Coastal bathing water quality: the application of water quality standards to Welsh beaches

1988 ◽  
Vol 8 (2) ◽  
pp. 117-134 ◽  
Author(s):  
David Kay
2005 ◽  
Vol 51 (3-4) ◽  
pp. 225-230 ◽  
Author(s):  
R. Chawla ◽  
K. Real ◽  
B. Masterson

An assessment of the impact of the new microbial water quality standards of the proposed EU Bathing Water Directive on the classification of designated Irish coastal bathing areas is presented. The new standards are applied retrospectively to the microbial water quality results for the bathing seasons of 1999, 2000 and 2001, and the outcome is compared with that recorded under the present Bathing Water Directive. A Microsoft EXCEL application was developed to generate the retrospective bathing area classifications according to the proposed Directive (Excellent, Good, Poor). It was found that the number of Irish coastal bathing areas not attaining ‘Excellent’ classification (as would be required at present for the Blue Flag award) was trebled; the number attaining ‘Good’ classification was increased by about 50%, and the number attracting ‘Poor’ classification (equivalent to ‘Fail’ under the present Directive) was increased nine-fold. Some of the shortcomings of the proposed Directive and suggestions for its revision are discussed.


Water ◽  
2015 ◽  
Vol 7 (12) ◽  
pp. 4752-4777 ◽  
Author(s):  
Guoxian Huang ◽  
Roger Falconer ◽  
Binliang Lin

2009 ◽  
Vol 6 (3) ◽  
pp. 898-904
Author(s):  
D. Ilangeswaran ◽  
R. Kumar ◽  
D. Kannan

Various samples of groundwater were collected from different areas of Kandarvakottai and Karambakudi of Pudukkottai District, Tamilnadu and analyzed for their physicochemical characteristics. The results of this analysis were compared with the water quality standards of ISI, WHO and CPHEEO. In this analysis the various physicochemical parameters such as pH, electrical conductivity, turbidity, total dissolved solids, Cl-, F-, SO42-, PO43-, NO3-, NO2-, CN-, Nas+, K+, NH3, Mn, Fe, Ca & Mg hardnessetc., were determined using standard procedures. The quality of groundwater samples were discussed with respect to these parameters and thus an attempt were made to ascertain the quality of groundwater used for drinking and cooking purposes in and around Kandarvakottai and Karambakudi areas.


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