Mycotoxins are gaining increasing importance due to their deleterious effects on human and animal health. Chronic health risks are particularly prevalent in India where the diets of the people are highly prone to mycotoxins due to poor harvesting practices, improper storage and transport coupled with high temperature and moisture. This paper reviews disease outbreaks of mycotoxicoses other than aflatoxins in India due to ingestion of mycotoxincontaminated food. Ergotism is one of the earliest known outbreaks of mycotoxins reported in rural areas of western India associated with pearl millet grain. Trichothecenes have been involved in an acute human mycotoxicosis known as alimentary toxic aleukia in India during 1987 and were attributed to the consumption of mouldy wheat. Deoxynivalenol was implicated in an outbreak of emetic syndrome in Kashmir State. An outbreak of acute foodborne disease caused by fumonisin was reported in south India during 1995 affecting 1,424 people due to contaminated sorghum and maize. Rhizopus toxicosis was reported from Maharashtra State and caused the death of three people. These outbreaks continue to be a significant health problem of people in India, because their poor purchasing power compels them to consume contaminated food.
COVID-19 lockdown effects on heavy metals and microbes in shallow groundwater and expected health risks in an industrial city of South India
