scholarly journals Estimated pre-caecal digestible crude protein for horses in forage from species-rich grasslands

2021 ◽  
Vol 280 ◽  
pp. 115066
Author(s):  
T. Tuescher ◽  
I. Vervuert ◽  
B. Reidy ◽  
S. Ineichen
Keyword(s):  
Crude Protein ◽  
Digestible Crude Protein

Studies On Browse Plants in Ghana II. Digestibility, (d) Digestibility Of Grewia Carpinifolia From The Accra Plains, Using Local Cattle As Experimental Animals

1966 ◽  
Vol 2 (2) ◽  
pp. 113-117
Author(s):  
G. L. Mabey ◽  
R. Rose Innes
Keyword(s):  
Organic Matter ◽  
Crude Protein ◽  
Dry Matter ◽  
Ether Extract ◽  
Crude Fibre ◽  
Experimental Animals ◽  
Nutritive Values ◽  
Digestible Crude Protein ◽  
Accra Plains

SummaryDigestibility of the palatable indigenous shrub Grewia carpinifolia was investigated. Digestion coefficients (%) were—organic matter 70, dry matter 70, crude protein 78, crude fibre 54, nitrogenfree extract 81, ether extract 13 and ash 52. Calculated nutritive values were—starch equivalent 27.3 and digestible crude protein 5.0, giving a nutritive ratio of about 1 : 5. The material used was moderately young.

scholarly journals EFFECTS OF SOURCE AND LEVEL OF NITROGEN ON THE UTILIZATION OF SORGHUM STOVER BY YANKASA RAMS

2021 ◽  
Vol 28 (2) ◽  
pp. 187-192
Author(s):  
F. OLALERU ◽  
T. A. ADEGBOLA
Keyword(s):  
Weight Gain ◽  
Protein Intake ◽  
Crude Protein ◽  
Live Weight ◽  
Ammonia Nitrogen ◽  
Feed Conversion ◽  
Acid Detergent Fibre ◽  
Designed Experiment ◽  
Digestible Crude Protein

The effects of cotton seed cake (CSC) or urea in supplying either 12% or 16% crude protein on sorghum stover utilization by Yankasa rams was studied for twelve weeks, using a 2 x 2 factorially designed experiment. Nutrient intake, digestibility, weight gain and feed conversion ratio (FCR) were monitored. In vitro volatile fatty acid (VFA) and ammonia-nitrogen (NH,-N) concentrations were also determined. The result of the study indicated that the source and/or level of nitrogen (or crude protein) significantly (P<0.05) affected crude protein intake (CPI), digestible crude protein intake (DCPI) and in vitro NH,-N concentration. Total feed intake, live weight gain (LWG), FCR and DCPI were significantly (P<0.05) affected by source x level interaction. Acid detergent fibre (A DF) and neutral detergent fibre (NDF) intakes, CP, ADF and NDF digestibilities, digestible ADF and NDF intakes, stover intake and in vitro VFA concentration were not significantly (P>0.05) affected by either main effects of CP source and level or their interaction. The rams on the 16% CSC and 12% urea ration gained more weight and had lower FCR than those on the 12% CSC and 16% urea. The 16% CSC ration gave the best result in terms of sorghum stover supplementation. The 12% urea treatment which also had a good result in terms of weight gain and FCR could also be recommended for use.

Growth of lambs given different allowances of digestible crude protein and metabolisable energy

1992 ◽  
Vol 1992 ◽  
pp. 174-174
Author(s):  
M.R. Cropper ◽  
D.P. Poppi ◽  
A.M. Nicol
Keyword(s):  
Body Composition ◽  
Proximate Composition ◽  
Energy Supply ◽  
Crude Protein ◽  
Body Protein ◽  
Digestible Crude Protein ◽  
Metabolisable Energy ◽  
Ad Libitum ◽  
Ram Lambs ◽  
Composition Changes

In a market where high levels of fat on lamb carcases are not favoured, the supposition that a lamb, given adequate feeding, will grow protein preferentially to gaining lipid, holds interest. However, this idea runs counter to the evidence that body composition is not manipulable in sheep. Therefore, an experiment was undertaken to implement extreme treatments of protein and energy supply to determine to what extent the contrasting views on body composition changes in growing lambs are justified.Seventy-two Coopworth ram lambs (mean liveweight, (LW) 30.4, s.d. 1.1 kg) were given one of the three feeds of different digestible crude protein (DCP) content at one of three allowances (ad libitum (AL), 1.2 (H) or 0.8 (L) kg/day). The feeds (H, M and L) were formulated as shown in Table 1. Feed M was a mixture of 0.55 Feed H and 0.45 Feed M. The proximate composition, measured DCP and estimated metabolisable energy (ME) content of the feeds is given in Table 1. ALH and ALM lambs were also choice-fed with ad libitum access to feed L. 8 lambs at the start of the experiment and 4 lambs per treatment at 6 and 12 weeks were slaughtered for analysis of body protein (PR), lipid (LP) and wool protein (WP).

Estimation of the average total digestible nutrients in pig feeds

1961 ◽  
Vol 56 (1) ◽  
pp. 117-117 ◽  
Author(s):  
J. Glover ◽  
H. W. Dougall
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Marked Effect ◽  
Crude Fibre ◽  
Digestible Crude Protein ◽  
Image Position ◽  
Different Levels

In an earlier paper the estimation of the total digestible nutrients (T.d.n.) to be expected in ruminant feedingstuffs has been described (Glover, J. Duthie, D. W. & Dougall, H. W. 1960). In a like manner the average T.d.n. in pig feeds can be estimated. The necessary equations have been obtained in earlier papers (Glover & Duthie, 1958A, b). They are, respectivelywhere C.p. and C.f. are percentage crude protein and crude fibre, respectively, in the dry matter of the feed, D.c.p. is digestible crude protein and N.r. the nutritive ratio. They can be used directly for the estimation of T.d.n. because by definition T.d.n. is D.c.p.(N.r. + 1); thus the T.d.n. to be expected at different levels of C.p. and C.f. can readily be calculated. Table 1 shows in abbreviated form some of the values that are obtained in the ranges 0–30% C.p. and 0–40% C.f., while Fig. 1 illustrates in detail the effect on T.d.n. of changing C.p. and C.f. levels of the diet. This figure shows clearly the very marked effect of increasing C.f. depressing the digestibility of the total nutrients in pig feeds, a fact which is already well known.

A note on the apparent digestibility of energy and protein in dried poultry excreta

1970 ◽  
Vol 12 (3) ◽  
pp. 525-528 ◽  
Author(s):  
B. G. Lowman ◽  
D. W. Knight
Keyword(s):  
Organic Matter ◽  
Crude Protein ◽  
Dry Matter ◽  
Nutritional Value ◽  
Metabolizable Energy ◽  
Apparent Digestibility ◽  
Digestible Crude Protein ◽  
Detailed Work

SUMMARYThe nutritional value of dried poultry excreta was investigated by determining the apparent digestibility of dry matter, organic matter, nitrogen, energy and copper in five diets containing 0 to 100% of this feed. Dried poultry excreta supplied 20·21% apparently digestible crude protein and approximately 1·57 or 1·74 Mcal of metabolizable energy per kg dry matter.The copper in dried poultry excreta was found to be less digestible than the copper in barley. It is concluded that, as far as copper levels are concerned, dried poultry excreta are safe for ruminants, and are a source ofcheap protein. More detailed work is needed to determine the metabolizable energy of the material accurately.

The effects of concentrate supplements on the performance of dairy cows offered grass silage ad libitum

1981 ◽  
Vol 33 (2) ◽  
pp. 199-209 ◽  
Author(s):  
R. Laird ◽  
J. D. Leaver ◽  
F. R. Moisey ◽  
M. E. Castle
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Live Weight ◽  
Milk Composition ◽  
Commercial Practice ◽  
Digestible Organic Matter ◽  
Condition Score ◽  
Digestible Crude Protein ◽  
Grazing Period ◽  
Ad Libitum

ABSTRACTNinety-six lactating British Friesian cows were offered ad libitum two grass silages having the following analyses: 181 and 241 g dry matter per kg fresh weight, 108 and 96g digestible crude protein per kg dry matter and 617 and 619 g digestible organic matter per kg dry matter. In addition, four concentrate supplements were offered, containing either 360 g crude protein per kg on an air-dry basis and given at the rate of 015 kg/kg milk or 180 g crude protein per kg given at the rate of 030, 0375 and 0·45 kg/kg milk. Large and highly significant differences were recorded in silage intake, mil yield, milk composition, live weight and condition score during the winter feeding period. These differences in performance were associated more with differences in energy than in protein intake. During the post-experimental grazing period no significant differences between treatments were recorded in milk yield and composition, with the exception of fat concentration, and by midsummer no significant differences were apparent in live weight. The results of the experiment were appraised in economic terms and implications for commercial practice discussed.

Studies of natural herbage of the sub-tropics I. The digestibility of herbage grazed by cattle

1962 ◽  
Vol 58 (3) ◽  
pp. 387-391 ◽  
Author(s):  
J. H. Topps
Keyword(s):  
Organic Matter ◽  
Dairy Cattle ◽  
Protein Content ◽  
Crude Protein ◽  
Nitrogen Concentration ◽  
Crude Protein Content ◽  
Faecal Nitrogen ◽  
Digestible Crude Protein ◽  
Cattle Faeces ◽  
Organic Matter Digestibility

1. In two continuous digestibility trials carried out in 1960 and 1961, groups of three wether sheep were fed on oven-dried herbage which had been selectively collected from natural pastures during December 1959 to March 1960 and December 1960 to March 1961. The organic matter digestibility and the digestible crude protein content of the herbage and the nitrogen concentration in faeces were measured over periods of 5 days. The fresh faeces of dairy cattle grazing the natural pastures were regularly sampled and analysed. Regressions of organic matter digestibility and digestible crude protein content on faecal nitrogen were evaluated. From these equations and the composition of the dairy cattle faeces the digestibility of the herbage grazed was calculated.2. The herbage consumed by the cattle had a significantly higher organic matter digestibility and digestible crude protein content than the collected material. This difference, which increased as the season progressed, indicates that dairy cattle became increasingly selective in their grazing as the pasture deteriorated in quality.3. There was a marked yearly difference in digestibility-faecal nitrogen relationships and in the quality of the consumed forage. The grass eaten in 1959-60 had a higher digestibility and lower digestible crude protein content than in the following year. These differences may be part attributable to a seasonal difference in rainfall.4. The organic matter digestibility of the grazed herbage ranged from 52·71 to 65·03% and the digestible crude protein content from 3·08 to 7·43% For milk production, the herbage consumed is low in digestible protein in relation to the total amount of digestible nutrients.

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