Fatty acid composition of serum cholesteryl ester fractions isolated by thin-layer chromatography

1968 ◽  
Vol 34 ◽  
pp. 413-415 ◽  
Author(s):  
Christer Alling ◽  
Lars Svennerholm ◽  
Jirl Tichy
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Thin Layer ◽  
Cholesteryl Ester ◽  
Thin Layer Chromatography ◽  
Acid Composition ◽  
Layer Chromatography

FATTY ACID COMPOSITION OF HEART PHOSPHOLIPIDS IN THE AORTA-LIGATURE CARDIOPATHY

1965 ◽  
Vol 43 (6) ◽  
pp. 937-942 ◽  
Author(s):  
P. Prioreschi ◽  
A. Kuksis ◽  
B. Rogers
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Thin Layer ◽  
Thin Layer Chromatography ◽  
Acid Composition ◽  
Unsaturated Fatty Acids ◽  
Chromatographic Pattern ◽  
Layer Chromatography ◽  
Long Chain

Total cardiac lipids, phospholipids, and the gas-chromatographic pattern of the fatty acids of the various phospholipid fractions separated on thin-layer chromatography were studied before the development of the aorta-ligature cardiac necroses in the rat. The most significant changes were found in the cardiolipin fraction of the treated animals. In this fraction, 24 hours after the ligature of the aorta, there was a relative decrease of C18:2 and increase of two components tentatively identified as long-chain unsaturated fatty acids. Changes in the fatty acid composition of other phospholipids were not considered significant.

Isolation and Identification of Egg Yolk Cholesteryl Esters

1972 ◽  
Vol 50 (12) ◽  
pp. 1414-1416 ◽  
Author(s):  
N. H. Tattrie
Keyword(s):  
Fatty Acid Composition ◽  
Liquid Chromatography ◽  
Fatty Acid ◽  
Thin Layer ◽  
Thin Layer Chromatography ◽  
Egg Yolk ◽  
Gas Liquid Chromatography ◽  
Cholesteryl Esters ◽  
Isolation And Identification ◽  
Layer Chromatography

Cholesteryl esters and cholesterol were isolated from egg yolk lipids by thin-layer chromatography. The cholesteryl esters and cholesterol contents of egg yolk lipids were 0.34% and 3.64%, respectively, as determined by gas–liquid chromatography. The fatty acid composition of the cholesteryl esters was 16:0, 24.7%; 16:1, 4.6%; 18:0, 6.8%; 18:1, 53.3%; and 18:2, 10.7%.

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