Effect of steam blanching and high temperature drying on the physicochemical properties, antioxidant activities and consumer acceptability of Hibiscus cannabinus leaves tea
2020 ◽
Vol 57
(12)
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pp. 4588-4598
2005 ◽
Vol 23
(9-11)
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pp. 2227-2237
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2020 ◽
Vol 49
(7)
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pp. 686-694
2019 ◽
Vol 48
(9)
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pp. 967-976
Keyword(s):
2014 ◽
Vol 7
(3)
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pp. 133-138
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2014 ◽
Vol 74
◽
pp. 185-192
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Keyword(s):
2016 ◽
Vol 91
◽
pp. 23-30
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