Adipose tissue progesterone concentrations in dairy cows during late pregnancy and early lactation

1996 ◽  
Vol 43 (1) ◽  
pp. 15-23 ◽  
Author(s):  
H. Hamudikuwanda ◽  
G. Gallo ◽  
E. Block ◽  
B.R. Downey
Endocrinology ◽  
2012 ◽  
Vol 153 (12) ◽  
pp. 5834-5844 ◽  
Author(s):  
Sarah L. Giesy ◽  
Bohyung Yoon ◽  
W. Bruce Currie ◽  
Jin Wook Kim ◽  
Yves R. Boisclair

Abstract In rodents and primates, insulin resistance develops during pregnancy and fades after parturition. In contrast, dairy cows and other ruminants maintain insulin resistance in early lactation (EL). This adaptation favors mammary glucose uptake, an insulin-independent process, at a time when the glucose supply is scarce. Reduction in circulating levels of the insulin-sensitizing hormone adiponectin promotes insulin resistance in other species, but whether it contributes to insulin resistance in EL dairy cows is unknown. To address this question, plasma adiponectin was measured in high-yielding dairy cows during the transition from late pregnancy (LP) to EL. Plasma adiponectin varied in quadratic fashion with the highest levels in LP, a maximal reduction of 45% on the day after parturition and a progressive return to LP values over the next 8 wk. Adiponectin circulated nearly exclusively in high molecular weight complexes in LP, and this distribution remained unaffected in EL. The reduction of plasma adiponectin in EL occurred without changes in adiponectin mRNA in adipose tissue but was associated with repression of the expression of proteins associated with the endoplasmic reticulum and involved in assembly of adiponectin oligomers. Finally, EL increased the expression of the adiponectin receptor 1 in muscle and adiponectin receptor 2 in liver but had no effect on the expression of these receptors in adipose tissue and in the mammary gland. These data suggest that reduced plasma adiponectin belongs to the subset of hormonal adaptations in EL dairy cows facilitating mammary glucose uptake via promotion of insulin resistance.


PLoS ONE ◽  
2015 ◽  
Vol 10 (5) ◽  
pp. e0127208 ◽  
Author(s):  
Ákos Kenéz ◽  
Anna Kulcsár ◽  
Franziska Kluge ◽  
Idir Benbelkacem ◽  
Kathrin Hansen ◽  
...  

2018 ◽  
Vol 101 (8) ◽  
pp. 7608-7613 ◽  
Author(s):  
Jenne De Koster ◽  
Clarissa Strieder-Barboza ◽  
Jonas de Souza ◽  
Adam L. Lock ◽  
G. Andres Contreras

animal ◽  
2019 ◽  
Vol 13 (7) ◽  
pp. 1478-1488 ◽  
Author(s):  
K. Schuh ◽  
H. Sadri ◽  
S. Häussler ◽  
L.A. Webb ◽  
C. Urh ◽  
...  

2018 ◽  
Vol 96 (suppl_3) ◽  
pp. 65-65
Author(s):  
C Urh ◽  
J Denißen ◽  
I Harder ◽  
C Koch ◽  
E Stamer ◽  
...  

2005 ◽  
Vol 169 (2) ◽  
pp. 286-292 ◽  
Author(s):  
C. Castillo ◽  
J. Hernandez ◽  
A. Bravo ◽  
M. Lopez-Alonso ◽  
V. Pereira ◽  
...  

2002 ◽  
Vol 2002 ◽  
pp. 198-198
Author(s):  
D. Handford ◽  
J. Percival ◽  
D. Wilde ◽  
A.M. Mackenzie

The pregnant uterus has a requirement for glucose that rises rapidly towards the end of pregnancy (Robinson et al., 1977). Despite this, the dry matter (DM) intake of the ewe is often depressed during this period causing excessive mobilisation of adipose tissue and an increased concentration of plasma ketones. Propylene glycol resists fermentation in the rumen and following absorption is converted to glucose and glycogen (Andrews, 1982). There is little data available on how in feed inclusion of propylene glycol affects the productivity and energy metabolism of late pregnant and lactating ewes.


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