Abstract
Quantitation of lysozyme in human milk was performed by a microparticle-enhanced nephelometric immunoassay based on the measurement of the light scattered during the competitive immunoagglutination of a microparticle–lysozyme conjugate with an anti-lysozyme antiserum. This immunoassay has a detection limit of 8 μg/L of reaction mixture and can be performed using diluted milk (1:6000, in reaction mixture), excluding sample pretreatment. Human milk lysozyme can be quantified over the concentration range 0.09–1.50 g/L, with within- and between-run coefficients of variation <5%. Changes in the lysozyme concentration of human milk during lactation were determined in 636 samples. Lysozyme concentrations (mean ± SE) decreased from colostrum (0.36 ± 0.02 g/L) to transitional milk (0.30 ± 0.01 g/L) and mature milk during days 15–42 (0.30 ± 0.01 g/L), then increased in the mature milk during days 43–56 (0.35 ± 0.01 g/L) and especially during days 57–84 (0.83 ± 0.05 g/L). The proportion of lysozyme contributing to total protein was found to rise during lactation and was as follows: colostrum (1.7%), transitional milk (2.3%), and mature milk from days 15–28 (2.7%), days 29–42 (3.1%), days 43–56 (3.8%), and days 57–84 (7.3%). The assay developed for milk was also suitable for the determination of lysozyme in other human body fluids.
Microparticle-enhanced nephelometric immunoassay of lysozyme in milk and other human body fluids