scholarly journals Short communication: Effects of body fat mobilization on macrophage infiltration in adipose tissue of early lactation dairy cows

2018 ◽  
Vol 101 (8) ◽  
pp. 7608-7613 ◽  
Author(s):  
Jenne De Koster ◽  
Clarissa Strieder-Barboza ◽  
Jonas de Souza ◽  
Adam L. Lock ◽  
G. Andres Contreras
Keyword(s):  
Adipose Tissue ◽  
Dairy Cows ◽  
Body Fat ◽  
Short Communication ◽  
Macrophage Infiltration ◽  
Early Lactation ◽  
Fat Mobilization ◽  
Communication Effects

scholarly journals Increased muscle fatty acid oxidation in dairy cows with intensive body fat mobilization during early lactation

2013 ◽  
Vol 96 (10) ◽  
pp. 6449-6460 ◽  
Author(s):  
C. Schäff ◽  
S. Börner ◽  
S. Hacke ◽  
U. Kautzsch ◽  
H. Sauerwein ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Dairy Cows ◽  
Fatty Acid Oxidation ◽  
Body Fat ◽  
Acid Oxidation ◽  
Early Lactation ◽  
Fat Mobilization

Increased Anaplerosis, TCA Cycling, and Oxidative Phosphorylation in the Liver of Dairy Cows with Intensive Body Fat Mobilization during Early Lactation

2012 ◽  
Vol 11 (11) ◽  
pp. 5503-5514 ◽  
Author(s):  
Christine Schäff ◽  
Sabina Börner ◽  
Sandra Hacke ◽  
Ulrike Kautzsch ◽  
Dirk Albrecht ◽  
...  
Keyword(s):  
Oxidative Phosphorylation ◽  
Dairy Cows ◽  
Body Fat ◽  
Early Lactation ◽  
Fat Mobilization

scholarly journals Body fat mobilization in early lactation influences methane production of dairy cows

2016 ◽  
Vol 6 (1) ◽  
Author(s):  
A. Bielak ◽  
M. Derno ◽  
A. Tuchscherer ◽  
H. M. Hammon ◽  
A. Susenbeth ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Body Fat ◽  
Methane Production ◽  
Early Lactation ◽  
Fat Mobilization

scholarly journals Short communication: Effects of dietary addition of N-carbamoylglutamate on milk composition in mid-lactating dairy cows

2018 ◽  
Vol 101 (12) ◽  
pp. 10985-10990 ◽  
Author(s):  
F.F. Gu ◽  
S.L. Liang ◽  
Z.H. Wei ◽  
C.P. Wang ◽  
H.Y. Liu ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Short Communication ◽  
Milk Composition ◽  
Lactating Dairy Cows ◽  
Communication Effects

Adipose tissue progesterone concentrations in dairy cows during late pregnancy and early lactation

1996 ◽  
Vol 43 (1) ◽  
pp. 15-23 ◽  
Author(s):  
H. Hamudikuwanda ◽  
G. Gallo ◽  
E. Block ◽  
B.R. Downey
Keyword(s):  
Adipose Tissue ◽  
Dairy Cows ◽  
Late Pregnancy ◽  
Early Lactation

Body composition and performance of autumn-calving Holstein-Friesian dairy cows during lactation: metabolic activityin vitroof subcutaneous adipose tissue

1992 ◽  
Vol 1992 ◽  
pp. 104-104
Author(s):  
A. Walsh ◽  
J. D. Sutton ◽  
D. E. Beever
Keyword(s):  
Adipose Tissue ◽  
Dairy Cows ◽  
Body Fat ◽  
Post Partum ◽  
Additional Source ◽  
Genetic Potential ◽  
Holstein Friesian ◽  
And Performance ◽  
Lactation Cycle ◽  
Subcutaneous Adipose

In early lactation dairy cows use stored body fat to provide an additional source of energy to support milk production and these reserves are replaced when energy requirements for milk synthesis are reduced. The extent to which body fat is mobilized depends on the nutritional state of the animal and its genetic potential. These changes are accompanied by substantial alterations in the intermediary metabolism of adipose tissue. The aim of this work was to investigate the timing and magnitude of changes in synthetic and lipolytic pathways in adipose tissue from dairy cows during a lactation cycle and at three levels of energy intake.Fifty four cows were fed grass silagead libitumand a concentrate ration at 3(L), 6(M) or 9(H) kg DM/day (Sutton et al 1992). An initial group of six cows was slaughtered at 2 to 4 dayspost partum(week 0) followed by two cows from each treatment at weeks 2, 5, 8, 11, 14, 19, 24 and 29.

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