scholarly journals A comparative study on the in vitro antioxidant activity of tocopherol and extracts from rosemary and Ferulago angulata on oil oxidation during deep frying of potato slices

2015 ◽  
Vol 53 (1) ◽  
pp. 611-620 ◽  
Author(s):  
Leyla Alizadeh ◽  
Kooshan Nayebzadeh ◽  
Abdorreza Mohammadi
2014 ◽  
Vol 60 ◽  
pp. 246-254 ◽  
Author(s):  
Acácio Antonio Ferreira Zielinski ◽  
Charles Windson Isidoro Haminiuk ◽  
Aline Alberti ◽  
Alessandro Nogueira ◽  
Ivo Mottin Demiate ◽  
...  

LWT ◽  
2021 ◽  
pp. 111941
Author(s):  
Adenilson Renato Rudke ◽  
Kátia Suzana Andrade ◽  
Simone Mazzutti ◽  
Acácio Antônio Ferreira Zielinski ◽  
Victor Rodrigues Alves ◽  
...  

2003 ◽  
Vol 90 (2-3) ◽  
pp. 317-321 ◽  
Author(s):  
Ferdinando Franzoni ◽  
Alfredo Quiñones-Galvan ◽  
Francesco Regoli ◽  
Ele Ferrannini ◽  
Fabio Galetta

2017 ◽  
Vol 12 (2) ◽  
pp. 1064-1073
Author(s):  
K. H. Sandeepa ◽  
T. S. Harsha ◽  
M. Prashanth ◽  
T. R. Prashith Kekuda ◽  
H. L. Raghavendra

Sign in / Sign up

Export Citation Format

Share Document