scholarly journals Assessment of groundwater quality status by using water quality index (WQI) and geographic information system (GIS) approaches: a case study of the Bokaro district, India

2019 ◽  
Vol 10 (1) ◽  
Author(s):  
Poornima Verma ◽  
Prasoon Kumar Singh ◽  
Ritu Ranjan Sinha ◽  
Ashwani Kumar Tiwari
Keyword(s):  
Water Quality ◽  
Information System ◽  
Drinking Water ◽  
Geographic Information System ◽  
Quality Index ◽  
Monsoon Season ◽  
Quality Standards ◽  
Water Quality Standards ◽  
Post Monsoon ◽  
Groundwater Samples

AbstractOne hundred two groundwater samples were collected from the Bokaro district of Jharkhand state, India, during the pre-and post-monsoon seasons of the year 2014–2015. In the present study, groundwater samples were analysed for pH, TDS, TH, Ca2+, Mg2+, Na+, K+, Cl−, SO42−, HCO3−, F− and NO3− to evaluate the suitability of the groundwater for drinking purposes through geographic information system (GIS)-based water quality index (WQI) model. For quality assessment, values of analysed parameters of the groundwater samples were compared with the Bureau of Indian standards (BIS) and World Health Organization (WHO) water quality standards. The analytical results indicate slightly acidic to slightly alkaline nature of the groundwater in the study area. Concentrations of Ca2+, Mg2+, HCO3−, F−, NO3−, TDS and TH exceeded the desirable as well as permissible limits of drinking water quality standards recommended by the BIS (Indian Standard Drinking Water Specification, 2012) and WHO (Guidelines for drinking water quality: training pack, WHO, Geneva, 2004) in the study area during the pre- and post-monsoon seasons, respectively. However, Na+, K+, Cl− and SO42− concentrations were within the permissible limits during both seasons. The hydrochemical analysis of the studied groundwater samples documented with ternary and Durov diagram revealed that most of the groundwater samples belong to HCO3− type of anions facies and no dominant type of cation facies. The GIS-based WQI maps for the study area indicate that the poor quality of water was found the maximum in the pre-monsoon season as compared to the post-monsoon season in the study area, respectively. The high values of WQI in the several groundwater samples of the Bokaro district indicate that water is not suitable for direct consumptions and it required sustainable treatment before its utilization for drinking uses.

scholarly journals Physical, chemical and microbiological analysis of bottled water in Pokhara, Nepal

2020 ◽  
Vol 10 (2) ◽  
pp. 25-28
Author(s):  
Manisha Maskey ◽  
Laxminarasimha Sharma Annavarapu ◽  
Tista Prasai ◽  
Dharma Raj Bhatta
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Coefficient Of Variation ◽  
Monsoon Season ◽  
Quality Standards ◽  
Bottled Water ◽  
Water Quality Standards ◽  
Bottled Drinking Water ◽  
Physical Chemical

Background: Today possibility of rendering water non-potable by various types of contaminants (physical, chemical and biological) is of considerable importance. It is not only the microbial con­taminants but also the physical and chemical contaminants, playing an important role in compro­mising our health in many ways. The aim of this study was to assess the physical, chemical and the microbiological quality of commercially produced bottled water in Pokhara city. Methods: A study was conducted to assess the quality of bottled drinking water produced in Pokhara city. Total of 21 brands of bottled water was collected, first batch in monsoon season and second batch in pre-monsoon season, from the market. The physical, chemical and microbial as­sessment was carried out as per National Drinking Water Quality Standards, 2062. Coefficient of variation and t-test were applied where applicable. Results: Better water quality was found in Pre-monsoon season than that of monsoon season, in regard to microbial assessment. None of the samples in first batch tested positive for coliform whereas in second batch 38.2% of samples tested positive for coliform. Coefficient of variation for pH and chloride content was, 8.9% and 6.1%, 35.6% and24.19%, in pre-monsoon and monsoon season respectively. Both were found to be statistically significant. While other tested parameters were within normal limits. Conclusions: The quality bottled drinking water available for sale do not meet the standards given by National Drinking Water Quality Standards, particularly the microbial quality.

scholarly journals Water Quality Index Assessment ofGroundwater in Todaraisingh Tehsil of Rajasthan State, India-A Greener Approach

2010 ◽  
Vol 7 (s1) ◽  
pp. S428-S432 ◽  
Author(s):  
Ashok Kumar Yadav ◽  
Parveen Khan ◽  
Sanjay K. Sharma
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Statistical Analysis ◽  
Groundwater Quality ◽  
Water Quality Index ◽  
Quality Index ◽  
Quality Standards ◽  
Water Sources ◽  
Contaminated Water ◽  
Water Quality Standards

This study deals with the statistical analysis and study of water quality index to assess hardness of groundwater in Todaraisingh tehsil of Tonk district of Rajasthan state. The study has been carried out to examine its suitability for drinking, irrigation and industrial purpose. The presence of problematic salts contains in groundwater due to local pollutants and affected the groundwater quality adversely. The estimated values were compared with drinking water quality standards prescribed by B.I.S. It was found that drinking water is severely polluted with hardness causing salts. This study reveals that people dependent on water sources of the study area are prone to health hazards of contaminated water and quality managements to hardness urgently needed.

scholarly journals Geospatial Distributions of Groundwater Quality in Gedaref State Using Geographic Information System (GIS) and Drinking Water Quality Index (DWQI)

2019 ◽  
Vol 16 (5) ◽  
pp. 731 ◽  
Author(s):  
Basheer A. Elubid ◽  
Tao Huang ◽  
Ekhlas H. Ahmed ◽  
Jianfei Zhao ◽  
Khalid. M. Elhag ◽  
...  
Keyword(s):  
Water Quality ◽  
Information System ◽  
Drinking Water ◽  
Geographic Information System ◽  
Groundwater Quality ◽  
Water Quality Index ◽  
Quality Index ◽  
Quality Parameters ◽  
Geographic Information ◽  
Drinking Water Quality

The observation of groundwater quality elements is essential for understanding the classification and distribution of drinking water. Geographic Information System (GIS) and remote sensing (RS), are intensive tools for the performance and analysis of spatial datum associated with groundwater sources control. In this study, groundwater quality parameters were observed in three different aquifers including: sandstone, alluvium and basalt. These aquifers are the primary source of national drinking water and partly for agricultural activity in El Faw, El Raha (Fw-Rh), El Qalabat and El Quresha (Qa-Qu) localities in the southern part of Gedaref State in eastern Sudan. The aquifers have been overworked intensively as the main source of indigenous water supply in the study area. The interpolation methods were used to demonstrate the facies pattern and Drinking Water Quality Index (DWQI) of the groundwater in the research area. The GIS interpolation tool was used to obtain the spatial distribution of groundwater quality parameters and DWQI in the area. Forty samples were assembled and investigated for the analysis of major cations and anions. The groundwater in this research is controlled by sodium and bicarbonate ions that defined the composition of the water type to be Na HCO3. However, from the plots of piper diagram; the samples result revealed (40%) Na-Mg-HCO3 and (35%) Na-HCO3 water types. The outcome of the analysis reveals that several groundwater samples have been found to be suitable for drinking purposes in Fa-Rh and Qa-Qu areas.

scholarly journals Groundwater Data Collection and Analysis in Baharia Oasis

2020 ◽  
Vol 9 (6) ◽  
pp. 552-554
Keyword(s):  
Water Quality ◽  
Information System ◽  
Drinking Water ◽  
Geographic Information System ◽  
Data Collection ◽  
Oxidation Process ◽  
Iron Concentration ◽  
Groundwater Samples ◽  
Data Collection And Analysis ◽  
Standard Limit

Groundwater is considered as one of the main resources especially in remote area. The ground water samples are taken from different areas in the study area (Baharia Oasis). Groundwater samples have been analyzed in specialized water quality lab. It was noticed that the iron concentration percentage is higher than the standard limit in most of areas. Using Geographic Information System, the percentage of iron concentration in different unknown areas could be predicted. The results showed that min iron concentration is 0.07 mg/l and the max is 10.5 mg/l. It is recommended to apply an oxidation process in different wells and predict the others using the same process to provide people with safe and sustain drinking water.

scholarly journals Assessment of Quality of Groundwater in Kandarvakottai and Karambakudi Areas of Pudukkottai District, Tamilnadu, India

2009 ◽  
Vol 6 (3) ◽  
pp. 898-904
Author(s):  
D. Ilangeswaran ◽  
R. Kumar ◽  
D. Kannan
Keyword(s):  
Water Quality ◽  
Electrical Conductivity ◽  
Physicochemical Parameters ◽  
Quality Standards ◽  
Physicochemical Characteristics ◽  
Total Dissolved Solids ◽  
Water Quality Standards ◽  
Standard Procedures ◽  
Groundwater Samples

Various samples of groundwater were collected from different areas of Kandarvakottai and Karambakudi of Pudukkottai District, Tamilnadu and analyzed for their physicochemical characteristics. The results of this analysis were compared with the water quality standards of ISI, WHO and CPHEEO. In this analysis the various physicochemical parameters such as pH, electrical conductivity, turbidity, total dissolved solids, Cl-, F-, SO42-, PO43-, NO3-, NO2-, CN-, Nas+, K+, NH3, Mn, Fe, Ca & Mg hardnessetc., were determined using standard procedures. The quality of groundwater samples were discussed with respect to these parameters and thus an attempt were made to ascertain the quality of groundwater used for drinking and cooking purposes in and around Kandarvakottai and Karambakudi areas.

scholarly journals Assessment of Iron Contamination in Groundwater at Tangail Municipality, Bangladesh

2015 ◽  
Vol 6 (1) ◽  
pp. 117-121 ◽  
Author(s):  
D Hossain ◽  
MS Islam ◽  
N Sultana ◽  
TR Tusher
Keyword(s):  
Water Quality ◽  
Quality Standards ◽  
International Standards ◽  
Well Water ◽  
Water Quality Standards ◽  
Iron Contamination ◽  
Groundwater Samples ◽  
Tube Wells ◽  
Standard Level ◽  
Tube Well

The study was conducted to investigate the iron (Fe) contamination in groundwater at Tangail municipality during the period from January to June 2011. Groundwater samples were collected from 18 locations, where 15 were tube-wells, 2 deep tube-wells and 1 pump. The result of the study showed that the highest level of Fe (24.50 mg/l) was found at Dewla north, while the lowest level (1.03 mg/l) was recorded from Bepari para. The highest and lowest amount of Fe was found in ward 1 and 4, respectively. The results were compared with the Bangladesh drinking water quality standards as well as with the international standards. In Bangladesh, permissible limit of Fe is 0.3-1.0 mg/l, whereas WHO standard level is 0.3 mg/l. All the samples were exceeded the standard levels of Fe, whereas ward 1, 2 and 7 were worstly affected. The study also reveal that the availability of Fe does not depend on the type of water sources, but it depends on the aquifers or water table. If the aquifer contains Fe, then the tube-well water will contain Fe or vice versa. These higher Fe concentrations found in the study area may be harmful for those families who are consuming the water from these sources on regular basis. Thus, to overcome this problem the consumers should not drink these higher amounts of Fe, and they should find other sources or replace the tube-well or treat the water before drinking and other domestic and household purposes.DOI: http://dx.doi.org/10.3329/jesnr.v6i1.22051 J. Environ. Sci. & Natural Resources, 6(1): 117-121 2013

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