scholarly journals The dissociation constant of ammonium nitrate and its dependence on temperature, relative humidity and particle size

1993 ◽  
Vol 27 (2) ◽  
pp. 261-270 ◽  
Author(s):  
Michael Mozurkewich
1991 ◽  
Vol 71 (2) ◽  
pp. 271-277 ◽  
Author(s):  
M. Butera ◽  
J. H. Smith ◽  
W. D. Morrison ◽  
R. R. Hacker ◽  
F. A. Kains ◽  
...  

In order to assess the effects of ventilation rate, temperature, relative humidity and source of air on bioaerosol levels and dust with particle size < 10 μm, a total of 120 pigs housed in 12 pens in two separate rooms were used. Pigs averaged 30 kg initially and the trials were discontinued when 20% of the pigs were marketed. A six-stage Andersen sampler and a light scattering particle counter were used to determine bioaerosols and respirable dust (0.1–10 μm), respectively. Total bioaerosols were assessed using Trypticase Soy Agar. Potato Dextrose Agar was used for fungal aeorsols and Baird-Parker Agar used for isolation of Staphylococcus aureus. Moulds amounted to less than 1% of total microorganisms. Gram positive bacteria made up 72% of the bacterial isolates. Respirable dust was not correlated with respirable bioaerosols. Ventilation rate (2, 5 or 8 changes h−1) did not affect bioaerosol level or respirable dust. Total bioaerosols were significantly reduced (P < 0.05) in higher temperatures only. Relative humidity did not influence total bioaerosols but in one series respirable bioaerosols were significantly (R = 0.53) (P < 0.05) correlated with RH. Total bioaerosols were not different in outside air or attic air. Key words: Dust, bioaerosols, pigs, ventilation


Sensors ◽  
2018 ◽  
Vol 18 (9) ◽  
pp. 2790 ◽  
Author(s):  
Andrea Di Antonio ◽  
Olalekan Popoola ◽  
Bin Ouyang ◽  
John Saffell ◽  
Roderic Jones

There is increasing concern about the health impacts of ambient Particulate Matter (PM) exposure. Traditional monitoring networks, because of their sparseness, cannot provide sufficient spatial-temporal measurements characteristic of ambient PM. Recent studies have shown portable low-cost devices (e.g., optical particle counters, OPCs) can help address this issue; however, their application under ambient conditions can be affected by high relative humidity (RH) conditions. Here, we show how, by exploiting the measured particle size distribution information rather than PM as has been suggested elsewhere, a correction can be derived which not only significantly improves sensor performance but which also retains fundamental information on particle composition. A particle size distribution–based correction algorithm, founded on κ -Köhler theory, was developed to account for the influence of RH on sensor measurements. The application of the correction algorithm, which assumed physically reasonable κ values, resulted in a significant improvement, with the overestimation of PM measurements reduced from a factor of ~5 before correction to 1.05 after correction. We conclude that a correction based on particle size distribution, rather than PM mass, is required to properly account for RH effects and enable low cost optical PM sensors to provide reliable ambient PM measurements.


1936 ◽  
Vol 14b (6) ◽  
pp. 204-215 ◽  
Author(s):  
Wilfred Gallay ◽  
Adam C. Bell

A study has been made of the stabilizing effect of potato, corn, wheat and rice starches in phosphate, tartrate and combination baking powders under widely differing conditions of storage. The stabilizing effect was found to depend on the size of the starch granule, decreasing efficiency being obtained with increasing granular size in the following order: rice, wheat, corn, potato. Microscopic observations were made to determine the physical effect of the starch. Small wheat granules were found to be more efficient than large ones, and finely powdered wheat starch more efficient than coarse wheat starch. The stability is greater with increasing particle size of acid constituent, and the crystal form of the latter is also important. The difference in stability lent by the various starches is increasingly accentuated with increasing fineness of acid constituent. The stability decreases rapidly with rise in relative humidity. The moisture take-up of potato, corn and wheat starches at different humidities has been measured.


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