Fourier transform infrared spectroscopy (FTIR) analysis, chlorophyll content and antioxidant properties of native and defatted foliage of green leafy vegetables
2015 ◽
Vol 52
(12)
◽
pp. 8131-8139
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2018 ◽
Vol 11
(11)
◽
pp. 184-192
2016 ◽
Vol 9
(9)
◽
pp. 41
◽
2017 ◽
Vol 178
◽
pp. 32-46
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2018 ◽
Vol 11
(4)
◽
pp. 368-376