scholarly journals Overview of Exercise Prescription for Diabetes Patients and Its Application in Japan

2020 ◽  
Vol 2 (3) ◽  
pp. 226-235
Author(s):  
Yuzo Sato
Keyword(s):  
Type 2 Diabetes ◽  
Physical Exercise ◽  
Dietary Habits ◽  
Nationwide Survey ◽  
Daily Movement ◽  
Aerobic Activity ◽  
Prevention And Treatment ◽  
Diabetes Patients

Abstract In recent years, the Westernization of dietary habits and increasingly sedentary lifestyle have contributed to a marked increase in the number of type 2 diabetes patients. Sedentary behavior may play a significant role in the development and aggravation of type 2 diabetes. The results of various follow-up studies have demonstrated that proper diet combined with physical exercise is useful in the prevention and treatment of type 2 diabetes. A nationwide survey regarding exercise therapy for diabetes patients in Japan revealed that relatively few physicians provide patients with exercise guidance because of time constraints, that the physicians do not receive additional consultation fee, and that there is a lack of specialized physical exercise educators. Physical exercise promotes the utilization of glucose and free fatty acids in the muscles, and thus lowers blood glucose (BG) levels. Dietary restriction and physical exercise are effective in the prevention and treatment of type 2 diabetes by improving the in vivo sensitivity to insulin. Most adults with diabetes should engage in 150 min or more of moderate-to-vigorous intensity aerobic activity per week, spread out over at least 3 days/week, with no more than two consecutive days without activity. Mild-intensity resistance training such as half squat and calf raise is recommended for elderly individuals who have decreased muscle strength and mass (sarcopenia). Prolonged sitting should be interrupted every 30 min for BG benefits, particularly in adults with type 2 diabetes. Individuals with type 2 diabetes are also encouraged to increase their total daily unstructured physical activity (daily movement).

Dietary habit and other lifestyles and serum lipid profile of type 2 diabetes patients

2016 ◽  
Vol 46 (2) ◽  
pp. 161-170 ◽  
Author(s):  
Prince Chikwere ◽  
Reginald Adjetey Annan
Keyword(s):  
Type 2 Diabetes ◽  
Lipid Profile ◽  
Dietary Pattern ◽  
Dietary Habits ◽  
Activity Level ◽  
Dietary Habit ◽  
Content Type ◽  
Lifestyle Patterns ◽  
Diabetes Patients

Purpose – The purpose of this paper was to review evidence spanning the relation of dietary habits and other lifestyles to the lipid profile of type 2 diabetes patients. Design/methodology/approach – Search was done in PubMed, Biomed, Cochrane and Nutrition and Metabolism databases from 20 to 29 June 2013 for studies published on dietary intakes and lifestyle effect on lipid profile of type 2 diabetes patients. Findings – A total of 54 studies met the inclusion criteria for this review. These included observational, randomized control trials, prospective, cross-sectional and retrospective studies. Studies obtained covered macronutrients, micronutrients, dietary pattern, specific foods and lifestyle (alcohol intake, smoking, physical activity level and fasting). Research limitations/implications – The review did not consider unpublished articles/findings, and only studies in the English language and on humans were considered. Practical implications – The results of the review evidenced limited data on the lifestyle pattern of type 2 diabetes patients. Social implications – Dietary habits and other lifestyle patterns for a good lipid profile among type 2 diabetes patients have not been established. Originality/value – The review demonstrates the need for studies in dietary pattern and other lifestyle patterns in relation to lipid profile of type 2 diabetes patients.

MON-LB673: Dietary Habits of Dalmatian Type 2 Diabetes Patients

2019 ◽  
Vol 38 ◽  
pp. S309-S310
Author(s):  
D. Bucan Nenadic ◽  
J. Radic ◽  
I. Novak
Keyword(s):  
Type 2 Diabetes ◽  
Dietary Habits ◽  
Diabetes Patients

scholarly journals Dietary Habits of Type 2 Diabetes Patients: Variety and Frequency of Food Intake

2016 ◽  
Vol 2016 ◽  
pp. 1-6 ◽  
Author(s):  
Senadheera Pathirannehelage Anuruddhika Subhashinie Senadheera ◽  
Sagarika Ekanayake ◽  
Chandanie Wanigatunge
Keyword(s):  
Type 2 Diabetes ◽  
Dietary Habits ◽  
Vegetable Intake ◽  
Cross Sectional Study ◽  
National Guidelines ◽  
Cross Sectional ◽  
Beneficial Effects ◽  
The University ◽  
Diabetes Patients

The objective of the present study was to observe the dietary patterns and food frequencies of type 2 diabetes patients attending the clinics of the Family Practice Center of the University of Sri Jayewardenepura, located in a highly urbanized area in Sri Lanka. An interviewer administered questionnaire based cross-sectional study was conducted among randomly selected 100 type 2 diabetes patients [age 35–70 years; mean age55±9(males = 44; females = 56)]. The data were analyzed by SPSS version 18.0 software. Vegetables, fatty foods, and poultry consumption were in accordance with the national guidelines. A significant percentage (45.5%) consumed rice mixed meals for all three meals and only 67% consumed fruits at least once a day. Majority (71%) consumed full-cream milk and sugar intake (77%) was in accordance with the guidelines. Noncaloric sweetener usage was nonexistent. Daily green leafy vegetable intake and the quantity consumed were inadequate to obtain beneficial effects. From the study population, 44% [females 50%; males 36%] of the patients were either overweight or obese. However, only 60% of those patients accepted that they were either overweight or obese. Only 14% exercised daily while 69% never exercised. Study revealed the importance of educating patients with type 2 diabetes on dietary changes and more importantly the involvement in regular physical exercises.

Physical exercise for the prevention and treatment of type 2 diabetes

2010 ◽  
Vol 36 (5) ◽  
pp. 346-351 ◽  
Author(s):  
C. Sanz ◽  
J.-F. Gautier ◽  
H. Hanaire
Keyword(s):  
Type 2 Diabetes ◽  
Physical Exercise ◽  
Prevention And Treatment

scholarly journals Early or advanced stage type 2 diabetes is not accompanied by in vivo skeletal muscle mitochondrial dysfunction

2008 ◽  
Vol 158 (5) ◽  
pp. 643-653 ◽  
Author(s):  
H M De Feyter ◽  
N M A van den Broek ◽  
S F E Praet ◽  
K Nicolay ◽  
L J C van Loon ◽  
...  
Keyword(s):  
Insulin Resistance ◽  
Type 2 Diabetes ◽  
Skeletal Muscle ◽  
Mitochondrial Dysfunction ◽  
Mitochondrial Function ◽  
Resonance Spectroscopy ◽  
Diabetes Patients

ObjectiveSeveral lines of evidence support a potential role of skeletal muscle mitochondrial dysfunction in the pathogenesis of insulin resistance and/or type 2 diabetes. However, it remains to be established whether mitochondrial dysfunction represents either cause or consequence of the disease. We examined in vivo skeletal muscle mitochondrial function in early and advanced stages of type 2 diabetes, with the aim to gain insight in the proposed role of mitochondrial dysfunction in the aetiology of insulin resistance and/or type 2 diabetes.MethodsTen long-standing, insulin-treated type 2 diabetes patients, 11 subjects with impaired fasting glucose, impaired glucose tolerance and/or recently diagnosed type 2 diabetes, and 12 healthy, normoglycaemic controls, matched for age and body composition and with low habitual physical activity levels were studied. In vivo mitochondrial function of the vastus lateralis muscle was evaluated from post-exercise phosphocreatine (PCr) recovery kinetics using 31P magnetic resonance spectroscopy (MRS). Intramyocellular lipid (IMCL) content was assessed in the same muscle using single-voxel 1H MRS.ResultsIMCL content tended to be higher in the type 2 diabetes patients when compared with normoglycaemic controls (P=0.06). The31P MRS parameters for mitochondrial function, i.e. PCr and ADP recovery time constants and maximum aerobic capacity, did not differ between groups.ConclusionsThe finding that in vivo skeletal muscle oxidative capacity does not differ between long-standing, insulin-treated type 2 diabetes patients, subjects with early stage type 2 diabetes and sedentary, normoglycaemic controls suggests that mitochondrial dysfunction does not necessarily represent either cause or consequence of insulin resistance and/or type 2 diabetes.

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