Determinants of Fruit and Vegetable Consumption Behavior in Student Elementary School of Pekanbaru

Background; Based on the results of the 2013 Ministry of Health's Basic Health Research in children aged 10 years and above who consumed less fruit and vegetables with a yield of 93.5%. Less fruits and vegetables consumption will inhibit the growth and development of children and increase the risk of disease. Objectives; To determined the determination of fruit and vegetable consumption in students of Elementary School 130 Pekanbaru City in 2018. Material and Method; type of research used analytic survey used cross sectional study. This research was carried out in Elementary School 130 Pekanbaru City. The sample of this study was students of class v and vi in Elementary School 130 Pekanbaru City who were taken by exhaustic sampling with a total of 113 samples. Results; there was a relationship between pleasure with a P value = 0,000 and POR = 9,200 (CI = 2,756-32,853), the role of parents in relation to vegetables with P value = 0.02 and POR = 4.163 (CI = 1.590-10,898), menu variation with P value = 0.003 and POR = 4.218 (CI = 1.549-11,485) with the help of fruit and vegetable consumption. There was no relationship between knowledge with P value = 0.792 and POR = 807 (CI = 340-1199), peer support with P value = 0.410 and POR = 1.479 (CI = 581-3,761). Conclusion; For mothers to pay attention to the intake of fruit and vegetables for children, be more creative to process food for children.

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Faktor-Faktor yang Berhubungan dengan Konsumsi Sayur dan Buah pada Siswa Sekolah Dasar

Jurnal Kesehatan Metro Sai Wawai ◽

10.26630/jkm.v10i2.1729 ◽

2017 ◽

Vol 10 (2) ◽

pp. 75

Author(s):

Mindo Lupiana ◽

Sadiman Sadiman

Keyword(s):

Elementary School ◽

Elementary School Students ◽

Fruits And Vegetables ◽

Vegetable Consumption ◽

Fruit And Vegetable Consumption ◽

Fruit And Vegetables ◽

Fruit And Vegetable ◽

School Students ◽

Cross Sectional ◽

Factors Associated

Indonesian people's fruit consumption is still relatively low compared to other countries that do not have the resources to produce fruits. Purpose: this study was to determine the factors associated with fruit and vegetable consumption in elementary school students. Methods: This research method uses a cross sectional design. The research population was all students in class V totaling 123 students and the study sample was 100 students who were determined using simple random sampling. This research was conducted in Negeri 1 Rajabasa Raya Bandar Lampung City. Data processing in this study was univariate and bivariate using the chi square test. Results: The results showed that the factors associated with fruit and vegetable consumption were preference (p = 0.001), knowledge (p = 0,000) and attitude (p = 000). The unrelated variable is the availability at home (p = 0.813). Conclusion: Factors that increase consumption of fruit and vegetables in elementary school students are preference, good knowledge, and supportive attitude. Socialization needs to be done to increase knowledge about the benefits and effects of less consumption of fruit and vegetables, put up a poster media about the benefits and effects of less consumption of fruits and vegetables.

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CONSUMPTION OF FRUIT AND VEGETABLE WITH RISK OF OBESITY IN SCHOOL-AGE CHILDREN

Jurnal NERS ◽

10.20473/jn.v12i1.3448 ◽

2017 ◽

Vol 12 (1) ◽

pp. 27

Author(s):

Agnes Sevelina Anggraeni ◽

Tintin Sukartini ◽

Kristiawati Kristiawati

Keyword(s):

Elementary School ◽

Fruits And Vegetables ◽

Vegetable Consumption ◽

Fruit And Vegetables ◽

Consumption Patterns ◽

School Age Children ◽

Consumption Pattern ◽

School Age ◽

Fruit And Vegetable ◽

Cross Sectional

Introduction: The problem of obesity in children aged 5-12 years in Indonesia is still high, East Java is one of the provinces that have a higher prevalence of obesity than the national average (Riskesdas 2013). Consumption of fruit and vegetables affects the level of obesity’s risk, but nowadays fruit and vegetable consumption in school-age children are low. This study was aimed to determine the correlation between consumption patterns of fruits and vegetables with the risk of obesity in school-age children in Ketabang I Surabaya elementary school. Method: This research uses the descriptive correlation method with cross sectional approach. The population of this research is students in grade 4 and 5. Purposive sampling technique used to select 69 respondents as samples. The independent variable in this study is the consumption pattern of fruit and vegetable, while the dependent variable is the risk of obesity. The data were analyzed with chi-square test. Result: The results of this research showed that most of the respondents consume less fruit and vegetable (52%). The number of respondents who are obese is 20%, while the number of respondents who have high risk is 13%. Statistical analysis showed that the consumption pattern of fruits and vegetables has a correlation with the risk of obesity (p = 0.009). Discussion: There was a significant relationship between the consumption patterns of fruit and vegetables with risk of obesity in school-age children in Ketabang I Surabaya elementary school. Further studies should examine the appropriate interventions to overcome the problem of obesity in school-age children.

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A non-invasive assessment of skin carotenoid status through reflection spectroscopy is a feasible, reliable and potentially valid measure of fruit and vegetable consumption in a diverse community sample

Public Health Nutrition ◽

10.1017/s136898001700430x ◽

2018 ◽

Vol 21 (9) ◽

pp. 1664-1670 ◽

Cited By ~ 15

Author(s):

Stephanie Bell Jilcott Pitts ◽

Lisa Jahns ◽

Qiang Wu ◽

Nancy E Moran ◽

Ronny A Bell ◽

...

Keyword(s):

Fruits And Vegetables ◽

Vegetable Consumption ◽

Community Sample ◽

Reliability And Validity ◽

Cross Sectional Study ◽

Fruit And Vegetable Consumption ◽

Reflection Spectroscopy ◽

Fruit And Vegetable ◽

Cross Sectional ◽

Eastern North Carolina

AbstractObjectiveTo assess the feasibility, reliability and validity of reflection spectroscopy (RS) to assess skin carotenoids in a racially diverse sample.DesignStudy 1 was a cross-sectional study of corner store customers (n 479) who completed the National Cancer Institute Fruit and Vegetable Screener as well as RS measures. Feasibility was assessed by examining the time it took to complete three RS measures, reliability was assessed by examining the variation between three RS measures, and validity was examined by correlation with self-reported fruit and vegetable consumption. In Study 2, validity was assessed in a smaller sample (n 30) by examining associations between RS measures and dietary carotenoids, fruits and vegetables as calculated from a validated FFQ and plasma carotenoids.SettingEastern North Carolina, USA.ResultsIt took on average 94·0 s to complete three RS readings per person. The average variation between three readings for each participant was 6·8 %. In Study 2, in models adjusted for age, race and sex, there were statistically significant associations between RS measures and (i) FFQ-estimated carotenoid intake (P<0·0001); (ii) FFQ-estimated fruit and vegetable consumption (P<0·010); and (iii) plasma carotenoids (P<0·0001).ConclusionsRS is a potentially improved method to approximate fruit and vegetable consumption among diverse participants. RS is portable and easy to use in field-based public health nutrition settings. More research is needed to investigate validity and sensitivity in diverse populations.

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Parents Attending a Family Weight Management Program Perceive Similar Home Fruit and Vegetable Accessibility, but Greater Child Proxy Agency and Physical Activity Opportunity

Californian Journal of Health Promotion ◽

10.32398/cjhp.v5i2.1241 ◽

2007 ◽

Vol 5 (2) ◽

pp. 157-162 ◽

Cited By ~ 1

Author(s):

Richard R. Rosenkranz ◽

Karly S. Geller ◽

David. A. Dzewaltowski

Keyword(s):

Physical Activity ◽

Fruits And Vegetables ◽

Vegetable Consumption ◽

Cross Sectional Study ◽

Management Program ◽

Fruit And Vegetable ◽

Cross Sectional ◽

Parents And Children ◽

Study Results ◽

Physical Activity Opportunity

Many children do not meet current guidelines for physical activity and fruit and vegetable consumption, two areas of health-related behavior with links to obesity. Objective: To examine child and parent perceptions of child proxy agency, home physical activity opportunity, and home accessibility of fruits and vegetables. Methods: Dyads (N = 117) of parents and children completed questionnaires for this cross-sectional study. Results: For child proxy agency, fruits and vegetables accessibility, and physical activity opportunity, the parent and child perceptions were significantly related. Parent ratings of physical activity opportunity and child proxy agency were significantly greater than child ratings. Perceptions of both parents and children for proxy agency were associated with fruits and vegetables accessibility and physical activity opportunity. Conclusions: Parents and children hold similar, yet distinct perceptions of physical activity opportunity and child proxy agency. Perceptions of child proxy agency are associated with obesity-related home environmental characteristics.

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Factors associated with the consumption of fruits and vegetables in schoolchildren aged 7 to 14 years of Florianópolis, South of Brazil

Revista de Nutrição ◽

10.1590/1415-52732014000400003 ◽

2014 ◽

Vol 27 (4) ◽

pp. 413-422 ◽

Cited By ~ 5

Author(s):

Carla Regina Galego ◽

Gisele Liliam D'avila ◽

Francisco de Assis Guedes de Vasconcelos

Keyword(s):

Fruits And Vegetables ◽

Family Income ◽

Vegetable Intake ◽

Cross Sectional Study ◽

Biological Data ◽

Fruit And Vegetable Intake ◽

P Value ◽

Fruit And Vegetable ◽

Santa Catarina ◽

Cross Sectional

Objective: To estimate the prevalence of the fruit and vegetable intake of schoolchildren aged 7 to 14 years from Florianópolis, Santa Catarina, Brazil, and analyze the associated factors. Methods: This cross-sectional study analyzed food intake, socioeconomic, and biological data of 2,836 schoolchildren. The Chi-square test analyzed the dependent (fruit and vegetable intake) and independent variables; the latter with p-value <0.20 were selected for logistic regression analysis. The level of significance was p<0.05. Results: Only 4.8% of the sample had adequate fruit and vegetable intake. The variables associated with adequate fruit and vegetable intake were school ownership status (private versus public), mother's education level, and family income per member. After adjustment only family income per capita remained associated with fruit and vegetable intake. Conclusion: The fruit and vegetable intake of schoolchildren aged 7 to 14 years from Florianópolis, Santa Catarina, Brazil, is inadequate.

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Breakfast frequency and fruit and vegetable consumption in Belgian adolescents A cross‐sectional study

Nutrition & Food Science ◽

10.1108/00346650610703162 ◽

2006 ◽

Vol 36 (5) ◽

pp. 315-326 ◽

Cited By ~ 9

Author(s):

P. Mullie ◽

P. Clarys ◽

D. De Ridder ◽

P. Deriemaeker ◽

N. Duvigneaud ◽

...

Keyword(s):

Vegetable Consumption ◽

Cross Sectional Study ◽

Fruit And Vegetable Consumption ◽

Sectional Study ◽

Fruit And Vegetable ◽

Cross Sectional

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Daily fruit and vegetable consumption and diabetes status in middle-aged females in the general US population

SAGE Open Medicine ◽

10.1177/2050312119865116 ◽

2019 ◽

Vol 7 ◽

pp. 205031211986511 ◽

Cited By ~ 2

Author(s):

Jennifer K Julius ◽

Courtney K Fernandez ◽

Amy C Grafa ◽

Paige MC Rosa ◽

Jessica L Hartos

Keyword(s):

Fruits And Vegetables ◽

Vegetable Consumption ◽

Multiple Logistic Regression Analysis ◽

Fruit And Vegetable Consumption ◽

Behavioral Risk ◽

Fruit And Vegetable ◽

Middle Aged ◽

Daily Consumption ◽

Cross Sectional ◽

Diabetes Status

Objectives: Fruit and vegetable consumption may impact development of diabetes, but limited research has addressed whether daily consumption of fruits and vegetables differs by those with and without diabetes, especially within high-risk groups. Thus, the purpose of this study was to determine whether daily fruit and vegetable consumption differs by diabetes status in middle-aged females in the general US population. Methods: This cross-sectional analysis used 2017 Behavioral Risk Factor Surveillance System data for females ages 45–64 years old in Arizona (n = 2609), Florida (n = 3768), Georgia (n = 1018), and Texas (n = 2092). Multiple logistic regression analysis by state assessed the relationship between the daily consumption of fruit (fruit, 100% fruit juice) and vegetables (green leafy or lettuce salad, potatoes, other vegetables) and diabetes status, while controlling for health status, health behaviors, demographic factors, and socioeconomic status. Results: Across states, relatively similar proportions of participants with and without diabetes reported daily fruit consumption (with: 58%–63%; without: 61%–68%) and daily vegetable consumption (with: 58%–63%; without: 61%–68%). The results of adjusted analyses indicated that daily fruit and vegetable consumption did not differ by diabetes status across states. Conclusion: Across states, daily fruit and vegetable consumption did not differ by diabetes status in middle-aged females. In the primary care setting, providers should educate all females ages 45–64 on the importance of eating fresh fruits and vegetables and may consider sharing information about flavonoid-rich fruit and vegetable consumption for diabetes.

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The dietary impact of introducing new retailers of fruits and vegetables into a community: results from a systematic review

Public Health Nutrition ◽

10.1017/s1368980017003226 ◽

2017 ◽

Vol 21 (5) ◽

pp. 981-991 ◽

Cited By ~ 11

Author(s):

Rebecca C Woodruff ◽

Ilana G Raskind ◽

Diane M Harris ◽

Julie A Gazmararian ◽

Michael Kramer ◽

...

Keyword(s):

Systematic Review ◽

Repeated Measures ◽

Fruits And Vegetables ◽

Vegetable Consumption ◽

Research Literature ◽

Fruit And Vegetable Consumption ◽

Future Research ◽

Fruit And Vegetable ◽

Cross Sectional ◽

New Retailers

AbstractObjectiveTo investigate the potential dietary impact of the opening of new retailers of healthy foods.DesignSystematic review of the peer-reviewed research literature.SettingReferences published before November 2015 were retrieved from MEDLINE, EMBASE and Web of Science databases using keyword searches.SubjectsThe outcome of the review was change in fruit and vegetable consumption among adults.ResultsOf 3514 references retrieved, ninety-two articles were reviewed in full text, and twenty-three articles representing fifteen studies were included. Studies used post-test only (n 4), repeated cross-sectional (n 4) and repeated measures designs (n 7) to evaluate the dietary impact of supermarket (n 7), farmers’ market (n 4), produce stand (n 2) or mobile market (n 2) openings. Evidence of increased fruit and vegetable consumption was most consistent among adults who began shopping at the new retailer. Three of four repeated measures studies found modest, albeit not always statistically significant, increases in fruit and vegetable consumption (range 0·23–0·54 servings/d) at 6–12 months after baseline. Dietary change among residents of the broader community where the new retailer opened was less consistent.ConclusionsThe methodological quality of studies, including research designs, sampling methods, follow-up intervals and outcome measures, ranged widely. Future research should align methodologically with previous work to facilitate meta-analytic synthesis of results. Opening a new retailer may result in modest short-term increases in fruit and vegetable consumption among adults who choose to shop there, but the potential longer-term dietary impact on customers and its impact on the broader community remain unclear.

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