Responses of Grain Yield and Nutrient Content to Combined Zinc and Nitrogen Fertilizer in Upland and Wetland Rice Varieties Grown in Waterlogged and Well-Drained Condition

2020 ◽  
Vol 20 (4) ◽  
pp. 2112-2122
Author(s):  
Supapohn Yamuangmorn ◽  
Rarinthorn Rinsinjoy ◽  
Sithisavet Lordkaew ◽  
Bernard Dell ◽  
Chanakan Prom-u-thai
Keyword(s):  
Grain Yield ◽  
Nitrogen Fertilizer ◽  
Nutrient Content ◽  
Wetland Rice ◽  
Rice Varieties

scholarly journals Nitrogen Effects on Yield, Quality and Physiological Characteristics of Giant Rice

Agronomy ◽  
2020 ◽  
Vol 10 (11) ◽  
pp. 1816
Author(s):  
Jisheng Zhang ◽  
Tianyi Tong ◽  
Pouwedeou Mouloumdema Potcho ◽  
Suihua Huang ◽  
Lin Ma ◽  
...  
Keyword(s):  
Grain Yield ◽  
Nitrogen Fertilizer ◽  
Nitrogen Fertilizers ◽  
Utilization Rate ◽  
Rice Varieties ◽  
Area Index ◽  
Biological Yield ◽  
Yield Quality ◽  
Set Up ◽  
High Level

In China, the quantity of nitrogen fertilizer applied is large, but as a consequence of a high level of loss, its utilization rate is low. Compared to common rice, the new giant rice has interesting characteristics, namely high biological yield and good efficient use of fertilizer. However, it becomes urgent to further consider the appropriate rate of nitrogen fertilizer to be applied. The giant rice varieties Feng5 and Feng6 were set up in a pot experiment and a field experiment under five doses of nitrogen fertilizers, namely, 0 kg·ha−1 (CK), 75 kg·ha−1 (T1), 150 kg·ha−1 (T2), 225 kg·ha−1 (T3) and 300 kg·ha−1 (T4). Parameters such as leaf area index (LAI), lodging index (LI), nitrogen utilization rate, photosynthesis rate and grain yield were measured. The results showed that with the increase of nitrogen dose in a certain range, LAI, plant height, the number of tillers, net photosynthetic rate (NPn), the transpiration rate (Tr), and the grain yield increased while the lodging index (LI), the nitrogen agronomic utilization rate (AE) and nitrogen partial productivity (PFPN) decreased. Additionally, with the increase of nitrogen application, the grain yield index (HI) and nitrogen contribution rate (FCRN) of rice presented a parabolic trend.

scholarly journals Strategy of nitrogen fertilizer application to increase growth and yield of rice in ratoon system at tidal swampland

2020 ◽  
pp. 1004-1010
Author(s):  
Gribaldi Gribaldi ◽  
Nurlaili Nurlaili ◽  
Firnawati Sakalena ◽  
Nurmala Dewi ◽  
Ardi Asroh
Keyword(s):  
Grain Yield ◽  
Nitrogen Fertilizer ◽  
Nitrogen Fertilization ◽  
Fertilizer Application ◽  
Growth And Yield ◽  
Good Effect ◽  
Rice Varieties ◽  
Main Crop ◽  
Main Plot ◽  
Plot Design

This study aims to determine the effect of regulating the provision of nitrogen fertilizer on several rice varieties on the growth and yield of rice in ratoon system at the Tidal swampland. A split plot design was employed in this experiment. The main plot was nitrogen fertilizer application (N) consisting of N1, N2, N3, and N4. The subplot is rice varieties (V) consisting of Inpari 30 (V1), Inpara 3 (V2), Inpari 33 (V3), Inpari 43 (V4) and Hipa 5 Ceva (V5). The results showed that ½ dose nitrogen fertilization given at planting + ½ dose at primordia had a good effect on the growth and yield of the main crop, whereas 1/3 dose nitrogen fertilization given at planting + 1/3 dose at primordia + 1/3 dose at harvest tends to have a good effect on ratoon yield. Variety Hipa 5 Ceva produced highest yield of unhusked rice (i.e. 4.9 tons ha-1 for the main crop and 2.71 tons ha-1 for ratoon) at (N3): 135 kg N ha-1 fertilizer, when ½ dose was given at planting + ½ dose at primordia. The variety Hipa 5 Ceva with various nitrogen fertilization strategies provided the highest total grain yield in the ratoon system at tidal swampland.

scholarly journals Effects of Nitrogen Levels on Growth, Yield And Nitrogen use Efficiency Of Some Newly Released Egyptian Rice Genotypes

2018 ◽  
Vol 3 (1) ◽  
pp. 310-318 ◽  
Author(s):  
Adel M. Ghoneim ◽  
Gewaily E.E. ◽  
Marvet M.A. Osman
Keyword(s):  
Grain Yield ◽  
Nitrogen Use Efficiency ◽  
Nitrogen Fertilizer ◽  
Growth And Yield ◽  
Rice Varieties ◽  
Nitrogen Use ◽  
Nitrogen Levels ◽  
Growing Seasons ◽  
Use Efficiency ◽  
Rice Genotypes

Abstract Application of appropriate level of nitrogen fertilization is a major objective to increase nitrogen use efficiency by rice varieties. Field experiments were conducted during 2016 and 2017 growing seasons to evaluate the efficiency of varying nitrogen fertilizer rates on growth and yield parameters, along with nitrogen use efficiency of some newly released rice varieties (Sakha 108) and some promising lines GZ9399-4-1-1-3-2-2, GZ10101- 5-1-1-1 and GZ10154-3-1-1-1. Five nitrogen levels (i.e. 0, 55, 110, 165 and 220 kg N ha-1) were used. The results from both growing seasons indicated that, Sakha 108 recorded the highest grain yield while GZ10154 and GZ10101 recorded the lowest grain yields. A linear increase in grain yield was observed with continuous rate increase of nitrogen from 0 to 220 kg ha-1, while 220 kg N ha-1 treatment showed maximum grain yield followed by 165 kg N ha-1, with control as minimum. Agronomic nitrogen use efficiency (AE) for studied rice genotypes varied significantly, and ranged from 3.63 to 32.9 and from 2.72 to 34.12 kg grain yield produced per kg of nitrogen applied in 2016 and 2017 respectively. Across N levels, GZ9399 recorded the highest values of AE for the nitrogen fertilizer rate of 165 kg N ha-1 in both seasons.

scholarly journals Grain yield responses of lowland rice varieties to increased amount of nitrogen fertilizer under tropical highland conditions in central Kenya

2018 ◽  
Vol 21 (2) ◽  
pp. 59-70 ◽  
Author(s):  
Symon M. Njinju ◽  
Hiroaki Samejima ◽  
Keisuke Katsura ◽  
Mayumi Kikuta ◽  
Joseph P. Gweyi-Onyango ◽  
...  
Keyword(s):  
Grain Yield ◽  
Nitrogen Fertilizer ◽  
Lowland Rice ◽  
Rice Varieties ◽  
Yield Responses ◽  
Central Kenya

scholarly journals Stabilizing Grain Yield and Nutrition Quality in Purple Rice Varieties by Management of Planting Elevation and Storage Conditions

Agronomy ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 83
Author(s):  
Supapohn Yamuangmorn ◽  
Suchada Jumrus ◽  
Sansanee Jamjod ◽  
Narit Yimyam ◽  
Chanakan Prom-u-Thai
Keyword(s):  
Grain Yield ◽  
Antioxidant Capacity ◽  
Nutritional Value ◽  
Brown Rice ◽  
Storage Conditions ◽  
Harvest Management ◽  
Rice Varieties ◽  
Opposite Pattern ◽  
Dpph Activity ◽  
And Storage

Purple rice has become an interesting source of nutritional value among healthy cereal grains. The appropriate cultivation together with post-harvest management would directly benefit farmers and consumers. This study aimed (i) to determine the yield, grain nutritional quality, and antioxidant capacity of purple rice varieties grown at lowland and highland elevations, and (ii) to evaluate the effects of storage conditions on the stability of the rice nutritional value during six months of storage. The high anthocyanin PES variety grown in the lowlands had a higher grain yield than the plants grown in the highlands, but grain anthocyanin concentration had the opposite pattern. In the high antioxidant capacity KAK variety, grain yield and DPPH activity were not significantly different between plants grown at the two elevations. The storage of brown rice and vacuum-sealed packages were both found to preserve greater anthocyanin concentrations in PES, but there was no effect on the DPPH activity of KAK. The grain properties were not significantly different between storage at 4 °C and room temperature. This study suggests that the optimal cultivation practices and storage conditions would result in the higher yield and grain quality of purple rice varieties.

scholarly journals Competition Effects and Productivity in Oat–Forage Legume Relay Intercropping Systems under Organic Farming Conditions

Agriculture ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 99
Author(s):  
Viktorija Gecaitė ◽  
Aušra Arlauskienė ◽  
Jurgita Cesevičienė
Keyword(s):  
Grain Yield ◽  
Organic Farming ◽  
Field Experiments ◽  
Plant Competition ◽  
Nutrient Content ◽  
Forage Legume ◽  
Forage Legumes ◽  
Medicago Lupulina ◽  
Competition Effects ◽  
Productivity Indicators

Cereal-legume intercropping is important in many low-input agricultural systems. Interactions between combinations of different plant species vary widely. Field experiments were conducted to determine yield formation regularities and plant competition effects of oat (Avena sativa L.)–black medick (Medicago lupulina L.), oat–white clover (Trifolium repens L.), and oat–Egyptian clover (T. alexandrinum L.) under organic farming conditions. Oats and forage legumes were grown in mono- and intercrops. Aboveground dry matter (DM) measured at flowering, development of fruit and ripened grain, productivity indicators, oat grain yield and nutrient content were established. The results showed that oats dominated in the intercropping systems. Oat competitive performance (CPo), which is characterized by forage legumes aboveground mass reduction compared to monocrops, were 91.4–98.9. As the oats ripened, its competitiveness tendency to declined. In oat–forage legume intercropping systems, the mass of weeds was significantly lower compared to the legume monocrops. Oats and forage legumes competed for P, but N and K accumulation in biomass was not significantly affected. We concluded that, in relay intercrop, under favourable conditions, the forage legumes easily adapted to the growth rhythm and intensity of oats and does not adverse effect on their grain yield.

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