scholarly journals Biochemical, microbiological and physiological changes in Jamun (Syzyium cumini L.) kept for long term storage under modified atmosphere packaging

2011 ◽  
Vol 48 (3) ◽  
pp. 357-365 ◽  
Author(s):  
Deepak Raj Rai ◽  
Sonia Chadha ◽  
Maninder P. Kaur ◽  
Pranita Jaiswal ◽  
Ramabhau T. Patil
Keyword(s):  
Modified Atmosphere Packaging ◽  
Modified Atmosphere ◽  
Physiological Changes ◽  
Long Term Storage ◽  
Term Storage

Optimization of bulk modified atmosphere packaging for long-term storage of ‘Fuyu’ persimmon fruit

2018 ◽  
Vol 135 ◽  
pp. 1-7 ◽  
Author(s):  
Napassawan Liamnimitr ◽  
Manasikan Thammawong ◽  
Chairat Techavuthiporn ◽  
Khandra Fahmy ◽  
Tetsuya Suzuki ◽  
...  
Keyword(s):  
Modified Atmosphere Packaging ◽  
Modified Atmosphere ◽  
Persimmon Fruit ◽  
Long Term Storage ◽  
Term Storage

Modified atmosphere packaging for long-term storage of astringent persimmons

1991 ◽  
Vol 1 (2) ◽  
pp. 169-179 ◽  
Author(s):  
Ruth Ben-Arie ◽  
Yohanan Zutkhi ◽  
Lillian Sonego ◽  
Joshua Klein
Keyword(s):  
Modified Atmosphere Packaging ◽  
Modified Atmosphere ◽  
Long Term Storage ◽  
Term Storage

Effect of ozone or carbon dioxide pre-treatment during long-term storage of organic table grapes with modified atmosphere packaging

LWT ◽  
2018 ◽  
Vol 98 ◽  
pp. 170-178 ◽  
Author(s):  
Naouel Admane ◽  
Francesco Genovese ◽  
Giuseppe Altieri ◽  
Antonella Tauriello ◽  
Antonio Trani ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Modified Atmosphere Packaging ◽  
Modified Atmosphere ◽  
Table Grapes ◽  
Long Term Storage ◽  
Pre Treatment ◽  
Term Storage

scholarly journals Scientific significance of using protective devices in pear storage in refrigerated warehouses (in the case of Uzbekistan)

2021 ◽  
Vol 939 (1) ◽  
pp. 012039
Author(s):  
A Sh Azizov ◽  
K S Sultonov ◽  
J A Gafurov
Keyword(s):  
Modified Atmosphere Packaging ◽  
Storage Period ◽  
Long Term Storage ◽  
Plastic Bag ◽  
Scientific Significance ◽  
Santa Maria ◽  
Term Storage ◽  
Initial Research ◽  
Main Factor

Abstract In this article, a scientific study on the long-term storage of Santa Maria pears in refrigerated warehouses through using modern protective equipment, special bags and ethylene-absorbing absorbers, was conducted. Accordingly, the main factor influencing the long shelf life of pears was the natural loss during the storage. It was considered that calculation and analysis of effects inducing the natural loss were pivotal to improve the preservation of the fruit, maintain freshness and all useful elements of the fruit, and prolong the storage period. Ethylene absorber and Modified Atmosphere Packaging (MAP) packages were used in the initial research step, and collected pears were placed in the refrigerator at a temperature of 0-2°C in 8 different Options. Results showed that the higher natural loss in the fruit stored without employing any means (in option 1) was 5.45% equal to 193.9 gram, whereas the best result was in Option 7 used the MAP special plastic bag and two pieces of absorbers, and compared to the initial weight, 4099 grams, the natural loss in the fruit was 1.20% equal to 47.7 gram.

scholarly journals Effect of Breed Purity and Rearing Systems on the Stability of Sliced Iberian Dry-Cured Ham Stored in Modified Atmosphere and Vacuum Packaging

Foods ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 730
Author(s):  
Rosario Ramírez ◽  
Rebeca Contador ◽  
Alberto Ortiz ◽  
Susana García-Torres ◽  
María Montaña López-Parra ◽  
...  
Keyword(s):  
Lipid Oxidation ◽  
Modified Atmosphere Packaging ◽  
Quality Standard ◽  
Vacuum Packaging ◽  
Modified Atmosphere ◽  
Long Term Storage ◽  
Dry Cured Ham ◽  
The Stability ◽  
Quality Categories

The long-term storage stability of three quality categories of sliced Iberian dry-cured ham defined by the Spanish Iberian Quality Standard (Black, purebred Iberian reared outdoors in Montanera system; Red, Iberian × Duroc crossed (50%) pigs reared outdoors in Montanera system; and White, Iberian × Duroc crossed (50%) pigs commercially fed) and packaged under vacuum and modified atmosphere packaging (MAP) was studied. Commercial category affected the shelf life, being Black and Red presented the highest lipid oxidation during storage, whereas the effect of packaging was not as clear as the effect of commercial category. MAP preserved more the colour and the antioxidants content than vacuum packaging, while this latter reduced lipid oxidation development and maintained better the brightness and flavour of slices than MAP.

Quality and Physiological Changes of Film Packaged ‘Malvasio’ Mandarins during Long Term Storage

LWT ◽  
2001 ◽  
Vol 34 (4) ◽  
pp. 206-214 ◽  
Author(s):  
S. D'Aquino ◽  
M. Angioni ◽  
S. Schirru ◽  
M. Agabbio
Keyword(s):  
Physiological Changes ◽  
Long Term Storage ◽  
Term Storage

Modelling of Moisture Movement in Wood during Outdoor Storage

2001 ◽  
Vol 6 (2) ◽  
pp. 3-14 ◽  
Author(s):  
R. Baronas ◽  
F. Ivanauskas ◽  
I. Juodeikienė ◽  
A. Kajalavičius
Keyword(s):  
Experimental Data ◽  
Finite Difference ◽  
Climatic Conditions ◽  
Two Dimensional ◽  
Moisture Movement ◽  
Finite Difference Technique ◽  
Long Term Storage ◽  
Space Formulation ◽  
Term Storage

A model of moisture movement in wood is presented in this paper in a two-dimensional-in-space formulation. The finite-difference technique has been used in order to obtain the solution of the problem. The model was applied to predict the moisture content in sawn boards from pine during long term storage under outdoor climatic conditions. The satisfactory agreement between the numerical solution and experimental data was obtained.

Trehalose: a cryoprotectant that enhances recovery and preserves function of human pancreatic islets after long-term storage

Diabetes ◽  
1997 ◽  
Vol 46 (3) ◽  
pp. 519-523 ◽  
Author(s):  
G. M. Beattie ◽  
J. H. Crowe ◽  
A. D. Lopez ◽  
V. Cirulli ◽  
C. Ricordi ◽  
...  
Keyword(s):  
Pancreatic Islets ◽  
Human Pancreatic Islets ◽  
Long Term Storage ◽  
Term Storage
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