Activation of hypothalamic β-endorphin pools by reward induced by highly palatable food

1983 ◽  
Vol 18 (3) ◽  
pp. 443-447 ◽  
Author(s):  
J Dum
Keyword(s):  
Palatable Food

The effects of group rearing and providing fresh cut grass on the incidence of oral stereotypies in young calves

1996 ◽  
Vol 1996 ◽  
pp. 71-71
Author(s):  
C.J.C. Phillips ◽  
R. Lambert ◽  
M. Rouse
Keyword(s):  
The Body ◽  
Body Parts ◽  
Palatable Food ◽  
Young Calf ◽  
Rapid Spread ◽  
Strong Motivation ◽  
Fresh Cut ◽  
Spread Of Infection

The young calf has a strong motivation to suckle, which is not satiated by providing milk in buckets. As a result calves develop oral vices, such as excessive licking, sucking and chewing of objects in their immediate environment. This can include the body parts of other calves, leading to rapid spread of infection in a group of calves (Smits and de Wilt, 1991). Such vices sometimes persist into adulthood, as udder sucking in the female or prepuce sucking and tongue rolling in the male (Albright et al., 1989). Normally the motivation for suckling declines once the calf starts ruminating, and it is therefore important to provide palatable food that is sufficiently fibrous to stimulate rumination (Sambraus et al., 1979). Hay or straw is often provided, but fresh grass could be more palatable and be eaten sooner and in larger quantities. This could allow the calves to be weaned earlier or concentrate allocation to be reduced.

Acquisition of a palatable-food-sustained appetitive behavior in satiated rats is dependent on the dopaminergic response to this food in limbic areas

Neuroscience ◽  
2003 ◽  
Vol 121 (1) ◽  
pp. 179-187 ◽  
Author(s):  
C Gambarana ◽  
F Masi ◽  
B Leggio ◽  
S Grappi ◽  
G Nanni ◽  
...  
Keyword(s):  
Palatable Food ◽  
Appetitive Behavior

The Effects of Puberty and Ovarian Hormone Removal on Developmental Trajectories of Palatable Food and Chow Intake in Female Rats

2021 ◽  
pp. 113394
Author(s):  
Kelly L. Klump ◽  
Deborah A. Kashy ◽  
Kristen M. Culbert ◽  
Elaine B. Sinclair ◽  
Britny A. Hildebrandt ◽  
...  
Keyword(s):  
Developmental Trajectories ◽  
Female Rats ◽  
Ovarian Hormone ◽  
Palatable Food

Subchronic air pollution exposure increases highly palatable food intake, modulates caloric efficiency and induces lipoperoxidation

2018 ◽  
Vol 30 (9-10) ◽  
pp. 370-380 ◽  
Author(s):  
Caroline Gamalho da Silveira ◽  
Marlise Di Domenico ◽  
Paulo Hilário Nascimento Saldiva ◽  
Cláudia Ramos Rhoden
Keyword(s):  
Air Pollution ◽  
Food Intake ◽  
Palatable Food ◽  
Caloric Efficiency ◽  
Air Pollution Exposure ◽  
Pollution Exposure

Expectation for palatable food. A process that generates gradually in the brain and correlates with behaviour

Appetite ◽  
2011 ◽  
Vol 57 ◽  
pp. S5
Author(s):  
A.S. Blancas-Velázquez ◽  
K. Rodriguez ◽  
C. Escobar
Keyword(s):  
Palatable Food ◽  
The Brain

scholarly journals Baseline motives for eating palatable food: racial differences and preliminary utility in predicting weight loss

2017 ◽  
Vol 24 (4) ◽  
pp. 723-729 ◽  
Author(s):  
Maria D. Sylvester ◽  
Emilee E. Burgess ◽  
Taraneh Soleymani ◽  
Sunil Daniel ◽  
Bulent Turan ◽  
...  
Keyword(s):  
Weight Loss ◽  
Racial Differences ◽  
Palatable Food
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