Cafeteria noise exposure and fruit and vegetable consumption at school lunch: A cross-sectional study of elementary students

Appetite ◽  
2019 ◽  
Vol 136 ◽  
pp. 130-136 ◽  
Author(s):  
Matthew M. Graziose ◽  
Pamela A. Koch ◽  
Randi Wolf ◽  
Heewon L. Gray ◽  
Raynika Trent ◽  
...  
Keyword(s):  
Elementary Students ◽  
Noise Exposure ◽  
Vegetable Consumption ◽  
School Lunch ◽  
Cross Sectional Study ◽  
Fruit And Vegetable Consumption ◽  
Sectional Study ◽  
Fruit And Vegetable ◽  
Cross Sectional

Breakfast frequency and fruit and vegetable consumption in Belgian adolescents A cross‐sectional study

2006 ◽  
Vol 36 (5) ◽  
pp. 315-326 ◽  
Author(s):  
P. Mullie ◽  
P. Clarys ◽  
D. De Ridder ◽  
P. Deriemaeker ◽  
N. Duvigneaud ◽  
...  
Keyword(s):  
Vegetable Consumption ◽  
Cross Sectional Study ◽  
Fruit And Vegetable Consumption ◽  
Sectional Study ◽  
Fruit And Vegetable ◽  
Cross Sectional

scholarly journals The role of emotional states in fruit and vegetable consumption in Brazilian adults

2017 ◽  
Vol 22 (2) ◽  
pp. 489-497 ◽  
Author(s):  
Helena Beatriz Rower ◽  
◽  
Maria Teresa Anselmo Olinto ◽  
Tonantzin Ribeiro Gonçalves ◽  
Marcos Pascoal Pattussi
Keyword(s):  
Vegetable Consumption ◽  
Population Based ◽  
Cross Sectional Study ◽  
Fruit And Vegetable Consumption ◽  
Emotional States ◽  
Sectional Study ◽  
Fruit And Vegetable ◽  
Cross Sectional ◽  
Behavioral Variables

Abstract The objective was to investigate the association between emotional states with adequate fruit and vegetable consumption (FVC). This is a population-based cross-sectional study with 1,100 adults from a medium-sized city in Southern Brazil. Adequate FVC was defined as concomitant intake ≥ 3 fruits and ≥ 5 tablespoons of vegetables per day. Exposures were self-perception of nervousness/stress and minor psychiatric disorders (MPD). Data analysis used logistic regression. After controlling for demographic, socioeconomic and behavioral variables, adults reporting lack of nervousness/stress were twice more likely to report adequate FVC than those who reported it. Similarly, those reporting not having MPD symptoms were 52% more likely to have adequate FVC than those who did not. These effects increased and remained significant among women.

Do ‘food deserts’ influence fruit and vegetable consumption?—a cross-sectional study

Appetite ◽  
2005 ◽  
Vol 45 (2) ◽  
pp. 195-197 ◽  
Author(s):  
Tim Pearson ◽  
Jean Russell ◽  
Michael J. Campbell ◽  
Margo E. Barker
Keyword(s):  
Vegetable Consumption ◽  
Food Deserts ◽  
Cross Sectional Study ◽  
Fruit And Vegetable Consumption ◽  
Sectional Study ◽  
Fruit And Vegetable ◽  
Cross Sectional

scholarly journals Cross-sectional Study of Associations Between Fruit and Vegetable at School Lunch and Food-Based Programming

2017 ◽  
Vol 49 (7) ◽  
pp. S106-S107
Author(s):  
Randi Wolf ◽  
Matthew Graziose ◽  
Heewon Lee Gray ◽  
Pamela Koch ◽  
Raynika Trent ◽  
...  
Keyword(s):  
School Lunch ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Fruit And Vegetable ◽  
Cross Sectional

Limited Improvements in Health Behaviors Suggest Need to Review Approaches to Health Promotion: A Repeated, Cross-Sectional Study

2020 ◽  
pp. 155982762090937
Author(s):  
Craig M. Becker ◽  
Kerry Sewell ◽  
Hui Bian ◽  
Joseph G. L. Lee
Keyword(s):  
Physical Activity ◽  
Body Mass Index ◽  
Health Promotion ◽  
Health Behaviors ◽  
Vegetable Consumption ◽  
Cross Sectional Study ◽  
Fruit And Vegetable Consumption ◽  
Sectional Study ◽  
Cross Sectional ◽  
Time Periods

Purpose. To broadly assess changes in key health behaviors (physical activity, fruit and vegetable consumption, smoking, and alcohol consumption) and one outcome (body mass index) between 2001-2006 and 2011-2016. Design. Repeated cross-sectional study. Setting. The United States of America. Participants. Noninstitutionalized adults age 24 to 39 participating in the National Health and Nutrition Examination Survey. Analysis. We used 2-sample t tests and χ2 tests to compare differences in health behaviors between the 2 time periods. Results. Data revealed a downward trend in both moderate and vigorous physical activity (P = .00), and fruit and vegetable consumption decreased (P = .003). Cigarette smoking decreased (P = .04), and there was no substantive change in heavy drinking between the 2 time periods. Body mass index was higher in the later time period (P = .00). Conclusion. Despite sustained funding efforts, we found little evidence that health behaviors improved between the 2 time periods. Indeed, many health behaviors have remained the same or worsened over time. These findings suggest the need to reflect on the appropriateness of the health promotion approaches being used.

scholarly journals Determinants of Fruit and Vegetable Consumption Behavior in Student Elementary School of Pekanbaru

2019 ◽  
Vol 2 (1) ◽  
pp. 36
Author(s):  
Christine Vita Gloria Purba ◽  
Alhidayati Alhidayati ◽  
Riri Maharani ◽  
Lia Indriyani Hutabarat
Keyword(s):  
Elementary School ◽  
Fruits And Vegetables ◽  
Vegetable Consumption ◽  
Cross Sectional Study ◽  
Fruit And Vegetable Consumption ◽  
Fruit And Vegetables ◽  
P Value ◽  
Fruit And Vegetable ◽  
Cross Sectional ◽  
Role Of Parents

Background; Based on the results of the 2013 Ministry of Health's Basic Health Research in children aged 10 years and above who consumed less fruit and vegetables with a yield of 93.5%. Less fruits and vegetables consumption will inhibit the growth and development of children and increase the risk of disease. Objectives; To determined the determination of fruit and vegetable consumption in students of Elementary School 130 Pekanbaru City in 2018. Material and Method; type of research used analytic survey used cross sectional study. This research was carried out in Elementary School 130 Pekanbaru City. The sample of this study was students of class v and vi in Elementary School 130 Pekanbaru City who were taken by exhaustic sampling with a total of 113 samples. Results; there was a relationship between pleasure with a P value = 0,000 and POR = 9,200 (CI = 2,756-32,853), the role of parents in relation to vegetables with P value = 0.02 and POR = 4.163 (CI = 1.590-10,898), menu variation with P value = 0.003 and POR = 4.218 (CI = 1.549-11,485) with the help of fruit and vegetable consumption. There was no relationship between knowledge with P value = 0.792 and POR = 807 (CI = 340-1199), peer support with P value = 0.410 and POR = 1.479 (CI = 581-3,761). Conclusion; For mothers to pay attention to the intake of fruit and vegetables for children, be more creative to process food for children.

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