield of the Second Ratoon Cane in Sugarcane Elite Clone

2018 ◽  
Author(s):  
Saranya Chumphu ◽  
Nuntawoot Jongrungklang ◽  
Patcharin Songsri
Keyword(s):  
Chlorophyll Fluorescence ◽  
Stomatal Conductance ◽  
Root Distribution ◽  
Block Design ◽  
Physiological Responses ◽  
Soil Layer ◽  
Distribution Patterns ◽  
Germination Percentage ◽  
Cane Yield ◽  
Soil Layers

The objective of this study was to determine the association of physiological responses and root distribution patterns on yield of the second ratoon cane and the relationships among these traits. Seventeen sugarcane genotypes were planted in a randomized complete block design with four replications. The second ratoon crop was evaluated for germination percentage, cane yield, SPAD chlorophyll meter reading (SCMR), chlorophyll fluorescence, relative water content (RWC), specific leaf area (SLA) and stomatal conductance. Root length density (RLD) was evaluated by auger method. The root samples were divided into upper soil layer and lowers soil layers to study root distribution patterns. Sugarcane genotypes were significantly different for RLD, germination percentage and cane yield. Root distribution patterns were classified into three groups based on the RLD. High RLD between plants in the upper soil layers at 90 DAH was positively correlated with high germination, whereas high RLD between rows in the lower soil layers at 90 and 270 DAH was associated with high cane yield. RWC at 90 DAH and stomatal conductance at 180 DAH were closely related to germination percentage, whereas chlorophyll fluorescence and stomatal conductance at 180 DAH were closely related to cane yield.

scholarly journals Root Distribution Patterns of Nine Apple Rootstock in Two Contrasting Soil Types

1995 ◽  
Vol 120 (1) ◽  
pp. 6-13 ◽  
Author(s):  
R. Thomas Fernandez ◽  
Ronald L. Perry ◽  
David C. Ferree
Keyword(s):  
Regression Analysis ◽  
Distribution Pattern ◽  
Soil Type ◽  
Root Distribution ◽  
Distribution Patterns ◽  
Soil Types ◽  
Soil Conditions ◽  
Apple Rootstock ◽  
Profile Method ◽  
Positive Correlations

Root distribution of `Starkspur Supreme Delicious' on nine apple (Malus domestics Borkh.) rootstock grown in two different soil types in the 1980 NC-140 Uniform Apple Regional Rootstock Trial (Michigan and Ohio sites) was determined using the trench profile method. Based on the number of roots counted per tree, rootstock could be separated into five groups for the Marlette soil from most to least: MAC.24 > OAR1 > M.26EMLA = M.9EMLA > M.7EMLA = 0.3 = M.9 = MAC.9 > M.27EMLA. For the Canfield soil, rootstock were ranked for number of roots counted from most to least as follows: MAC.24 > OAR 1. MAC.9 = M.7EMLA > M.26EMLA = O.3 = M.9 EMLA = M.9. Root distribution pattern by depth was affected by soil type with roots fairly well distributed throughout the Marlette soil but restricted primarily above the fragipan in the Canfield soil. Two rootstock performed differently from others in adapting to soil conditions at the different sites. MAC.9 had the second lowest number of total roots/dm2 in the Marlette soil yet the second most in the Canfield soil, while the opposite was found for M.9EMLA. Regression analysis demonstrated positive correlations between number of roots counted and vigor and yield of the scion.

scholarly journals Association of Physiological Responses and Root Distribution Patterns of Ratooning Ability and Yield of the Second Ratoon Cane in Sugarcane Elite Clones

Agronomy ◽  
2019 ◽  
Vol 9 (4) ◽  
pp. 200 ◽  
Author(s):  
Saranya Chumphu ◽  
Nuntawoot Jongrungklang ◽  
Patcharin Songsri
Keyword(s):  
Chlorophyll Fluorescence ◽  
Stomatal Conductance ◽  
Root Distribution ◽  
Root Length Density ◽  
Block Design ◽  
Physiological Responses ◽  
Distribution Patterns ◽  
Germination Percentage ◽  
Cane Yield ◽  
Soil Layers

Poor ratooning ability for sugarcane can limit crop productivity and profitability of sugarcane growers. The objective of this study was to determine the association of physiological responses and root distribution patterns on the yield of the second ratoon cane, and the relationships between these traits. Seventeen sugarcane genotypes were planted in a randomized complete block design with four replications. The second ratoon crop was evaluated for germination percentage, cane yield, Soil Plant Analysis Development (SPAD) chlorophyll meter reading (SCMR), chlorophyll fluorescence, relative water content (RWC), specific leaf area (SLA), and stomatal conductance. Root length density (RLD) was evaluated through the auger method. The root samples were divided into upper and lower soil layers in order to study root distribution patterns. Sugarcane genotypes were significantly different for RLD, germination percentage, and cane yield. Root distribution patterns were classified into three groups based on the RLD. High RLD between plants in the upper soil layers at 90 days after harvest (DAH) was positively correlated with high germination, whereas high RLD between rows in the lower soil layers at 90 and 270 DAH was associated with high cane yield. RWC at 90 DAH and stomatal conductance at 180 DAH were closely related to germination percentage, whereas chlorophyll fluorescence and stomatal conductance at 180 DAH were closely related to cane yield.

scholarly journals Root Response to Soil Water Status via Interaction of Crop Genotype and Environment

Agronomy ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 708
Author(s):  
Phanthasin Khanthavong ◽  
Shin Yabuta ◽  
Hidetoshi Asai ◽  
Md. Amzad Hossain ◽  
Isao Akagi ◽  
...  
Keyword(s):  
Soil Moisture ◽  
Soil Water ◽  
Root Distribution ◽  
Water Status ◽  
Soil Layer ◽  
Shoot Biomass ◽  
Soil Conditions ◽  
Crop Adaptation ◽  
Soil Moisture Status ◽  
Root Distributions

Flooding and drought are major causes of reductions in crop productivity. Root distribution indicates crop adaptation to water stress. Therefore, we aimed to identify crop roots response based on root distribution under various soil conditions. The root distribution of four crops—maize, millet, sorghum, and rice—was evaluated under continuous soil waterlogging (CSW), moderate soil moisture (MSM), and gradual soil drying (GSD) conditions. Roots extended largely to the shallow soil layer in CSW and grew longer to the deeper soil layer in GSD in maize and sorghum. GSD tended to promote the root and shoot biomass across soil moisture status regardless of the crop species. The change of specific root density in rice and millet was small compared with maize and sorghum between different soil moisture statuses. Crop response in shoot and root biomass to various soil moisture status was highest in maize and lowest in rice among the tested crops as per the regression coefficient. Thus, we describe different root distributions associated with crop plasticity, which signify root spread changes, depending on soil water conditions in different crop genotypes as well as root distributions that vary depending on crop adaptation from anaerobic to aerobic conditions.

scholarly journals Organic Amendments Influence Soil Water Depletion, Root Distribution, and Water Productivity of Summer Maize in the Guanzhong Plain of Northwest China

Water ◽  
2018 ◽  
Vol 10 (11) ◽  
pp. 1640 ◽  
Author(s):  
Li-Li Zhao ◽  
Lu-Sheng Li ◽  
Huan-Jie Cai ◽  
Xiao-Hu Shi ◽  
Chao Zhang
Keyword(s):  
Grain Yield ◽  
Root Distribution ◽  
Water Productivity ◽  
Farmyard Manure ◽  
Organic Amendments ◽  
Mineral Fertilizer ◽  
Northwest China ◽  
Soil Conditions ◽  
Root Weight ◽  
Summer Maize

Organic amendments improve general soil conditions and stabilize crop production, but their effects on the soil hydrothermal regime, root distribution, and their contributions to water productivity (WP) of maize have not been fully studied. A two-year field experiment was conducted to investigate the impacts of organic amendments on soil temperature, water storage depletion (SWSD), root distribution, grain yield, and the WP of summer maize (Zea mays L.) in the Guanzhong Plain of Northwest China. The control treatment (CO) applied mineral fertilizer without amendments, and the three amended treatments applied mineral fertilizer with 20 Mg ha−1 of wheat straw (MWS), farmyard manure (MFM), and bioorganic fertilizer (MBF), respectively. Organic amendments decreased SWSD compared to CO, and the lowest value was obtained in MBF, followed by MWS and MFM. Meanwhile, the lowest mean topsoil (0–10 cm) temperature was registered in MWS. Compared to CO, organic amendments generally improved the root length density (RLD) and root weight density (RWD) of maize. MBF showed the highest RLD across the whole soil profile, while MWS yielded the greatest RWD to 20 cm soil depth. Consequently, organic amendments increased grain yield by 9.9–40.3% and WP by 8.6–47.1% compared to CO, and the best performance was attained in MWS and MBF. We suggest that MWS and MBF can benefit the maize agriculture in semi-arid regions for higher yield, and WP through regulating soil hydrothermal conditions and improving root growth.

scholarly journals Vineyard ecosystems are structured and distinguished by fungal communities impacting the flavour and quality of wine

2019 ◽  
Author(s):  
Di Liu ◽  
Qinglin Chen ◽  
Pangzhen Zhang ◽  
Deli Chen ◽  
Kate S. Howell
Keyword(s):  
Regional Distribution ◽  
Distribution Patterns ◽  
Wine Fermentation ◽  
Fungal Communities ◽  
Soil Microbiome ◽  
Soil Conditions ◽  
Wine Aroma ◽  
Wine Production ◽  
Microbial Distribution

AbstractThe flavours of foods and beverages are formed by the agricultural environment where the plants are grown. In the case of wine, the location and environmental features of the vineyard site imprint the wine with distinctive aromas and flavours. Microbial growth and metabolism play an integral role in wine production from the vineyard to the winery, by influencing grapevine health, wine fermentation, and the flavour, aroma and quality of finished wines. The mechanism by which microbial distribution patterns drive wine metabolites is unclear and while flavour has been correlated with bacterial composition for red wines, bacterial activity provides a minor biochemical conversion in wine fermentation. Here, we collected samples across six distinct winegrowing areas in southern Australia to investigate regional distribution patterns of both fungi and bacteria and how this corresponds with wine aroma compounds. Results show that soil and must microbiota distinguish winegrowing regions and are related to wine chemical profiles. We found a strong relationship between microbial and wine metabolic profiles, and this relationship was maintained despite differing abiotic drivers (soil properties and weather/ climatic measures). Notably, fungal communities played the principal role in shaping wine aroma profiles and regional distinctiveness. We found that the soil microbiome is a potential source of grape- and must-associated fungi, and therefore the weather and soil conditions could influence the wine characteristics via shaping the soil fungal community compositions. Our study describes a comprehensive scenario of wine microbial biogeography in which microbial diversity responds to surrounding environments and ultimately sculpts wine aromatic characteristics. These findings provide perspectives for thoughtful human practices to optimise food and beverage flavour and composition through understanding of fungal activity and abundance.

Classification of root distribution patterns and their contributions to yield in peanut genotypes under mid-season drought stress

2012 ◽  
Vol 127 ◽  
pp. 181-190 ◽  
Author(s):  
N. Jongrungklang ◽  
B. Toomsan ◽  
N. Vorasoot ◽  
S. Jogloy ◽  
K.J. Boote ◽  
...  
Keyword(s):  
Drought Stress ◽  
Root Distribution ◽  
Distribution Patterns

Free-air CO2 enrichment of cotton: vertical and lateral root distribution patterns

1994 ◽  
Vol 165 (1) ◽  
pp. 33-44 ◽  
Author(s):  
S. A. Prior ◽  
H. H. Rogers ◽  
G. B. Runion ◽  
G. R. Hendrey
Keyword(s):  
Root Distribution ◽  
Lateral Root ◽  
Co2 Enrichment ◽  
Distribution Patterns ◽  
Free Air Co2 Enrichment ◽  
Free Air

Tillage-induced differences in the growth and distribution of wheat-roots

1992 ◽  
Vol 43 (1) ◽  
pp. 19 ◽  
Author(s):  
KY Chan ◽  
JA Mead
Keyword(s):  
Root Growth ◽  
Root Length ◽  
Root Distribution ◽  
Shoot Growth ◽  
Surface Soil ◽  
Root Length Density ◽  
Soil Layer ◽  
Soil Conditions ◽  
The Poor ◽  
Direct Drilling

Root growth and distribution of wheat under different tillage practices was studied in a 4-year-old tillage experimental site at Cowra, N.S.W. Tillage affected root density as well as distribution. Up to 98 days after sowing, root length density was lower (P < 0.05) in the 0.05-0.10 m layer of the direct-drilled soil than the conventionally cultivated soil. Poor root growth found in direct-drilled soils, which was significantly related to the poor shoot growth, was not caused by soil physical conditions, viz. higher bulk density and soil strength. Rather, biological factors were involved because fumigation completely eliminated the poor shoot growth and significantly increased root length density of the direct drilled soils. Compared to a compaction treatment, roots grown under direct drilling, in addition to having lower density, also had impaired function. Under conventional cultivation, significantly lower root length density was found in the surface soil layer (0-0.05 m) and maximum root length density was found in the 0-05-0.10 m layer. Fumigation did not change the root distribution pattern. This tillage-induced difference in root distribution reflected less favourable surface soil conditions as a result of cultivation, e.g. seedbed slumping, compared to the soil under direct drilling.

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