Identification of DNA markers associated with phenological traits in spring barley (Hordeum vulgare L.) under drought stress conditions

2021 ◽  
Author(s):  
Mitra Jabbari ◽  
Barat Ali Fakheri ◽  
Reza Aghnoum ◽  
Reza Darvishzadeh ◽  
Nafiseh Mahdi Nezhad ◽  
...  
Keyword(s):  
Drought Stress ◽  
Hordeum Vulgare ◽  
Dna Markers ◽  
Spring Barley ◽  
Stress Conditions ◽  
Hordeum Vulgare L

scholarly journals AB-QTL analysis reveals new alleles associated to proline accumulation and leaf wilting under drought stress conditions in barley (Hordeum vulgare L.)

BMC Genetics ◽  
2012 ◽  
Vol 13 (1) ◽  
pp. 61 ◽  
Author(s):  
Mohammed A Sayed ◽  
Henrik Schumann ◽  
Klaus Pillen ◽  
Ali A Naz ◽  
Jens Léon
Keyword(s):  
Drought Stress ◽  
Hordeum Vulgare ◽  
Qtl Analysis ◽  
Proline Accumulation ◽  
Stress Conditions ◽  
Hordeum Vulgare L ◽  
New Alleles

scholarly journals Evaluation of morpho-physiological traits under drought stress conditions in barley (Hordeum vulgare L.)

2020 ◽  
Vol 58 (4) ◽  
pp. 1059-1067
Author(s):  
T. ISTANBULI ◽  
M. BAUM ◽  
H. TOUCHAN ◽  
A. HAMWIEH
Keyword(s):  
Drought Stress ◽  
Hordeum Vulgare ◽  
Stress Conditions ◽  
Physiological Traits ◽  
Hordeum Vulgare L

QTL mapping of grain yield and its components under normal and drought stress conditions in barley (Hordeum vulgare L.)

2017 ◽  
Vol 78 (1) ◽  
pp. 69 ◽  
Author(s):  
Hazhir Beheshtizadeh ◽  
Barat Ali Fakheri ◽  
Reza Aghnoum ◽  
Nafiseh Mahdinezhad ◽  
Seyyed Saeid Pourdad ◽  
...  
Keyword(s):  
Drought Stress ◽  
Hordeum Vulgare ◽  
Qtl Mapping ◽  
Grain Yield ◽  
Stress Conditions ◽  
Hordeum Vulgare L

Barley seed storage under controlled conditions

2019 ◽  
pp. 140-150 ◽  
Author(s):  
O. A. Zadorozhna ◽  
T. P. Shyianova ◽  
M.Yu. Skorokhodov
Keyword(s):  
Hordeum Vulgare ◽  
Moisture Content ◽  
Spring Barley ◽  
Seed Storage ◽  
Growing Season ◽  
Storage Conditions ◽  
Meteorological Conditions ◽  
Hordeum Vulgare L ◽  
The Relationship ◽  
And Storage

Seed longevity of 76 spring barley gene pool samples (Hordeum vulgare L. subsp. distichon, convar. distichon: 56 nutans Schubl., two deficience (Steud.) Koern., two erectum Rode ex Shuebl., two medicum Koern.; convar. nudum (L.) A.Trof.: one nudum L. та subsp. vulgare: convar. vulgare: nine pallidum Ser., three rikotense Regel.; convar. coeleste (L.) A.Trof.: one coeleste (L.) A.Trof.) from 26 countries, 11 years and four places of reproduction was analyzed. Seeds with 5–8% moisture content were stored in chamber with unregulated and 4oC temperature. The possibility of seed storage under these conditions for at least 10 years without significant changes in germination has been established. The importance of meteorological conditions in the formation and ripening of seeds for their longevity is confirmed. The relationship between the decrease of barley seeds longevity and storage conditions, amount of rainfall, temperature regime during the growing season of plants is discussed.

scholarly journals The Influence of Genotype and Environment on Arabinoxylan and Beta-glucan Contents in Grain of Spring Barley (Hordeum vulgare L.)

2014 ◽  
Vol 62 (3) ◽  
pp. 553-560 ◽  
Author(s):  
Pavel Macháň ◽  
Jaroslava Ehrenbergerová ◽  
Radim Cerkal ◽  
Karolína Benešová ◽  
Kateřina Vaculová
Keyword(s):  
Hordeum Vulgare ◽  
Spring Barley ◽  
Limiting Factors ◽  
Environment Interaction ◽  
Hordeum Vulgare L ◽  
Beta Glucan ◽  
Fungicide Treatment ◽  
Spring Variety ◽  
Beta Glucans ◽  
Growing Environment

Arabinoxylan and beta-glucan contents are limiting factors for a wider use of barley production. Arabinoxylan and beta-glucan contents were assessed in grain samples in sets of seven malting hulled varieties, three hull-less lines and one hull-less spring variety grown in the localities of Branišovice, Žabčice, and Kroměříž in 2009 to 2011. Further, the effect of growing technologies on the level of these non-starch polysaccharides was studied. Variability of arabinoxylan contents was affected most significantly by a genotype and growing technology whereas variability of beta-glucan contents was mostly affected by a genotype and growing environment (interaction of year with locality). The highest values of arabinoxylans and beta-glucans were determined in the grain samples of hull-less lines (KM 1057: 6.16% of arabinoxylans and KM 2084: 6.41% of beta-glucans) and on the contrary, the lowest values of arabinoxylans were found in the grain of hull-less variety AF Lucius (3.85%) and lowest amounts of beta-glucans were found in malting variety Radegast (3.92%). The samples of the growing technology without fungicide treatment had on average more arabinoxylans and beta-glucans than the fungicide non-treated ones.

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