Sweet sorghum: A quality raw material for the manufacturing of chemical paper pulp

1995 ◽  
Vol 8 (6) ◽  
pp. 411-417 ◽  
Author(s):  
Larbi Belayachi ◽  
Michel Delmas
PeerJ ◽  
2019 ◽  
Vol 6 ◽  
pp. e6186 ◽  
Author(s):  
Ting-Ting Jiang ◽  
Yan Liang ◽  
Xiang Zhou ◽  
Zi-Wei Shi ◽  
Zhi-Jun Xin

Background Sweet sorghum bagasse (SSB), comprising both a dermal layer and pith, is a solid waste generated by agricultural activities. Open burning was previously used to treat agricultural solid waste but is harmful to the environment and human health. Recent reports showed that certain techniques can convert this agricultural waste into valuable products. While SSB has been considered an attractive raw material for sugar extraction and the production of value-added products, the pith root in the SSB can be difficult to process. Therefore, it is necessary to pretreat bagasse before conventional hydrolysis. Methods A thorough analysis and comparison of various pretreatment methods were conducted based on physicochemical and microscopic approaches. The responses of agricultural SSB stem pith with different particle sizes to pretreatment temperature, acid and alkali concentration and enzyme dosage were investigated to determine the optimal pretreatment. The integrated methods are beneficial to the utilization of carbohydrate-based and unknown compounds in agricultural solid waste. Results Acid (1.5−4.5%, v/v) and alkali (5−8%, w/v) reagents were used to collect cellulose from different meshes of pith at 25–100 °C. The results showed that the use of 100 mesh pith soaked in 8% (w/v) NaOH solution at 100 °C resulted in 32.47% ± 0.01% solid recovery. Follow-up fermentation with 3% (v/v) acid and 6.5% (w/v) alkali at 50 °C for enzymolysis was performed with the optimal enzyme ratio. An analysis of the surface topography and porosity before and after pretreatment showed that both the pore size of the pith and the amount of exposed cellulose increased as the mesh size increased. Interestingly, various compounds, including 42 compounds previously known to be present and 13 compounds not previously known to be present, were detected in the pretreatment liquid, while 10 types of monosaccharides, including D-glucose, D-xylose and D-arabinose, were found in the enzymatic solution. The total monosaccharide content of the pith was 149.48 ± 0.3 mg/g dry matter. Discussion An integrated technique for obtaining value-added products from sweet sorghum pith is presented in this work. Based on this technique, lignin and hemicellulose were effectively broken down, amorphous cellulose was obtained and all sugars in the sweet sorghum pith were hydrolysed into monosaccharides. A total of 42 compounds previously found in these materials, including alcohol, ester, acid, alkene, aldehyde ketone, alkene, phenolic and benzene ring compounds, were detected in the pretreatment pith. In addition, several compounds that had not been previously observed in these materials were found in the pretreatment solution. These findings will improve the transformation of lignocellulosic biomass into sugar to create a high-value-added coproduct during the integrated process and to maximize the potential utilization of agricultural waste in current biorefinery processing.


1941 ◽  
Vol 17 (3) ◽  
pp. 171-191
Author(s):  
Motô YAMANE ◽  
Tomizô MATUI
Keyword(s):  

2014 ◽  
Vol 153 (5) ◽  
pp. 853-861
Author(s):  
C. E. VLACHOS ◽  
N. A. MARIOLIS ◽  
G. N. SKARACIS

SUMMARYAccording to the EU 28/2009 directive, member states are mandated to substitute 10% of fossil fuels used in transportation with biofuels by the year 2020. Bioethanol production is expected to contribute significantly towards fulfilling Greece's obligations. First-generation bioethanol, produced from amylaceous and sugar crops, is the most important biofuel globally. Maize (Zea mays L.) is the main feedstock for production worldwide, while sweet sorghum (Sorghum bicolor L. Moench), although a promising raw material source, has not yet enjoyed substantial commercial exploitation due to the high seasonality of the crop. Sustainability criteria set by the EU constitute a key factor in the characterization and future use of biofuels. A 3-year study including 20 maize and 4 sweet sorghum varieties was conducted in order to compare these two crops in terms of emitted greenhouse gases (GHG) during the cultivation phase as well as regarding emission savings by substituting bioethanol for petrol/gasoline. Both crops demonstrated promising bioethanol yields reaching 5235·7 and 6443·7 l/ha/yr for maize and sweet sorghum, respectively, and showed that they could be employed towards first-generation bioethanol production in Greece. Sweet sorghum varieties produced higher bioethanol yields per hectare coupled with lower emissions during the cultivation phase and better overall GHG savings compared to maize.


2013 ◽  
Vol 9 (2) ◽  
pp. 144-151

The present study focuses on the exploitation of sweet sorghum biomass as a source for hydrogen in continuous and batch systems. Sweet sorghum is an annual C4 plant of tropical origin, well-adapted to sub-tropical and temperate regions and highly productive in biomass. Sweet sorghum biomass is rich in readily fermentable sugars and thus it can be considered as an excellent raw material for fermentative hydrogen production. Extraction of free sugars from the sorghum stalks was achieved using water at 30°C. After the extraction process, a liquid fraction (sorghum extract), rich in sucrose, and a solid fraction (sorghum cellulosichemicellulosic residues), containing the cellulose and hemicelluloses, were obtained. Hydrogen production from sorghum extract was investigated using mixed acidogenic microbial cultures, coming from the indigenous sorghum microflora and Ruminococcus albus, an important, fibrolytic bacterium of the rumen. Hydrogen productivity of sorghum residues was assessed as well, using R. albus. The highest hydrogen yield obtained from sorghum extract fermented with mixed microbial cultures in continuous system was 0.86 mol hydrogen per mol of glucose consumed, at a hydraulic retention time of 12 hours. This corresponded to a hydrogen productivity of 10.4 l hydrogen per kg of sorghum biomass and was comparable with those obtained from batch experiments. On the other hand, the hydrogen yield obtained from sorghum extract treated with R. albus was as high as 2.1-2.6 mol hydrogen per mol of glucose consumed. Hydrogen productivity of sorghum residues fermented with R. albus reached 2.6 mol hydrogen per mol of glucose consumed. In total, the productivity of sorghum biomass (that of sorghum extract plus that of sorghum residues) could be 60 l hydrogen per kg of sorghum biomass if R. albus is used.


Agrology ◽  
2021 ◽  
Vol 4 (2) ◽  
pp. 77-84
Author(s):  
M. M. Kharytonov ◽  
M. G. Babenko ◽  
V. I. Kozechko ◽  
N. V. Martynova ◽  
V. L. Hamandii ◽  
...  

Bioenergetic characteristics of quantitative and qualitative properties of sweet sorghumhybrids are provided on the basis of a comprehensive study under conditions of cultivationon reclaimed lands. The results of studying the growth and yield characteristics of hybrids ofdomestic and American selection during four years from 2016 to 2019 under the conditions of thePokrov educational and scientific station of land reclamation DSAEU are presented. The height ofthe crop stands varied from 235.3 to 300.0 cm when growing sweet sorghum on various substratesof mining formations. The lowest yield of green biomass was observed mainly on gray-green clay(38.1 t/ha), and the highest – on loess-like loam (101.0 t/ha). Fertililizing with nitrogen fertilizerand biohumate by fertigation helped to strengthen vertical growth, increase the yield of greenbiomass and sweet sorghum grains. The greatest effect was obtained for American hybrids. ForUkrainian hybrids, the application of nitrogen fertilizers had a positive effect on black soil andloess-like loam while the effect of biohumate was noticed only on loess-like loam. Long-termresearch of the sweet sorghum hybrids allowed us to evaluate the studied objects by the level ofpossible production of green biomass and theoretical bioethanol. Ukrainian hybrids Medove andZubr using allow to produce on marginal lands from 3600 to 4250 l/ha of ethanol. The potential ofAmerican hybrids SS506 and Mohawk is slightly lower – 3150–3400 l/ha. Fertigation with nitrogenfertilizer increases the yield of theoretical ethanol from 27% to 68%, irrigation and additionof biohumate – from 15% to 36%


2018 ◽  
Vol 6 (02) ◽  
pp. 157-178
Author(s):  
Banon Rustiaty

Sorghum bicolor (Sorghum bicolor, L Moench) is very strong as a raw material for bioethanol industry. In various areas have emerged small bioethanol factories made from raw sorghum sapodilla. In order to optimally utilize sweet sorghum plant as raw material of bioethanol, besides the utilization of sorghum juice should also be attempted to use sweet sorghum seeds as raw material by efficient process method. In the hydrolysis of seeds still need assessment of pretreatment process because the process of starch hydrolysis inhibited by the matrix protein or protein body attached to the starch of sorghum starch. In order to improve the utilization of sorghum plant as raw material of bioethanol production, it is necessary to conduct a study to obtain efficient hydrolysis process conditions and optimum bioethanol conversion and able to produce other useful products. From the data obtained, it is known that sorghum seeds can be used as raw materials of bioethanol both local varieties and Numbu varieties. Differences in the results of DE (Dextrose equivalent) do show treatment with perendalaman in NaOH solution slightly better than with treatment without immersion, and it also affects the fermentation results that can produce greater ethanol. The optimum condition of sorghum seed process for local varieties (Hermada) and Numbu (sweet sorghum) was achieved under immersion conditions with 0.05 % NaOH at 45 °C for 1.5 hours. The fermentation ratio for Local varieties (Hermada) with immersion of NaOH is 86.75 %, without immersion 85.81 %. Meanwhile, the fermentation ratio for Numbu varieties with immersion of NaOH was 89.67 %, without immersion 87.68 %. For 2 (two) varieties of sorghum that were tried, did not show significant differences between treated and without treatment.


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