Effects of grapevine leafroll associated virus 3 (GLRaV-3) on plant carbon balance in Vitis vinifera L. cv. Giró Ros

2016 ◽  
Vol 28 (1) ◽  
pp. 1-10 ◽  
Author(s):  
R. Montero ◽  
H. El aou ouad ◽  
J. Flexas ◽  
J. Bota
Keyword(s):  
Vitis Vinifera ◽  
Carbon Balance ◽  
Vitis Vinifera L

The net carbon balance in relation to growth and biomass accumulation of grapevines (Vitis vinifera cv. Semillon) grown in a controlled environment

2009 ◽  
Vol 36 (7) ◽  
pp. 645 ◽  
Author(s):  
Dennis H. Greer ◽  
Sylvie M. Sicard
Keyword(s):  
Vitis Vinifera ◽  
Carbon Balance ◽  
Dry Matter ◽  
Biomass Accumulation ◽  
Net Photosynthesis ◽  
Vitis Vinifera L ◽  
Controlled Environment ◽  
Allometric Relationships ◽  
High Demand ◽  
Carbon Economy

Assessing the impacts of environmental stresses on plant growth and productivity requires an understanding of the growth processes and the carbon economy that underpins this growth. Potted grapevines of the Vitis vinifera L. cv. Semillon were grown in a controlled environment and canopy growth; leaf, bunch and stem extension and net photosynthesis were routinely measured from budbreak to harvest. Allometric relationships enabled dry matter to be determined and, with net photosynthesis, used to determine the shoot carbon economy. Stems, leaves and bunches all followed a sigmoid growth pattern with leaves and stems allocated similar amounts of biomass and carbon while bunches had twice as much. Rates of carbon sequestered as biomass exceeded rates of carbon acquisition through net photosynthesis for over 25 days after budbreak. Despite the high demand for biomass in bunch growth, rates of carbon sequestration actually declined and overall, the vines maintained a positive carbon balance throughout the period of bunch growth. The Semillon shoots relied on carbon reserves to commence growth then produced a 53% carbon surplus after leaf (9%), stem (10%) and bunch (28%) growth demands were satisfied. This suggests these vines also allocated carbon to reserves to sustain the next season’s growth.

Carbon Balance of the Sultana Vine (Vitis vinifera L.) And the Effects of Autumn Defoliation by Harvest-Pruning

1978 ◽  
Vol 5 (5) ◽  
pp. 561 ◽  
Author(s):  
PB Scholefield ◽  
TF Neales ◽  
P May
Keyword(s):  
Vitis Vinifera ◽  
Gas Phase ◽  
Carbon Balance ◽  
Shoot Growth ◽  
Late Summer ◽  
Cumulative Effects ◽  
Vitis Vinifera L ◽  
Leaf Fall ◽  
Spring Period ◽  
Harvesting Method

Components of the carbon balance in the Sultana vine (Vitis vinifera L.) were examined with emphasis on the autumn, post-harvest, period. The net photosynthetic rate (PN) of leaves decreased from 0.30 to 0.03 mg CO2 m-2 s-1 from January to May (late summer to autumn). Two-thirds of this decline cocurred in the month before leaf fall. This decline in PN as senescence progressed was mainly due to increases in the 'residual', non-gas-phase, resistance to CO2 transfer. 14C-labelled assimilates were shown to move from the leaves to the perennial portions of the vine in both early and late autumn, and this 14C label reappeared in the shoot growth of the following spring. However, the level of carbohydrate reserves in shoots, roots or trunk in the autumn to spring period was not significantly affected by a severe (c. 60%) defoliation in early autumn. This level of defoliation, which the vine is able to tolerate without cumulative effects, occurs where Sultana vines are 'harvest-pruned' as part of the harvesting method of trellis drying.

scholarly journals Phenology, Canopy Aging and Seasonal Carbon Balance as Related to Delayed Winter Pruning of Vitis vinifera L. cv. Sangiovese Grapevines

2016 ◽  
Vol 7 ◽  
Author(s):  
Matteo Gatti ◽  
Facundo J. Pirez ◽  
Giorgio Chiari ◽  
Sergio Tombesi ◽  
Alberto Palliotti ◽  
...  
Keyword(s):  
Vitis Vinifera ◽  
Carbon Balance ◽  
Vitis Vinifera L

Resveratrol oligomers from Vitis Vinifera L. stems

Planta Medica ◽  
2007 ◽  
Vol 73 (09) ◽  
Author(s):  
H Amira-Guebailia ◽  
T Richard ◽  
S Rouaiguia ◽  
P Waffo Tueguo ◽  
JC Delaunay ◽  
...  
Keyword(s):  
Vitis Vinifera ◽  
Vitis Vinifera L

Biotransformation of 4-hydroxybenzoic acid in the rhizosphere of grapevine (Vitis vinifera L.)

2017 ◽  
Vol 40 (1) ◽  
pp. 95-102 ◽  
Author(s):  
B. Wang ◽  
T. Zhou1 ◽  
K. Li ◽  
X.W. Guo ◽  
Y.S. Guo ◽  
...  
Keyword(s):  
Vitis Vinifera ◽  
Vitis Vinifera L ◽  
Hydroxybenzoic Acid

Isolation and characterization of cell walls from the mesocarp of mature grape berries (Vitis vinifera)

2020 ◽  
Author(s):  
KJ Nunan ◽  
Ian Sims ◽  
A Bacic ◽  
SP Robinson ◽  
GB Fincher
Keyword(s):  
Vitis Vinifera ◽  
Cell Walls ◽  
Vascular Tissue ◽  
Compositional Analysis ◽  
Water Soluble ◽  
Vitis Vinifera L ◽  
Nylon Mesh ◽  
Cytoplasmic Material ◽  
Isolation And Characterization ◽  
Tissue Homogenates

Cell walls have been isolated from the mesocarp of mature grape (Vitis vinifera L.) berries. Tissue homogenates were suspended in 80% (v/v) ethanol to minimise the loss of water-soluble wall components and wet-sieved on nylon mesh to remove cytoplasmic material. The cell wall fragments retained on the sieve were subsequently treated with buffered phenol at pH 7.0, to inactivate any wall-bound enzymes and to dislodge small amounts of cytoplasmic proteins that adhered to the walls. Finally, the wall preparation was washed with chloroform/methanol (1:1, v/v) to remove lipids and dried by solvent exchange. Scanning electron microscopy showed that the wall preparation was essentially free of vascular tissue and adventitious protein of cytoplasmic origin. Compositional analysis showed that the walls consisted of approximately 90% by weight of polysaccharide and less than 10% protein. The protein component of the walls was shown to be rich in arginine and hydroxyproline residues. Cellulose and polygalacturonans were the major constituents, and each accounted for 30-40% by weight of the polysaccharide component of the walls. Substantial varietal differences were observed in the relative abundance of these two polysaccharides. Xyloglucans constituted approximately 10% of the polysaccharide fraction and the remainder was made up of smaller amounts of mannans, heteroxylans, arabinans and galactans.

Sistemas atmosféricos em Santa Catarina no período da maturação à colheita de videira Cabernet Sauvignon

Agrometeoros ◽  
2018 ◽  
Vol 25 (2) ◽  
Author(s):  
Cristina Pandolfo ◽  
Marilene De Lima ◽  
Angelo Mendes Massignam ◽  
Aparecido Lima da Silva ◽  
Luiz Albano Hammes
Keyword(s):  
Vitis Vinifera ◽  
Vitis Vinifera L ◽  
Cabernet Sauvignon ◽  
Santa Catarina

Os sistemas atmosféricos exercem um papel significativo no clima de uma região e poucos trabalhos determinaram os impactos dos sistemas atmosféricos no de­senvolvimento e na produção de videira. Os objetivos deste trabalho foram deter­minar a frequência de ocorrência dos sistemas atmosféricos durante o período da maturação à colheita da videira (Vitis vinifera L.) var. Cabernet Sauvignon para as duas regiões produtoras de Santa Catarina em diferentes safras e determinar a as­sociação entre a ocorrência dos sistemas atmosféricos e as regiões produtoras e as safras. Os sistemas atmosféricos foram identificados durante as safras de 2005/2006 à 2008/2009. Os municípios de Água Doce e Campos Novos foram escolhidos para re­presentar a região produtora 1 e os municípios de Bom Retiro e São Joaquim para re­presentar a região produtora 2. As frequências de ocorrências dos sistemas atmosfé­ricos durante o período da maturação à colheita de videira são muito semelhantes entre as regiões, somente houve diferença na frequência de ocorrência do sistema jato subtropical entre regiões. Houve uma diferença significativa da ocorrência da frequência dos sistemas atmosféricos entre safras.

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