Py scale in vapor phase and in supercritical carbon dioxide. Evidence in support of a three-density-region model for solvation in supercritical fluids

1993 ◽  
Vol 210 (1-3) ◽  
pp. 111-117 ◽  
Author(s):  
Ya-Ping Sun ◽  
Christopher E. Bunker ◽  
Norwood B. Hamilton
2004 ◽  
Vol 812 ◽  
Author(s):  
Yinfeng Zong ◽  
James J. Watkins

AbstractThe kinetics of copper deposition by the hydrogen-assisted reduction of bis(2,2,7- trimethyloctane-3,5-dionato)copper in supercritical carbon dioxide was studied as a function of temperature and precursor concentration. The growth rate was found to be as high as 31.5 nm/min. Experiments between 220 °C and 270 °C indicated an apparent activation energy of 51.9 kJ/mol. The deposition kinetics were zero order with respect to precursor at 250 °C and 134 bar and precursor concentrations between 0.016 and 0.38 wt.% in CO2. Zero order kinetics over this large concentration interval likely contributes to the exceptional step coverage obtained from Cu depositions from supercritical fluids.


Author(s):  
Bakhtier Farouk ◽  
Zhieheng Lei

The behavior of thermally induced acoustic waves generated by the rapid heating of a bounding solid wall in a closed cylindrical chamber filled with supercritical carbon dioxide is investigated numerically and experimentally. A time-dependent one-dimensional problem is considered for the numerical simulations where the supercritical fluid is contained between two parallel plates. The NIST Reference Database 12 is used to obtain the property relations for supercritical carbon dioxide. The thermally induced pressure (acoustic) waves undergo repeated reflections at the two confining walls and gradually dissipate. The numerically predicted temperature of the bulk supercritical fluid is found to increase homogeneously (the so called piston effect) within the domain. The details of generation, propagation and dissipation of thermally induced acoustic waves in supercritical fluids are presented under different heating rates. In the experiments, a resistance-capacitance circuit is used to generate a rapid temperature increase in a thin metal foil located at one end of a closed cylindrical chamber. The time-dependent pressure variation in the chamber and the temperature history at the foil are recorded by a fast response measurement system. Both the experimental and numerical studies predict similar pressure wave shapes and profiles due to rapid heating of a wall.


2016 ◽  
Vol 852 ◽  
pp. 766-769
Author(s):  
Shi Ping Zhan ◽  
Qing Chun Qi ◽  
Qi Cheng Zhao ◽  
Shu Hua Chen ◽  
Wei Min Hou ◽  
...  

In recent years, supercritical carbon dioxide, as a green chemical solvent, is widely used. The surfactants for polymerization in supercritical fluids have become one of the important issues. This paper mainly discusses the mechanism and influence of the surfactants in supercritical carbon dioxide system. The choice and design principle of surfactants and the recent development of surfactants were introduced in detail.


2019 ◽  
Vol 805 ◽  
pp. 146-152
Author(s):  
Achmad Chafidz ◽  
Umi Rofiqah ◽  
Sumarno ◽  
Megawati ◽  
Mujtahid Kaavessina ◽  
...  

Supercritical fluids (SCFs) process can be considered as an emerging ”clean“ technology for the production of small-size particles (e.g. micron-size). Microsphere is a material in micron scale which has been widely used as adsorbent, catalyst support, and drug delivery system. For advanced application, those materials are formulated in the form of porous microspheres. There are several methods that can be used using SCFs. One of them is Solution Enhanced Dispersion by Supercritical Fluids (SEDS). This method is considered to be suitable in obtaining the porous microsphere polystyrene. In this study, polystyrene was first dissolved into toluene (polystyrene solution) at different concentrations (i.e. 3, 5, 7, 9, 11, 13, 15 wt%) and then blown/sprayed together with supercritical carbon dioxide (CO2) through co-axial nozzle with two differents annulus diameter (i.e. 3.6 mm and 4.6 mm). Co-axial nozzle consists of two concentric pipes, inner pipe and annulus. Inner pipe for polystyrene solution flow and annulus for supercritical carbon dioxide flow. The expansion of these two of fluid was done both in atmospheric condition and in pressurized precipitator (40 bar). The resulted microsphere was analyzed by using SEM (Scanning Electron Microscope) to determine morphology and average diameter of the microsphere. The SEM analysis results showe that the smaller the initial concentration of solution used, the resulted microspheres tend to be smaller and less fibrils formed. Additionally, in the pressurized precipitator, the formed microspheres size was smaller and size distribution more narrow than that of atmospheric condition. Moreover, the use of smaller annulus diameter in co-axial nozzle produced smaller microsphere size and the size distribution was more uniform.


Author(s):  
Nitesh Kumar ◽  
Dipankar Narayan Basu ◽  
Lin Chen

Supercritical fluids have found enhanced applications in several sectors. High efficiency and high compactness associated with supercritical carbon dioxide power cycle are of major interest to the thermal engineers. Additionally, due to environment friendly properties, such as zero ODP, considerably lower GWP, non-toxic and nonflammable supercritical carbon dioxide has emerged as a potential substitute of conventional refrigerants. The peculiar properties of supercritical fluids ensured distinct flow and thermal characteristics of supercritical systems. Therefore, the chapter is aimed to discuss the thermalhydraulic characteristics of supercritical carbon dioxide in minichannel and microchannel. Both experimental and numerical studies on flow and thermal behavior of supercritical carbon dioxide will be discussed. The focus of this chapter is to examine the effect of buoyancy and flow acceleration on heat transfer performance. Considering the widespread applicability, the comprehensive discussion introduced in the chapter will affirmatively help the researchers.


Author(s):  
Zhiheng Lei ◽  
Murat K. Aktas ◽  
Bakhtier Farouk ◽  
Elaine S. Oran

The generation and propagation of thermoacoustic waves in mildly supercritical carbon dioxide are investigated by solving the fully compressible form of the Navier-Stokes equations. Mildly supercritical fluids have high thermal conductivity; however the diffusion of heat in such fluids is very slow. Due to the high compressibility of the mildly supercritical fluids, the boundary layer along any heated surface expands and compresses adiabatically the whole fluid. We investigate these interesting phenomena via a high order numerical scheme. A square enclosure filled with supercritical carbon dioxide is considered as the computational domain. Thermally induced pressure waves are generated by heating the left wall. The thermodynamic properties of the slightly supercritical carbon dioxide are calculated via the NIST Standard Reference Database 12 [1].


Foods ◽  
2020 ◽  
Vol 9 (10) ◽  
pp. 1395
Author(s):  
Stefan Klettenhammer ◽  
Giovanna Ferrentino ◽  
Ksenia Morozova ◽  
Matteo Scampicchio

In recent years, the demand for nutritive, functional and healthy foods has increased. This trend has induced the food industry to investigate novel technologies able to produce ingredients with enhanced functional and physicochemical properties. Among these technologies, one of the most promising is the encapsulation based on supercritical fluids. Thanks to the inherent absence of organic solvent, the low temperature of the process to reach a supercritical state and the capacity to dissolve lipid soluble bioactives, the encapsulation with supercritical carbon dioxide represents a green technology to produce several functional ingredients, with enhanced stability, high load and tailored protection from environmental factors. Furthermore, from the fine-tuning of the process parameters like temperature, pressure and flow rate, the resulting functional ingredient can be easily designed to tailor the controlled release of the bioactive, or to reach specific levels of taste, odor and color. Accordingly, the aim of the present review is to summarize the state of the art of the techniques based on supercritical carbon dioxide for the encapsulation of bioactive compounds of food interest. Pros and cons of such techniques will be highlighted, giving emphasis to their innovative aspects that could be of interest to the food industry.


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