Preliminary Study of Catalase Enzyme Activity and Protein Concentrations in the Mediterranean and African Mussels, Mytilus galloprovincialis and Perna perna, Cohabiting on the Same Natural Coastal Site (Figuier, Boumerdes, Algeria)

2020 ◽  
Vol 55 (4) ◽  
pp. 521-536
Author(s):  
Kourdali Sidali ◽  
Bounakous Nabila ◽  
Meknachi Abdellah ◽  
Zenati Bilal ◽  
Inal Ahmed
Author(s):  
Badreddine Sellami ◽  
Imen Bouzidi ◽  
Amor Hedfi ◽  
Mohammed Almalki ◽  
Roquia Rizk ◽  
...  

2019 ◽  
Vol 63 (4) ◽  
pp. 255-267 ◽  
Author(s):  
Yamina Leila Rouabhi ◽  
Philippe Grosjean ◽  
Zitouni Boutiba ◽  
Omar Rouane Hacene ◽  
Jonathan Richir

Nanomaterials ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 649
Author(s):  
Marco Capolupo ◽  
Paola Valbonesi ◽  
Elena Fabbri

The ocean contamination caused by micro- and nano-sized plastics is a matter of increasing concern regarding their potential effects on marine organisms. This study compared the effects of a 21-day exposure to 1.5, 15, and 150 ng/L of polystyrene microplastics (PS-MP, 3-µm) and nanoplastics (PS-NP, 50-nm) on a suite of biomarkers measured in the Mediterranean mussel Mytilus galloprovincialis. Endpoints encompassed immunological/lysosomal responses, oxidative stress/detoxification parameters, and neurotoxicological markers. Compared to PS-MP, PS-NP induced higher effects on lysosomal parameters of general stress. Exposures to both particle sizes increased lipid peroxidation and catalase activity in gills; PS-NP elicited greater effects on the phase-II metabolism enzyme glutathione S-transferase and on lysozyme activity, while only PS-MP inhibited the hemocyte phagocytosis, suggesting a major role of PS particle size in modulating immunological/detoxification pathways. A decreased acetylcholinesterase activity was induced by PS-NP, indicating their potential to impair neurological functions in mussels. Biomarker data integration in the Mussel Expert System identified an overall greater health status alteration in mussels exposed to PS-NP compared to PS-MP. This study shows that increasing concentrations of nanoplastics may induce higher effects than microplastics on the mussel’s lysosomal, metabolic, and neurological functions, eventually resulting in a greater impact on their overall fitness.


2020 ◽  
Vol 717 ◽  
pp. 137209 ◽  
Author(s):  
Margherita Musella ◽  
Rasika Wathsala ◽  
Teresa Tavella ◽  
Simone Rampelli ◽  
Monica Barone ◽  
...  

2018 ◽  
Vol 201 ◽  
pp. 58-65 ◽  
Author(s):  
Rajapaksha Haddokara Gedara Rasika Wathsala ◽  
Silvia Franzellitti ◽  
Morena Scaglione ◽  
Elena Fabbri

2020 ◽  
Vol 17 (3) ◽  
pp. 289 ◽  
Author(s):  
Fabiana P. Freitas ◽  
Georg Raber ◽  
Kenneth B. Jensen ◽  
António J. A. Nogueira ◽  
Kevin A. Francesconi

Environmental contextAlthough arsenic-containing lipids are widespread in marine environments, their origin remains unknown. We show that the arsenolipids in a filter-feeding bivalve mollusc closely match those found in marine food sources, including unicellular algae and bacteria. The results demonstrate the role of lower trophic levels in determining the forms of arsenic found in higher organisms. AbstractArsenic-containing lipids, arsenolipids, are widely found among marine organisms, but their origin and possible biochemical roles remain unknown This work describes the diversity and abundance of arsenolipids in the digestive gland and mantle of nine specimens of the Mediterranean mussel, Mytilus galloprovincialis. By using high performance liquid chromatography (HPLC) coupled to both elemental and high-resolution molecular mass spectrometry, we identified 36 arsenolipids including arsenic derivatives of fatty acids, hydrocarbons, sugar-phospholipids and sugar-phytol; 21 of these arsenolipids were identified for the first time and included a new group comprising ether-phospholipids. The arsenic compounds in the mussels show distinct profiles depending on the tissue type, which provide insight into the arsenolipid origin. The results suggest that the presence of some arsenolipids in the mussels is from direct uptake of the compounds, presumably from food, rather than biogenesis within the mussels.


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