Resource analysis of small-scale dairy production system in an Indonesian village — a case study

2005 ◽  
Vol 105 (3) ◽  
pp. 541-554 ◽  
Author(s):  
Parikesit ◽  
K. Takeuchi ◽  
A. Tsunekawa ◽  
O.S. Abdoellah
2013 ◽  
Vol 15 (2) ◽  
pp. 179-188
Author(s):  
Y. Mena ◽  
F.A. Ruiz ◽  
R. Gutiérrez ◽  
J.M. Castel

2020 ◽  
Vol 56 (5) ◽  
pp. 767-779
Author(s):  
Juan de Dios García-Villegas ◽  
Anastacio García-Martínez ◽  
Carlos Manuel Arriaga-Jordán ◽  
Monica Elizama Ruiz-Torres ◽  
Adolfo Armando Rayas-Amor ◽  
...  

AbstractThe objective of the study was to characterize small-scale dairy production systems to identify the technological preferences according to the farmer and farm characteristics and to analyze the importance and role of the information communication technologies (ICTs) in the dissemination of information related to management and livestock activities. To collect the data, a survey was applied to 170 small-scale dairy farmers from central Mexico. To characterize the farms, a factor analysis (FA) and cluster analysis (CA) were performed. To compare and identify differences between groups, a Kruskal–Wallis test was conducted. Four factors that explain 70.93% of the accumulated variance were identified; these factors explain the use of technology, production characteristics, social connections, and use of ICTs. The cluster analysis identified four groups. Group 1 was integrated by farmers with more experience and the largest farms. Group 2 had higher studies and use of ICTs. Group 3 was formed by young farmers but had a low use of technology. Group 4 contained older farmers with a low use of technology. The young farmers with higher studies have begun to incorporate ICTs into their daily activities on the farm, as observed in Group 2. Smartphones were the most used and were considered important by the farmers of the four groups, since they enable interaction with other farmers and the dissemination of topics of interest related with the farm. In conclusion, four group of farmers were differentiated; therefore, different extension approaches should be implemented to take into account the preferences and the technologies considered most important for each group. The ICTs are emerging technologies among small-scale dairy farmers to communicate information related to livestock management, mainly by young farmers with studies of secondary, as observed in Group 2.


2020 ◽  
Vol 237 ◽  
pp. 104028
Author(s):  
Jesús Armando Salinas-Martínez ◽  
Rodolfo Rogelio Posadas-Domínguez ◽  
Leydi Diana Morales-Díaz ◽  
Samuel Rebollar-Rebollar ◽  
Rolando Rojo-Rubio

2011 ◽  
Vol 44 (3) ◽  
pp. 637-644 ◽  
Author(s):  
Ángel René Alfonso-Ávila ◽  
Michel A. Wattiaux ◽  
Angélica Espinoza-Ortega ◽  
Ernesto Sánchez-Vera ◽  
Carlos M. Arriaga-Jordán

2021 ◽  
Vol 4 (4) ◽  
pp. 5753-5760
Author(s):  
Magdalena Armendáriz Rojas ◽  
Luis Aguirre Villasenor

La presente investigación se realizó con el objetivo de analizar el sistema de producción lechero a escala familiar, en un caso particular, se analizó el proceso de producción paso a paso y detalladamente, desde la ordeña, la alimentación, la sanidad del ganado hasta llegar a la comercialización, es decir, todo lo que se realizó en el proceso de producción hasta el momento en el que el productor entrega la leche al comprador, de este modo se podría encontrar los elementos en los que se está fallando, si así fuera el caso o bien aprovechar las fortalezas y las condiciones con las que se cuenta.


PLoS ONE ◽  
2021 ◽  
Vol 16 (8) ◽  
pp. e0255791
Author(s):  
Marion Reichenbach ◽  
Ana Pinto ◽  
Sven König ◽  
Raghavendra Bhatta ◽  
Eva Schlecht

Urbanization is a main driver of agricultural transition in the Global South but how it shapes trends of intensification or extensification is not yet well understood. The Indian megacity of Bengaluru combines rapid urbanization with a high demand for dairy products, which is partly supplied by urban and peri-urban dairy producers. To study the impacts of urbanization on dairy production and to identify key features of dairy production systems across Bengaluru’s rural-urban interface, 337 dairy producers were surveyed on the socio-economic profile of their household, their dairy herd and management, resources availability and, in- and output markets. A two-step cluster analysis identified four spatially explicit dairy production systems based on urbanization level of their neighborhood, reliance on self-cultivated forages, pasture use, cattle in- and outflow and share of specialized dairy genotypes. The most extensive dairy production system, common to the whole rural-urban interface, utilized publicly available feed resources and pasture grounds rather than to cultivate forages. In rural areas, two semi-intensive and one intensive dairy production systems relying on self-cultivation of forage with or without pasture further distinguished themselves by their herd and breeding management. In rural areas, the village’s dairy cooperative, which also provided access to inputs such as exotic genotype through artificial insemination, concentrate feeds and health care, was often the only marketing channel available to dairy producers, irrespective of the dairy production system to which they belonged. In urban areas, milk was mostly sold through direct marketing or a middleman. Despite rapidly progressing urbanization and a population of 10 million, Bengaluru’s dairy sector still relies on small-scale family dairy farms. Shifts in resources availability, such as land and labor, are potential drivers of market-oriented intensification but also extensification of dairy production in an urbanizing environment.


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