scholarly journals Effects of interventions based on the theory of planned behavior on sugar-sweetened beverage consumption intentions and behavior

Appetite ◽  
2020 ◽  
Vol 145 ◽  
pp. 104491
Author(s):  
Petrona Gregorio-Pascual ◽  
Heike I.M. Mahler
2012 ◽  
Vol 44 (2) ◽  
pp. 172-177 ◽  
Author(s):  
Jamie Zoellner ◽  
Paul A. Estabrooks ◽  
Brenda M. Davy ◽  
Yi-Chun (Yvonnes) Chen ◽  
Wen You

2017 ◽  
Vol 57 (6) ◽  
pp. 711-721
Author(s):  
Cherry Choy ◽  
Inyang A. Isong

Childhood obesity and caries are linked to sugar-sweetened beverage (SSB) and excessive juice consumption. We assessed psychosocial factors influencing children’s beverage consumption and strategies to promote healthier choices. Using a quantitative and qualitative approach guided by the theory of planned behavior, we surveyed and interviewed 37 parents of preschool-aged children on barriers and facilitators of children’s beverage consumption. Most children (83.8%) consumed SSBs, 67.6% drank >4 to 6 oz of juice per day. Parent’s self-efficacy was the strongest correlate of parent’s behavioral intention to limit SSB (0.72, standard error 0.08, P = .03). Parents’ motivations to limit their child’s SSB intake extended beyond simply preventing caries and obesity; they also considered the implications of these conditions on children’s self-image, future health, and quality of life. Yet, the influence of multidimensional barriers made it difficult to reduce children’s SSB consumption. Interventions that address parental attitudes, values, and self-efficacy to address external factors could help reduce children’s SSB consumption.


2017 ◽  
Vol 39 (2) ◽  
pp. 112-126 ◽  
Author(s):  
Carlos E. Rosas ◽  
Petrona Gregorio-Pascual ◽  
Redd Driver ◽  
Alyssa Martinez ◽  
Stephanie L. Price ◽  
...  

2021 ◽  
Vol 53 (7) ◽  
pp. S6-S7
Author(s):  
Lindsey Haynes-Maslow ◽  
Jonathan Blitstein ◽  
Sarah Ray ◽  
Jenna Brophy ◽  
Michael Hayes ◽  
...  

2015 ◽  
Vol 42 (5) ◽  
pp. 677-686 ◽  
Author(s):  
Michael Hennessy ◽  
Amy Bleakley ◽  
Jessica Taylor Piotrowski ◽  
Giridhar Mallya ◽  
Amy Jordan

2019 ◽  
Vol 3 (Supplement_1) ◽  
Author(s):  
Yang Wu ◽  
Yuheng Luo

Abstract Objectives To examine the time trends in Chinese children's sugar-sweetened beverage consumption and how sugar-sweetened beverage consumption varied by socio-demographic variables. Methods A total of 3316 Children aged 6 to 17 were investigated in the China Health and Nutrition Survey in 2004, 2006, 2009 and 2011. Their sugar-sweetened beverage intake and socio-demographic information were self-reported. Descriptive analysis and chi-squared tests were conducted using SPSS 20.0. Results The percentage of children having consumed sugar-sweetened beverage in the past year increased from 72.0% in 2004 to 90.2% in 2011. More boys consumed sugar-sweetened beverage than girls (81.7% in boys vs. 79.2% in girls, P < 0.05). Living in urban areas (86.2% in urban vs. 78.0% in rural children, P < 0.001), from high-income families (87.6% in high-income vs. 73.4% in children from low-income families, P < 0.001), aged 6–12 years (81.3% in 6–12 vs. 77.9% in the 15–17 age group, P < 0.05). Conclusions Sugar-sweetened beverage consumption has significantly increased among Chinese children. Being boys, living in urban areas, from high-income families, and of younger age are positively associated with sugar-sweetened beverage consumption. Funding Sources The present study is funded by a PhD research startup foundation of Jiangxi University of Finance and Economics. Supporting Tables, Images and/or Graphs


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