Modeling maize production under growth stage-based deficit irrigation management with RZWQM2

2021 ◽  
Vol 248 ◽  
pp. 106767
Author(s):  
Huihui Zhang ◽  
Liwang Ma ◽  
Kyle R. Douglas-Mankin ◽  
Ming Han ◽  
Thomas J. Trout
Keyword(s):  
Deficit Irrigation ◽  
Growth Stage ◽  
Irrigation Management ◽  
Maize Production

scholarly journals A Review of Growth Stage Deficit Irrigation Effecting Sticky Maize Production

2017 ◽  
Vol 63 (2) ◽  
pp. 13-18
Author(s):  
Bui Manh Ha
Keyword(s):  
Water Stress ◽  
Deficit Irrigation ◽  
Growth Stage ◽  
Commodity Prices ◽  
Growth Stages ◽  
Economic Returns ◽  
Maize Production ◽  
Production Factors ◽  
Use Efficiency ◽  
Water Management Strategy

AbstractThe shortage of water resources influences the future sustainability of sticky Maize (Zea mays L.) production. Deficit irrigation (DI) - a water management strategy - has gained much attention from scientists because of enhanced water use efficiency (WUE). Nonetheless, in reality, when applying this technique, its impact on yield and economic returns should be considered. Through an analytical literature review, this study examined the effect of growth stage DI on Maize production factors, i.e. yield, WUE, and economic returns. The results revealed that Maize’s WUE could be improved with the lowest reduction in yield as water stress was imposed during the vegetative or maturation growth stages. Therefore, the profitable returns could be reached even if the yield was reduced; however, the economic return was sensitive to commodity prices. The present review addressed that the Maize flexible capacities under growth stage water stress presented an opportunity for the optimization of irrigated water and profit preservation by accurately judging the managing time of irrigation implementation.

Irrigation Management Effects on Crop Water Productivity for Maize Production in the Texas High Plains

2021 ◽  
Vol 6 (1) ◽  
pp. 37-43
Author(s):  
Gary W. Marek ◽  
Thomas H. Marek ◽  
Steven R. Evett ◽  
Yong Chen ◽  
Kevin R. Heflin ◽  
...  
Keyword(s):  
Water Productivity ◽  
Irrigation Management ◽  
High Plains ◽  
Crop Water ◽  
Maize Production ◽  
Crop Water Productivity ◽  
Texas High Plains ◽  
Management Effects

scholarly journals Maize Seedling Establishment, Grain Yield and Crop Water Productivity Response to Seed Priming and Irrigation Management in a Mediterranean Arid Environment

Agronomy ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 756
Author(s):  
AbdAllah M. El-Sanatawy ◽  
Ahmed S. M. El-Kholy ◽  
Mohamed M. A. Ali ◽  
Mohamed F. Awad ◽  
Elsayed Mansour
Keyword(s):  
Grain Yield ◽  
Deficit Irrigation ◽  
Water Productivity ◽  
Irrigation Management ◽  
Seed Priming ◽  
Severe Drought ◽  
Arid Environments ◽  
Crop Water ◽  
Crop Water Productivity ◽  
Irrigation Regimes

Water shortage is a major environmental stress that destructively impacts maize production, particularly in arid regions. Therefore, improving irrigation management and increasing productivity per unit of water applied are needed, especially under the rising temperature and precipitation fluctuations induced by climate change. Laboratory and field trials were carried out in the present study, which were aimed at assessing the possibility of promoting maize germination, growth, grain yield and crop water productivity (CWP) using seed priming under different irrigation regimes. Two seed priming treatments, i.e., hydro-priming and hardening versus unprimed seeds, were applied under four irrigation regimes, i.e., 120, 100, 80 and 60% of estimated crop evapotranspiration (ETc). The obtained results indicated that increasing irrigation water from 100% up to 120% ETc did not significantly increase grain yield or contributing traits, while it decreased CWP. Deficit irrigation of 80 and 60% ETc gradually decreased grain yield and all attributed traits. Seed priming significantly ameliorated seedlings’ vigor as indicated by earlier germination, higher germination percentage, longer roots and shoots, and heavier fresh and dry weight than unprimed seeds with the superiority of hardening treatment. Additionally, under field conditions, seed priming significantly increased grain yield, yield contributing traits and CWP compared with unprimed treatment. Interestingly, the results reflect the role of seed priming, particularly hardening, in mitigating negative impacts of drought stress and enhancing maize growth, grain yield and attributed traits as well as CWP under deficit irrigation conditions. This was demonstrated by a significant increase in grain yield and CWP under moderate drought and severe drought conditions compared with unprimed treatment. These results highlight that efficient irrigation management and seed priming can increase maize yield and water productivity in arid environments.

scholarly journals Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives

Water ◽  
2020 ◽  
Vol 12 (2) ◽  
pp. 555 ◽  
Author(s):  
Paola Sánchez-Bravo ◽  
Jacinta Collado-González ◽  
Mireia Corell ◽  
Luis Noguera-Artiaga ◽  
Alejandro Galindo ◽  
...  
Keyword(s):  
Olive Oil ◽  
Deficit Irrigation ◽  
Quality Index ◽  
Fruits And Vegetables ◽  
Management Practices ◽  
Irrigation Management ◽  
Virgin Olive Oil ◽  
Extra Virgin Olive Oil ◽  
Table Olives ◽  
The Impact

Water, especially in arid and semiarid regions, is increasingly a disputed commodity among different productive sectors; the pressure for a more sustainable use of water in agriculture will grow. The main strategy to cope with water scarcity is the use of improved, innovative, and precise deficit irrigation management practices which are able to minimize the impact on fruit yield and quality. The aim of this paper was to develop a certification index or hydroSOS quality index for extra virgin olive oil and processed table olives. The hydrosSOS fruits and vegetables are those cultivated under regulated deficit irrigation (RDI). Different indicators in three quality areas ((i) fatty acids, (ii) phenolic compounds, and (iii) sensory attributes) were identified as showing characteristic or typical responses under RDI conditions. Marks or scores were assigned to each one of these indicators to calculate the proposed index. It can be concluded that an extra virgin olive oil (EVOO) or processed table olives are hydroSOStainable foods, if they meet 2 conditions: (i) fulfill the conditions established in the hydroSOS “irrigation” index, and (ii) fulfill the requirements of the hydroSOS “quality” index. HydroSOS quality index will be specific to each crop and variety and will depend on functional and sensory factors.

scholarly journals Water saving strategies assessment on processing tomato cultivated in Mediterranean region

2016 ◽  
Vol 10 (1s) ◽  
pp. 69 ◽  
Author(s):  
Marcella M. Giuliani ◽  
Giuseppe Gatta ◽  
Eugenio Nardella ◽  
Emanuele Tarantino
Keyword(s):  
Deficit Irrigation ◽  
Mediterranean Region ◽  
Irrigation Management ◽  
Marketable Yield ◽  
Irrigation Planning ◽  
Water Regimes ◽  
Processing Tomato ◽  
Water Stress Tolerance ◽  
Irrigation Regimes ◽  
Irrigation Volume

Processing tomato grown in Mediterranean region required high irrigation volume throughout growing season. A two-year study was carried out in order to investigate the effects of deficit irrigation (DI) and regulated deficit irrigation (RDI) on processing tomato cultivated under sub-arid conditions. A comparison between the irrigation management linked to common practice adopted by farmer and the irrigation management based on crop evapotranspiration (ET<sub>c</sub>) demand was also done. The tomato cv. <em>Genius</em> F1 was cultivated under five water regimes: minimal irrigation (I<sub>0</sub>), as irrigation only at transplanting and during fertilising; DI, to restore 60% ET<sub>c</sub>; RDI, to restore 60%-80%- 60% ET<sub>c</sub> across the three main tomato phenological stages; full irrigation (FI), to restore 100% ET<sub>c</sub>; and farmer irrigation (FaI), as irrigation following the subjective farmer method. Compared to FI, under the FaI regime, the seasonal irrigation volume was 31% and 26% higher in the 2009 and 2010, respectively, with not significant yield increase between the two water regimes. Among the irrigation regimes, only the RDI showed similar yield values over the two years, although 2010 was climatically less favourable. For the water use efficiency related to the marketable yield (WUE<sub>y</sub>), among the irrigation regimes, RDI showed the higher value together with FI. Finally, the K<sub>y</sub> was 0.91, which indicates moderate water stress tolerance for processing tomato cultivated in Mediterranean regions. In conclusion, the data obtained in the present study demonstrate that in Southern Italy the irrigation planning followed by the farmer does not follow the principles of sustainable irrigation. Moreover, with the adoption of the RDI strategy, it is possible to save about 27% of water maintaining high WUE<sub>y</sub> value with an increase of fruit quality. The adoption of this regime could be suggested in processing tomato cultivated under Mediterranean climate saving water in both the vegetative and ripening periods.

Deficit Irrigation Management in Early-Maturing Peach Crop

2018 ◽  
pp. 111-129 ◽  
Author(s):  
María C. Ruiz-Sánchez ◽  
Isabel Abrisqueta ◽  
Wenceslao Conejero ◽  
Juan Vera
Keyword(s):  
Deficit Irrigation ◽  
Irrigation Management ◽  
Early Maturing
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