Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility
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2017 ◽
Vol 53
(3)
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pp. 683-691
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1981 ◽
Vol 29
(2)
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pp. 348-354
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2017 ◽
Vol 92
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pp. 64-78
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2012 ◽
Vol 32
(3)
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pp. 464-470
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1982 ◽
Vol 47
(1)
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pp. 8-11
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