Influence of rib height on the local heat transfer distribution and pressure drop in a square channel with 90° continuous and 60° V-broken ribs

2009 ◽  
Vol 29 (11-12) ◽  
pp. 2444-2459 ◽  
Author(s):  
V. SriHarsha ◽  
S.V. Prabhu ◽  
R.P. Vedula
1991 ◽  
Vol 113 (3) ◽  
pp. 590-596 ◽  
Author(s):  
J. C. Han ◽  
Y. M. Zhang ◽  
C. P. Lee

The effect of the rib angle orientation on the local heat transfer distributions and pressure drop in a square channel with two opposite in-line ribbed walls was investigated for Reynolds numbers from 15,000 to 90,000. The square channel composed of ten isolated copper sections has a length-to-hydraulic diameter ratio of 20; the rib height-to-hydraulic diameter ratio is 0.0625; the rib pitch-to-height ratio equals 10. Nine rib configurations were studied: 90 deg rib, 60 and 45 deg parallel ribs, 60 and 45 deg crossed ribs, 60 and 45 deg ∨-shaped ribs, and 60 and 45 deg ∧-shaped ribs. The results show that the 60 deg (or 45 deg) ∨-shaped rib performs better than the 60 deg (or 45 deg) parallel rib and, subsequently, better than the 60 deg (or 45 deg) crossed rib and the 90 deg rib. The ∨-shaped rib produces the highest heat transfer augmentation, while the ∧-shaped rib generates the greatest pressure drop. The crossed rib has the lowest heat transfer enhancement and the smallest pressure drop penalty.


2009 ◽  
Vol 131 (7) ◽  
Author(s):  
Akhilesh P. Rallabandi ◽  
Huitao Yang ◽  
Je-Chin Han

Systematic experiments are conducted to measure heat transfer enhancement and pressure loss characteristics on a square channel (simulating a gas turbine blade cooling passage) with two opposite surfaces roughened by 45 deg parallel ribs. Copper plates fitted with a silicone heater and instrumented with thermocouples are used to measure regionally averaged local heat transfer coefficients. Reynolds numbers studied in the channel range from 30,000 to 400,000. The rib height (e) to hydraulic diameter (D) ratio ranges from 0.1 to 0.18. The rib spacing (p) to height ratio (p/e) ranges from 5 to 10. Results show higher heat transfer coefficients at smaller values of p/e and larger values of e/D, though at the cost of higher friction losses. Results also indicate that the thermal performance of the ribbed channel falls with increasing Reynolds numbers. Correlations predicting Nusselt number (Nu) and friction factor (f¯) as a function of p/e, e/D, and Re are developed. Also developed are correlations for R and G (friction and heat transfer roughness functions, respectively) as a function of the roughness Reynolds number (e+), p/e, and e/D.


1997 ◽  
Vol 119 (3) ◽  
pp. 610-616 ◽  
Author(s):  
S. Mochizuki ◽  
A. Murata ◽  
M. Fukunaga

The objective of this study was to investigate, through experiments, the combined effects of a sharp 180 deg turn and rib patterns on the pressure drop performance and distributions of the local heat transfer coefficient in an entire two-pass rib-roughened channel with a 180 deg turn. The rib pitch-to-equivalent diameter ratio P/de was 1.0, the rib-height-to-equivalent diameter ratio e/de was 0.09, and the rib angle relative to the main flow direction was varied from 30 ∼ 90 deg with an interval of 15 deg. Experiments were conducted for Reynolds numbers in the range 4000 ∼ 30,000. It was disclosed that, due to the interactions between the bend-induced secondary flow and the rib-induced secondary flow, the combination of rib patterns in the channel before and after the turn causes considerable differences in the pressure drop and heat transfer performance of the entire channel.


1996 ◽  
Vol 118 (3) ◽  
pp. 578-584 ◽  
Author(s):  
S. Dutta ◽  
J.-C. Han

This paper presents experimental heat transfer results in a two-pass square channel with smooth and ribbed surfaces. The ribs are placed in a staggered half-V fashion with the rotation orthogonal to the channel axis. The channel orientation varies with respect to the rotation plane. A change in the channel orientation about the rotating frame causes a change in the secondary flow structure and associated flow and turbulence distribution. Consequently, the heat transfer coefficient from the individual surfaces of the two-pass square channel changes. The effects of rotation number on local Nusselt number ratio distributions are presented. Heat transfer coefficients with ribbed surfaces show different characteristics in rotation number dependency from those with smooth surfaces. Results show that staggered half-V ribs mostly have higher heat transfer coefficients than those with 90 and 60 deg continuous ribs.


Author(s):  
Jared M. Pent ◽  
Jay S. Kapat ◽  
Mark Ricklick

This paper examines the local and averaged endwall heat transfer effects of a staggered array of porous aluminum pin fins with a channel blockage ratio (blocked channel area divided by open channel area) of 50%. Two sets of pins were used with pore densities of 0 (solid) and 10 pores per inch (PPI). The pressure drop through the channel was also determined for several flow rates using each set of pins. Local heat transfer coefficients on the endwall were measured using Thermochromatic Liquid Crystal (TLC) sheets recorded with a charge-coupled device (CCD) camera. Static and total pressure measurements were taken at the entrance and exit of the test section to determine the overall pressure drop through the channel and explain the heat transfer trends through the channel. The heat transfer and pressure data was then compared to flow visualization tests that were run using a fog generator. Results are presented for the two sets of pins with Reynolds numbers between 25000 and 130000. Local HTC (heat transfer coefficient) profiles as well as spanwise and streamwise averaged HTC plots are displayed for both pin arrays. The thermal performance was calculated for each pin set and Reynolds number. All experiments were carried out in a channel with an X/D of 1.72, a Y/D of 2.0, and a Z/D of 1.72.


Author(s):  
Moyse´s Alberto Navarro ◽  
Andre´ Augusto Campagnole dos Santos

The spacer grids exert great influence on the thermal hydraulic performance of the PWR fuel assembly. The presence of the spacers has two antagonistic effects on the core: an increase of pressure drop due to constriction on the coolant flow area and increase of the local heat transfer downstream the grids caused by enhanced coolant mixing. The mixing vanes, present in most of the spacer grid designs, cause a cross and swirl flow between and in the subchannels, enhancing even more the local heat transfer at the cost of more pressure loss. Due to this important hydrodynamic feature the spacer grids are often improved aiming to obtain an optimal commitment between pressure drop and enhanced heat transfer. In the present work, the fluid dynamic performance downstream a 5 × 5 rod bundle with spacer grids is analyzed with a commercial CFD code (CFX 11.0). Eleven different split vane spacer grids with angles from 16° to 36° and a spacer without vanes were evaluated. The computational domain extends from ∼10 Dh upstream to ∼50 Dh downstream the spacer grids. The standard k-ε turbulence model with scalable wall functions and the total energy model were used in the simulations. The results show a considerable increase of the average Nusselt number and secondary mixing with the angle of the vane up to ∼20 Dh downstream the spacer, reducing greatly the influence of the vane angle beyond this region. As expected, the pressure loss through the spacer grid also showed considerable increase with the vane angle.


1992 ◽  
Vol 114 (4) ◽  
pp. 850-858 ◽  
Author(s):  
J.-C. Han ◽  
Y. M. Zhang

The influence of uneven wall temperature on the local heat transfer coefficient in a rotating square channel with smooth walls and radial outward flow was investigated for Reynolds numbers from 2500 to 25,000 and rotation numbers from 0 to 0.352. The square channel, composed of six isolated copper sections, has a length-to-hydraulic diameter ratio of 12. The mean rotating radius to the channel hydraulic diameter ratio is kept at a constant value of 30. Three cases of thermal boundary conditions were studied: (A) four walls uniform temperature, (B) four walls uniform heat flux, and (C) leading and trailing walls hot and two side walls cold. The results show that the heat transfer coefficients on the leading surface are much lower than that of the trailing surface due to rotation. For case A of four walls uniform temperature, the leading surface heat transfer coefficient decreases and then increases with increasing rotation numbers, and the trailing surface heat transfer coefficient increases monotonically with rotation numbers. The decreased (or increased) heat transfer coefficients on the leading (or trailing) surface are due to the cross-stream and centrifugal buoyancy-induced flows from rotations. However, the trailing surface heat transfer coefficients, as well as those for the side walls, for case B are higher than for case A and the leading surface heat transfer coefficients for cases B and C are significantly higher than for case A. The results suggest that the local uneven wall temperature creates the local buoyancy forces, which change the effect of the rotation. Therefore, the local heat transfer coefficients on the leading, trailing, and side surfaces are altered by the uneven wall temperature.


Author(s):  
Ken Kuwahara ◽  
Shigeru Koyama ◽  
Kengo Kazari

In the present study, the local heat transfer and pressure drop characteristics are investigated experimentally for the flow boiling of refrigerant HFC134a in a multi-port extruded tube of 1.06mm in hydraulic diameter. The test tube is 865mm in total length made of aluminum. The pressure drop is measured at an interval of 191 mm, and the local heat transfer coefficient is measured in every subsection of 75mm in effective heating length. Experimental ranges are as follows: the mass velocity of G = 100–700 kg/m2s, the inlet temperature of Tin = 5.9–11.4 °C and inlet pressure of about 0.5 MPa. The data of pressure drop are compared with a few previous correlations for small diameter tubes, and the correlations can predict the data relatively good agreement. The data of heat transfer coefficient is compared with the correlations of Yu et al. proposed for relatively large diameter tubes. It is found that there are some differences about two phase multiplier factor of convective heat transfer between the circular channel and rectangular channel.


1993 ◽  
Vol 115 (4) ◽  
pp. 912-920 ◽  
Author(s):  
J.-C. Han ◽  
Y.-M. Zhang ◽  
Kathrin Kalkuehler

The influence of uneven wall temperature on the local heat transfer coefficient in a rotating, two-pass, square channel with smooth walls is investigated for rotation numbers from 0.0352 to 0.352 by varying Reynolds numbers from 25,000 to 2500. The two-pass square channel, composed of 12 isolated copper sections, has a length-to-hydraulic diameter ratio of 12. The mean rotating radius to the channel hydraulic diameter ratio is kept at a constant value of 30. Three cases of thermal boundary conditions are studied: (A) four walls at the same temperature, (B) four walls at the same heat flux, and (C) trailing wall hotter than leading with side walls unheated and insulated. The results for case A of four walls at the same temperature show that the first channel (radial outward flow) heat transfer coefficients on the leading surface are much lower than that of the trailing surface due to the combined effect of Coriolis and buoyancy forces. The second channel (radial inward flow) heat transfer coefficients on the leading surface are higher than that of the trailing surface. The difference between the heat transfer coefficients for the leading and trailing surface in the second channel is smaller than that in the first channel due to the opposite effect of Coriolis and buoyancy forces in the second channel. However, the heat transfer coefficients on each wall in each channel for cases B and C are higher than case A because of interactions between rotation-induced secondary flows and uneven wall temperatures in cases B and C. The results suggest that the effect of uneven wall temperatures on local heat transfer coefficients in the second channel is greater than that in the first channel.


Sign in / Sign up

Export Citation Format

Share Document