Comparative study of adsorption polysaccharide on bioactive components and in vitro antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) pulp oil for LWT-food science and technology

LWT ◽  
2021 ◽  
Vol 141 ◽  
pp. 110896
Author(s):  
Chuan-Guo Ma ◽  
Man Zhao ◽  
Tian-Lei Si ◽  
Xiao-Wei Chen
2014 ◽  
Vol 60 ◽  
pp. 246-254 ◽  
Author(s):  
Acácio Antonio Ferreira Zielinski ◽  
Charles Windson Isidoro Haminiuk ◽  
Aline Alberti ◽  
Alessandro Nogueira ◽  
Ivo Mottin Demiate ◽  
...  

2017 ◽  
Vol 43 (7) ◽  
pp. 747-751 ◽  
Author(s):  
T. P. Kukin ◽  
D. N. Shcherbakov ◽  
K. V. Gensh ◽  
E. A. Tulysheva ◽  
O. I. Salnikova ◽  
...  

LWT ◽  
2021 ◽  
pp. 111941
Author(s):  
Adenilson Renato Rudke ◽  
Kátia Suzana Andrade ◽  
Simone Mazzutti ◽  
Acácio Antônio Ferreira Zielinski ◽  
Victor Rodrigues Alves ◽  
...  

2003 ◽  
Vol 90 (2-3) ◽  
pp. 317-321 ◽  
Author(s):  
Ferdinando Franzoni ◽  
Alfredo Quiñones-Galvan ◽  
Francesco Regoli ◽  
Ele Ferrannini ◽  
Fabio Galetta

Author(s):  
N. Makovics-Zsohár ◽  
A. Hegedűs ◽  
É. Stefanovits-Bányai ◽  
R. Rédei ◽  
N. Papp

Berries of sea buckthorn (Hippophae rhamnoides L.) are characterized by increasing popularity due to their presumable healtheffects. The aim of this study was to compare the antioxidant capacity and total polyphenolic content in the berries of six Hungarian grown sea buckthorn genotypes and characterize the genetic variability in this trait. The harvest time of sea buckthorn berries affects the antioxidant capacity and total phenolic contents in berries of three popular cultivars of German origin. Berries harvested in October had higher antioxidant capacity compared with those harvested one month later. The extent of the difference was genotype-specific. Our analysis revealed a nearly 3-fold difference between the lowest and highest antioxidant capacities of the 6 tested genotypes with ‘Leikora’ showing the highest ferric reducing antioxidant power and total phenolic content. The TEAC values ranged between 1.76 and 3.13 mmol Trolox/100g fresh weight with Pető 1 and ‘Frugana’ having the highest values. The results presented in this study demonstrated that Hippophae rhamnoides berries possess in vitro antioxidant activity strongly determined by genotype but also influenced by harvest time.


Sign in / Sign up

Export Citation Format

Share Document