Identification of garlic-infecting leek yellow stripe virus through deep-sequencing analyses from Iran

VirusDisease ◽  
2021 ◽  
Author(s):  
Azadeh Entezari ◽  
Mohsen Mehrvar ◽  
Mohammad Zakiaghl
1987 ◽  
Vol 23 (6) ◽  
pp. 501-504 ◽  
Author(s):  
Klaus Graichen ◽  
Echard Proll ◽  
Johannes Richter ◽  
Hans-ulrich Leistner

Author(s):  

Abstract A new distribution map is provided for Leek yellow stripe virus. Potyviridae: Potyvirus. Hosts: leek (Allium porrum) and garlic (Allium sativum). Information is given on the geographical distribution in Europe (Belgium, Denmark, Finland, France, Germany, Greece, Italy (mainland Italy, Sicily), Netherlands, Slovenia, Sweden), Asia (Bangladesh, China (Henan, Hubei, Jiangsu, Shandong, Yunnan, Zhejiang), Indonesia (Java), Iran, Japan (Honshu), Thailand, Yemen), North America (Mexico, USA (Washington)), South America (Argentina, Brazil (Rio Grande do Sul), Colombia, Uruguay, Venezuela), Oceania (Australia (Victoria), New Zealand). It is transmitted in the non-persistent manner by aphids including Aphis fabae and Myzus persicae (Hemiptera: Aphididae).


2017 ◽  
Vol 44 (No. 1) ◽  
pp. 49-52 ◽  
Author(s):  
Kateřina Smékalová ◽  
Helena Stavělíková ◽  
Karel Dušek

The Czech collection of shallot (Allium cepa var. ascalonicum) genetic resources (122 accessions) was surveyed for the presence of four different viruses, i.e. Onion yellow dwarf virus, Leek yellow stripe virus, Garlic common latent virus (GCLV), and Shallot latent virus, by DAS-ELISA. The shallot seems to be resistant against GCLV because none of the tested plants was infested by this virus. Other three viruses were found with an incidence ranging from 53% to 93% for genotypes and 48% to 87% for plants. Most of the tested shallot genotypes were simultaneously infected with two or three viruses. These results were compared with neighbouring collection of garlic where all four viruses were found widespread with an incidence ranging from 65% to 83% for genotypes and 39% to 61% for plants.  


2011 ◽  
Vol 157 (1) ◽  
pp. 147-153 ◽  
Author(s):  
Naoto Yoshida ◽  
Hanako Shimura ◽  
Kazuo Yamashita ◽  
Masahiko Suzuki ◽  
Chikara Masuta

Plant Disease ◽  
2002 ◽  
Vol 86 (10) ◽  
pp. 1085-1088 ◽  
Author(s):  
Vilma C. Conci ◽  
Pablo Lunello ◽  
Diana Buraschi ◽  
Rusell R. Italia ◽  
Sergio F. Nome

The purpose of this work was to determine variations in titer of Leek yellow stripe virus (LYSV) throughout the crop cycle and bulb storage, and to evaluate the incidence of infected plants in the main garlic-production regions of Argentina. One hundred plants with LYSV from each of five cultivars were analyzed by double-antibody sandwich enzyme-linked immunosorbent assay (DAS-ELISA) in six different vegetative stages in White- and Red-type garlic cultivars and seven stages in cv. Rosado Paraguayo, throughout the year. In two White-type garlic cultivars, LYSV showed peaks of viral concentration in May, at the beginning of the crop cycle, and in November, just before harvest. In two Red-type garlic selections, an increase was detected in November (period of bulbing). The highest virus titers for these four garlic cultivars were detected in devernalized clove. In Rosado Paraguayo, the peak virus concentration occurred in September prior to harvesting. In a survey at 14 different localities in Argentina, 3,066 random samples were analyzed. LYSV was found in 80 to 98% of the plants from all regions, except in Santa Cruz, where 34% of plants were infected. The importance of this study is that it allows us to recommend the most suitable moment of the year to make the analysis with DAS-ELISA.


Plant Disease ◽  
2014 ◽  
Vol 98 (4) ◽  
pp. 574-574 ◽  
Author(s):  
A. L. Testen ◽  
D. P. Mamiro ◽  
T. Meulia ◽  
N. Subedi ◽  
M. Islam ◽  
...  

Leek yellow stripe virus (LYSV), genus Potyvirus, family Potyviridae, infects a wide range of Allium species worldwide. LYSV is one of several viruses that chronically infect garlic, Allium sativum L. The garlic virus complex, which includes LYSV, Onion yellow dwarf virus, and Garlic common latent virus, is perpetuated by asexual propagation (4) and is transmitted to clean planting material by aphids (3). This virus complex can reduce garlic bulb weight by nearly three quarters (2), and LYSV-only infections can result in approximately a one-quarter reduction in bulb weight (2). Garlic is grown as a small-scale, specialty crop in Ohio. During late May and early June 2013, garlic plants with virus-like symptoms were collected from Medina, Holmes, and Wayne counties, Ohio. Plants exhibited chlorotic streaking, foliar dieback, dwarfing, small bulbs, and cylindrical bulbs that failed to differentiate into cloves. Incidence of affected plants in the fields was up to 5% and all fields had early season aphid infestations. Flexuous rods were observed in TEM micrographs of plant sap from symptomatic leaves. Five symptomatic plants and six asymptomatic plants (from fields with symptomatic plants) were evaluated for LYSV by DAS-ELISA (Agdia, Inc., Elkhart, IN). Reverse transcriptase (RT)-PCR with LYSV-specific primers LYSV-WA and LYSV-WAR (3) was performed with cDNA generated by the High Capacity cDNA Reverse Transcription Kit (Applied Biosystems, Foster City, CA). Both foliar and bulb tissues were tested using both detection methods. Forty percent of symptomatic plants and 67% of asymptomatic plants tested positive for LYSV with both ELISA and RT-PCR. LYSV was detected in both foliar and bulb tissues, including both tissues from asymptomatic plants. Five PCR amplicons generated from both foliar and bulb tissue were sequenced and shown to share 96 to 98% maximum identity with an LYSV polyprotein gene accession in GenBank (AY842136). This provided additional support that the detected virus was LYSV. LYSV was initially difficult to detect in Ohio fields due to low disease incidence and subtle symptom development. Use of virus-tested garlic bulbs can improve yield for several years, even following viral reinfection by aphids, compared to growing garlic from chronically infected bulbs (1). However, many growers routinely save bulbs from year to year and lack access to or knowledge of virus-tested sources of garlic bulbs. Conducive conditions, chronic infections, or co-infections with other viruses enhance the severity of symptoms and yield loss (2). LYSV has previously been reported in garlic producing regions of the northwestern United States (3), and to our knowledge, this is the first report of LYSV in garlic in Ohio. References: (1) V. Conci et al. Plant Dis. 87:1411, 2003. (2) P. Lunello et al. Plant Dis. 91:153, 2008. (3) H. Pappu et al. Plant Health Progress 10, 2008. (4) L. Parrano et al. Phytopathol. Mediterr. 51:549, 2012.


Plant Disease ◽  
1998 ◽  
Vol 82 (12) ◽  
pp. 1381-1385 ◽  
Author(s):  
Hervé Lot ◽  
Véronique Chovelon ◽  
Sylvie Souche ◽  
Brigitte Delecolle

This study was conducted to determine the effect of two potyviruses, onion yellow dwarf virus (OYDV) and leek yellow stripe virus (LYSV), on the symptoms, growth, and potential yield loss of garlic (Allium sativum). For 2 consecutive years, the impact on leaf length, pseudostem diameter, and bulb weight was evaluated after mechanical inoculation of cultivars Messidrome, Germidour, and Printanor, the three main garlic cultivars grown in France. The reduction in bulb weight due to OYDV ranged from 39% for Germidour to about 60% for the two other cultivars. For LYSV, the reduction in bulb weight was less on Messidrome (17%) and Germidour (26%) than on Printanor (54%). Coinfection with both viruses further reduced growth and bulb weight. When cloves originating from bulbs infected by each virus alone or a mixture of both viruses were planted, results indicated that such chronic infection induced further yield reduction. An assay designed to evaluate the role of LYSV inoculation date on yield revealed that yield losses were the lowest for late-season infections. However, yield loss was greater than 30% when the inoculation was performed at the end of April, the time when natural contamination generally occurs in southern France. A comparison of the impact of mixed infections of OYDV and LYSV from different origins suggested that the isolates did not differ significantly in their effects on yield loss.


Plant Disease ◽  
2007 ◽  
Vol 91 (2) ◽  
pp. 153-158 ◽  
Author(s):  
P. Lunello ◽  
J. Di Rienzo ◽  
V. C. Conci

Garlic plants (Allium sativum) are naturally infected by a complex of viruses in the genera Potyvirus, Carlavirus, and Allexivirus. The yield of virus-free garlic plants (noninoculated control) was compared with that of plants infected with an Argentinean isolate of Leek yellow stripe virus (LYSV; L treatment) and garlic plants infected with the virus complex (VC). Evaluations were conducted in the field and in anti-aphid cages during two crop cycles after planting three sizes of cloves (categories). The percent plant emergence in the noninoculated control and in the L treatments (between 80 and 100%) did not differ statistically, but the percent emergence for these two treatments was double that for the VC treatment (25 to 62%). Plant height and leaf number in the L treatment were lower than in the noninoculated control during the first evaluation (year 1), but they did not differ during the second evaluation (year 2). However, both treatments produced taller plants with more leaves than those of VC in both years. The L treatment decreased bulb weight up to 28% and perimeter up to 9% when compared with those in the noninoculated control maintained in the anti-aphid cages until the end of the experiment. However, differences between these treatments were higher in the field experiments where plants were exposed to infection by other viruses (up to 36% in bulb weight and 13% in perimeter). Bulbs of the VC-infected plant treatment were reduced up to 74% in weight and 37% in perimeter. In field evaluations, a high percentage of plants were infected with Onion yellow dwarf virus (58 to 100%), whereas fewer were infected with LYSV (15 to 68%). Garlic virus A infection was high in plants previously infected with LYSV (96 and 97%), but lower in the noninoculated control (12 and 68%). These results show the high impact of the virus complex on garlic yield and the effect of LYSV as a component of the garlic virus complex.


1980 ◽  
Vol 23 (1) ◽  
pp. 129-131 ◽  
Author(s):  
N. A. Mohamed ◽  
B. R. Young

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