scholarly journals Effects of inclusion of porcine blood hydrolysate on physico-chemical quality, oxidative and microbial stability of pork batter stored at (4 ± 1 °C)

2018 ◽  
Vol 55 (12) ◽  
pp. 4758-4769 ◽  
Author(s):  
Akhilesh K. Verma ◽  
Manish Kumar Chatli ◽  
Pavan Kumar ◽  
Nitin Mehta
Keyword(s):  
Chemical Quality ◽  
Porcine Blood ◽  
Physico Chemical ◽  
Microbial Stability

Physico-chemical quality parameters of herbal products fromAgave sisalana

2014 ◽  
Vol 28 (22) ◽  
pp. 1992-1999 ◽  
Author(s):  
Alexsandra Conceição Apolinário ◽  
Morgana Lopes do Nascimento ◽  
Juliana Patrícia de Luna Vieira ◽  
Camila de Oliveira Melo ◽  
Felipe Fernandes Santos ◽  
...  
Keyword(s):  
Quality Parameters ◽  
Chemical Quality ◽  
Herbal Products ◽  
Physico Chemical

scholarly journals Oxidative Stability and Physico-chemical Properties of Meat from Broilers Fed with Dietary Neem Leaf Powder, Spirulina and their Combination

2015 ◽  
Vol 7 (4) ◽  
pp. 400-404
Author(s):  
Ravi KILLI ◽  
Bharavi KAITHEPALLI ◽  
Ravi Kumar PENTELA ◽  
Eswar Rao BANDI ◽  
Vamsi Krishna BOBBA ◽  
...  
Keyword(s):  
Protein Carbonyls ◽  
Control Group ◽  
Broiler Chicks ◽  
Chemical Quality ◽  
Growth Promoters ◽  
Broiler Meat ◽  
Group I ◽  
Physico Chemical ◽  
Leaf Powder ◽  
Poultry Diets

This 6 week study was conducted to evaluate the antioxidant potential, maintaining quality and sensory properties of broiler meat from birds fed on dietary neem leaf powder (NLP). A total of 90 Vencobb broiler chicks were randomly allotted to 6 groups of 15 birds in each. Dietary treatments consisted of normal diet (control Group I), feed containing terramycin-200 (TM-200*) at the concentration of 0.05% (Group II), feed containing NLP of 0.2% (Group III), feed containing NLP of 0.2% and spirulina of 1% (Group IV), feed containing TM-200 at 0.05% and spirulina of 1% (Group V) and feed containing spirulina of 1% (Group VI). At the end of the experiment liver, kidney and muscle samples were collected to evaluate the tissue peroxidation (TBARS and protein carbonyls) and antioxidant markers (SOD). Physico-chemical quality determinants of both fresh and preserved meat viz. extract release volume (ERV), water holding capacity (WHC) and pH were also studied. TBARS protein carbonyls indicated a significant (P < 0.05) decrease in all the treated groups when compared to control. Superoxide dismutase levels were found to be significantly increased in all the treated groups, in all the tissues collected. Compared to control group, favorable physico-chemical quality determinants were recorded in all the treated groups. The sensory attributes did not show significant (P < 0.05) differences for color, flavor, juiciness, tenderness and overall acceptability. This study indicates enhanced stress tolerance levels, improved meat quality with unaffected consumer acceptance levels of the meat observed in the study, from broilers fed with neem and spirulina either alone or in combinationsș this points out that neem at 0.2% level can be used in poultry diets instead of antibiotic growth promoters (AGP).

scholarly journals Study of Physico-Chemical Quality of the Surface Waters of the Estuary of the Western Basin of the Oued Oum Errabia-Morocco

2017 ◽  
Vol 10 (05) ◽  
pp. 41-49 ◽  
Author(s):  
Y. Asfers ◽  
H. Taouil ◽  
A. Amine, ◽  
S. Elanz ◽  
S. Ibn Ahmed
Keyword(s):  
Surface Waters ◽  
Chemical Quality ◽  
Western Basin ◽  
Physico Chemical

scholarly journals Comparison of gamma and electron beam irradiation for using phyto-sanitary treatment and improving physico-chemical quality of dried apricot and quince

2019 ◽  
Vol 12 (1) ◽  
pp. 245-259 ◽  
Author(s):  
Sarver A. Rather ◽  
Peerzada R. Hussain ◽  
Prashant P. Suradkar ◽  
Omeera Ayob ◽  
Bhaskar Sanyal ◽  
...  
Keyword(s):  
Electron Beam ◽  
Electron Beam Irradiation ◽  
Chemical Quality ◽  
Beam Irradiation ◽  
Physico Chemical ◽  
Sanitary Treatment

Discrepancy in germination behavior and physico‐chemical quality traits during wheat storage

2019 ◽  
Vol 43 (10) ◽  
Author(s):  
Muhammad Abdullah ◽  
Muhammad Zulkiffal ◽  
Ahmed Din ◽  
Sadaf Shamim ◽  
Anjum Javed ◽  
...  
Keyword(s):  
Chemical Quality ◽  
Quality Traits ◽  
Physico Chemical
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