Bioactive compounds recovered from apple pomace as ingredient in cider processing: monitoring of compounds during fermentation

2021 ◽  
Author(s):  
Laís Benvenutti ◽  
Débora Gonçalves Bortolini ◽  
Thaís Estéfane Fischer ◽  
Danianni Marinho Zardo ◽  
Alessandro Nogueira ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Apple Pomace

scholarly journals Simultaneous extraction and separation of bioactive compounds from apple pomace using pressurized liquids coupled on-line with solid-phase extraction

2020 ◽  
Vol 318 ◽  
pp. 126450 ◽  
Author(s):  
Laise C. da Silva ◽  
Mariana C. Souza ◽  
Beatriz R. Sumere ◽  
Luiz G.S. Silva ◽  
Diogo T. da Cunha ◽  
...  
Keyword(s):  
Solid Phase Extraction ◽  
Bioactive Compounds ◽  
Solid Phase ◽  
Apple Pomace ◽  
Phase Extraction ◽  
Simultaneous Extraction ◽  
Extraction And Separation ◽  
On Line ◽  
Pressurized Liquids

Evaluation of apple pomace extracts as a source of bioactive compounds

2013 ◽  
Vol 49 ◽  
pp. 794-804 ◽  
Author(s):  
Cristina G. Grigoras ◽  
Emilie Destandau ◽  
Laëtitia Fougère ◽  
Claire Elfakir
Keyword(s):  
Bioactive Compounds ◽  
Apple Pomace

scholarly journals Chemical and Bioactive Characterization of Spanish and Belgian Apple Pomace for Its Potential Use as a Novel Dermocosmetic Formulation

Foods ◽  
2021 ◽  
Vol 10 (8) ◽  
pp. 1949
Author(s):  
Ana Alvarez Arraibi ◽  
Ângela Liberal ◽  
Maria Inês Dias ◽  
Maria José Alves ◽  
Isabel C. F. R. Ferreira ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Apple Pomace ◽  
Proof Of Concept ◽  
Phenolic Profile ◽  
Good Potential ◽  
Alternative Sources ◽  
Valuable Compounds ◽  
By Products ◽  
Potential Use

Currently, there is a general trend towards reutilizing industrial by-products that would otherwise be discarded or considered as waste, aiming to explore them as alternative sources of valuable compounds. The apple pomace remaining from cider and apple juice industries represents a high-potential source of bioactive compounds with putative application in food or pharmaceutical-related products. Accordingly, the work reported herein was conducted to characterize the phenolic compounds in apple pomace from Belgium and Spain, as well as to evaluate its chemical composition and particular types of bioactivity. As a proof of concept, a new hydrogel was prepared, incorporated with the bioactive compounds and pectin extracted from apple pomace, aiming to obtain the most organic formulation possible. Independently of the extracting agent, it became evident that using lyophilization as the drying step is a better choice than thermal processes as it yielded a richer phenolic profile (fifteen individual compounds), with 5-O-caffeoylquinic acid as the major compound (66 to 114 mg/100 g dw) in Belgian samples. In general, the hydroethanolic extracts showed the strongest antioxidant and antimicrobial (particularly against Propionibacterium acnes: MIC = 2.5 mg/mL) activities. This result, together with the lipid nature of human skin, led it to be chosen as the extract type to be incorporated in the hydrogel. In general, apple pomace stood out as a valuable source of bioactive compounds, especially polyphenols and pectin, with good potential to be incorporated in dermal formulations.

De-glycosylation and enhanced bioactivity of flavonoids from apple pomace during extraction with deep eutectic solvents

2021 ◽  
Author(s):  
Long Yu ◽  
Vincent Bulone
Keyword(s):  
Organic Solvents ◽  
Bioactive Compounds ◽  
Deep Eutectic Solvents ◽  
Apple Pomace ◽  
Processing Waste

Deep eutectic solvents (DES) are attracting great attention as a green alternative to hazardous organic solvents for the extraction of valuable bioactive compounds from agricultural and processing waste. In this...

scholarly journals Optimal drying conditions for valorization of industrial apple pomace: Potential source of food bioactive compounds

2021 ◽  
Author(s):  
Faraja Deo Gonelimali ◽  
Beatrix Szabó-Nótin ◽  
Mónika Máté
Keyword(s):  
Moisture Content ◽  
Antioxidant Capacity ◽  
Bioactive Compounds ◽  
Apple Pomace ◽  
Vacuum Drying ◽  
Antioxidant Compounds ◽  
Drying Temperature ◽  
Drying Curves ◽  
Drying Conditions ◽  
Conventional Oven

AbstractApple pomace contains a large amount of useful bioactive compounds that have wide application in the food industry. In this study the effect of drying temperature and pressure (high temperature 80 °C and low temperature 60 °C using a conventional oven and a combination of conventional plus vacuum drying oven) on the antioxidant capacity and phenolic compounds of apple pomace extract was investigated. For a combination of conventional and vacuum drying ovens, samples were first dried by a conventional oven to a moisture content of approximately 10% then vacuum dried to reach a final moisture content of 3–4%. After the drying processes, ethanolic extraction was performed and the amount of total polyphenol and the antioxidant capacity (FRAP) were evaluated to determine a best drying method. The drying curves were also determined. The drying temperature affects the duration of the drying, the rate of water loss, and the remaining amount of antioxidant compounds.

scholarly journals Apple pomace from eleven cultivars: an approach to identify sources of bioactive compounds

2010 ◽  
Vol 32 (1) ◽  
Author(s):  
Gilvan Wosiacki ◽  
Mariana Fátima Sato ◽  
Renato Giovanetti Vieira ◽  
Danianni Marinho Zardo ◽  
Leila Denise Falcão ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Apple Pomace

Investigation of bioactive compounds in the genus Garcinia (Guttiferae) of Cameroon

Planta Medica ◽  
2009 ◽  
Vol 75 (09) ◽  
Author(s):  
B Biloa Messi ◽  
R Ho ◽  
A Meli Lannang ◽  
JG Tangmouo ◽  
A Marston ◽  
...  
Keyword(s):  
Bioactive Compounds

Strategies and Methods for a Sustainable Search for Bioactive Compounds

Planta Medica ◽  
2012 ◽  
Vol 78 (05) ◽  
Author(s):  
L Bohlin ◽  
C Alsmark ◽  
U Göransson ◽  
M Klum ◽  
C Wedén ◽  
...  
Keyword(s):  
Bioactive Compounds
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