Increased n-3 polyunsaturated fatty acid content of red blood cells from fish oil-fed rabbits increases in vitro lipid peroxidation, but decreases hemolysis

Acid Content ◽

Blood Cells ◽

Fatty Acid Content ◽

Association between n-3 polyunsaturated fatty acid content of red blood cells and inflammatory biomarkers in patients with peripheral artery disease

Journal of Vascular Surgery ◽

10.1016/j.jvs.2013.05.024 ◽

2013 ◽

Vol 58 (5) ◽

pp. 1283-1290 ◽

Cited By ~ 19

Author(s):

S. Marlene Grenon ◽

Michael S. Conte ◽

Emily Nosova ◽

Hugh Alley ◽

Karen Chong ◽

...

Keyword(s):

Fatty Acid ◽

Red Blood Cells ◽

Peripheral Artery Disease ◽

Acid Content ◽

Blood Cells ◽

Fatty Acid Content ◽

Inflammatory Biomarkers ◽

Peripheral Artery ◽

Artery Disease

Relative α-Tocopherol Deficiency in Cultured-Cells: Free Radical-Mediated Lipid Peroxidation, Lipid Oxidizability, and Cellular Polyunsaturated Fatty Acid Content

Archives of Biochemistry and Biophysics ◽

10.1006/abbi.1995.1271 ◽

1995 ◽

Vol 319 (1) ◽

pp. 102-109 ◽

Cited By ~ 32

Author(s):

E.E. Kelley ◽

G.R. Buettner ◽

C.P. Burns

Keyword(s):

Lipid Peroxidation ◽

Fatty Acid ◽

Free Radical ◽

Acid Content ◽

Cultured Cells ◽

Fatty Acid Content ◽

Lipid peroxidation in Ehrlich Ascites cell mitochondria is not determined by the polyunsaturated fatty acid content of the membrane

Biochemical and Biophysical Research Communications ◽

10.1016/0006-291x(89)92143-8 ◽

1989 ◽

Vol 163 (1) ◽

pp. 356-362 ◽

Cited By ~ 2

Author(s):

Laszlo Tretter ◽

Thi Ha Nguyen ◽

Gyorgy Szabados ◽

Istvan Horvath

Keyword(s):

Lipid Peroxidation ◽

Fatty Acid ◽

Acid Content ◽

Fatty Acid Content ◽

Ascites Cell ◽

Ehrlich Ascites ◽

Ehrlich Ascites Cell

Increasing n-3 polyunsaturated fatty acid content of fish oil by temperature control of lipase-catalyzed acidolysis

Journal of the American Oil Chemists Society ◽

10.1007/bf02564243 ◽

1993 ◽

Vol 70 (12) ◽

pp. 1285-1287 ◽

Cited By ~ 29

Author(s):

Tsuneo Yamane ◽

Tomomasa Suzuki ◽

Tamotsu Hoshino

Keyword(s):

Fatty Acid ◽

Fish Oil ◽

Temperature Control ◽

Acid Content ◽

Fatty Acid Content ◽

Trans and polyunsaturated fatty acid content of some bakery fats

Lipid / Fett ◽

10.1002/lipi.19960980404 ◽

1996 ◽

Vol 98 (4) ◽

pp. 141-144 ◽

Cited By ~ 2

Author(s):

W. De Greyt ◽

M. Kellens ◽

A. Huyghebaerts

Keyword(s):

Fatty Acid ◽

Acid Content ◽

Fatty Acid Content ◽

Empirical relationships between iodine value and polyunsaturated fatty acid content in marine oils and lipids

Journal of the American Oil Chemists Society ◽

10.1007/bf02646795 ◽

1966 ◽

Vol 43 (6) ◽

pp. 385-389 ◽

Cited By ~ 19

Author(s):

R. G. Ackman

Keyword(s):

Fatty Acid ◽

Iodine Value ◽

Acid Content ◽

Fatty Acid Content ◽

Marine Oils ◽

Empirical Relationships ◽

Changes in the Polyunsaturated Fatty Acid Content of Potato Tubers During Growth, Maturation and Storage

Journal of Food Science ◽

10.1111/j.1365-2621.1968.tb01332.x ◽

1968 ◽

Vol 33 (2) ◽

pp. 115-118 ◽

Cited By ~ 19

Author(s):

J. H. SCHWARTZ ◽

R. E. LADE ◽

W. L. PORTER

Keyword(s):

Fatty Acid ◽

Acid Content ◽

Fatty Acid Content ◽

Potato Tubers ◽

And Storage

Components of the insulin resistance syndrome in seven-year-old children: relations with birth weight and the polyunsaturated fatty acid content of umbilical cord plasma phospholipids

Diabetologia ◽

10.1007/s00125-001-0764-7 ◽

2002 ◽

Vol 45 (3) ◽

pp. 349-355 ◽

Cited By ~ 28

Author(s):

P. Rump ◽

C. Popp-Snijders ◽

R. J. Heine ◽

G. Hornstra

Keyword(s):

Insulin Resistance ◽

Fatty Acid ◽

Birth Weight ◽

Umbilical Cord ◽

Acid Content ◽

Fatty Acid Content ◽

Insulin Resistance Syndrome ◽

Plasma Phospholipids ◽

The production of milk rich in protein and low in fat, the fat having a high polyunsaturated fatty acid content

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.2740311212 ◽

1980 ◽

Vol 31 (12) ◽

pp. 1295-1302 ◽

Cited By ~ 9

Author(s):

John L. Clapperton ◽

Morag E. Kelly ◽

Jean M. Banks ◽

John A. F. Rook

Keyword(s):

Fatty Acid ◽

Acid Content ◽

Fatty Acid Content ◽

Having Your Omega 3 Fatty Acids and Eating Them Too: Strategies to Ensure and Improve the Long-Chain Polyunsaturated Fatty Acid Content of Farm-Raised Fish

Omega-6/3 Fatty Acids ◽

10.1007/978-1-62703-215-5_17 ◽

2012 ◽

pp. 319-339 ◽

Cited By ~ 10

Author(s):

Jesse T. Trushenski ◽

John C. Bowzer

Keyword(s):

Fatty Acids ◽

Fatty Acid ◽

Acid Content ◽

Fatty Acid Content ◽

Chain Polyunsaturated Fatty Acid ◽

Omega 3 Fatty Acids ◽

Omega 3 ◽

Long Chain