Boiling heat transfer characteristics in a microchannel array heat sink with low mass flow rate

2013 ◽  
Vol 51 (1-2) ◽  
pp. 65-74 ◽  
Author(s):  
Rui Zhuan ◽  
Wen Wang
2011 ◽  
Vol 145 ◽  
pp. 129-133 ◽  
Author(s):  
Thanhtrung Dang ◽  
Ngoctan Tran ◽  
Jyh Tong Teng

The study was done both numerically and experimentally on the heat transfer behaviors of a microchannel heat sink. The solver of numerical simulations (CFD - ACE+software package) was developed by using the finite volume method. This numerical method was performed to simulate for an overall microchannel heat sink, including the channels, substrate, manifolds of channels as well as the covered top wall. Numerical results associated with such kinds of overall microchannel heat sinks are rarely seen in the literatures. For cases done in this study, a heat flux of 9.6 W/cm2was achieved for the microchannel heat sink having the inlet temperature of 25 °C and mass flow rate of 0.4 g/s with the uniform surface temperature of bottom wall of the substrate of 50 °C; besides, the maximum heat transfer effectiveness of this device reached 94.4%. Moreover, in this study, when the mass flow rate increases, the outlet temperature decreases; however, as the mass flow rate increases, the heat flux of this heat sink increases also. In addition, the results obtained from the numerical analyses were in good agreement with those obtained from the experiments as well as those from the literatures, with the maximum discrepancies of the heat fluxes estimated to be less than 6 %.


Author(s):  
Zahir Uddin Ahmed ◽  
Md. Roni Raihan ◽  
Omidreza Ghaffari ◽  
Muhammad Ikhlaq

Abstract Microchannel heat sink is an effective method in compact and faster heat transfer applications. This paper numerically investigates thermal and hydraulic characteristics of a porous microchannel heat sink (PMHS) using various nanofluids. The effect of porosity, inlet velocity and nanoparticle concentration on thermal-hydraulic performance is systematically examined. The result shows a significant temperature increase (40°C) of the coolant in the porous zone. The pressure drop reduces by 35% for γ = 0.32 compared to the non-porous counterpart, and this reduction of pressure significantly continues when γ further increases. The pressure drop with win is linear for PMHS with nanofluids, and the change in pressure drop is steeper for nanofluids compared to their base fluids. The average heat transfer coefficients increases about 2.5 times for PMHS, and a further increase of 6% in is predicted with the addition of nanoparticle. The average Nusselt number increases non-linearly with Re for PMHS. The friction factor reduces by 50% when γ increases from 0.32 to 0.60, and the effect of nanofluid on friction factor is insignificant beyond the mass flow rate of 0.0004 kg/s. Whilst Cu and CuO nanoparticles help to dissipate the larger amount of heat from the microchannel, Al2O3 nanoparticle appears to have a detrimental effect on heat transfer. The thermal-hydraulic performance factor strongly depends on the nanoparticles, and it slightly decreases with the mass flow rate. The increase of nanoparticle concentration, in general, enhances both h and ΔP linearly for the range considered.


2013 ◽  
Vol 448-453 ◽  
pp. 3312-3315
Author(s):  
Bin Sun ◽  
Bin Bin Cui ◽  
Chao Liang

A three-dimensional physical mode of metal foam tube was built by CFD software. The Brinkman-Forchheimer extended Darcy equation and user-defined function (UFD) of the mass transfer and energy transfer between vapor phase and liquid phase compiled by C language were used in the simulation of boiling heat transfer in metal foam tube. The results show that, at a given mass flow rate, the pressure drop nonlinearly increases as the vapor quality rises; At the low mass flow rate, with the increasing of vapor quality, the flow pattern is transferred to wavy flow from stratified flow and then transfer to stratified wavy flow, while the heat transfer coefficient decreases with the increasing of vapor quality. At the high mass flow rate, with the increasing of vapor quality, the flow pattern is transferred to annular flow from slug flow, while the heat transfer coefficient increases with the increasing of vapor quality. The simulation results agree well with the experimental data.


2016 ◽  
Vol 138 (8) ◽  
Author(s):  
Yuanyuan Zhou ◽  
Jianlin Yu

Falling film type condensers/reboilers applied to cryogenic air separation units (ASUs) have drawn more attentions in recent years. This paper presents and analyzes a mathematical model for the falling film plate-fin condensers/reboilers (FPCR). In the modeling, both the laminar falling film evaporation and condensation processes, incorporating with interference of mass transfer and interfacial shear stress, are considered, and related to a plate-fin heat exchanger (PHX). The liquid film flow and heat transfer characteristics of oxygen and nitrogen fluids in the PHX are analyzed under given conditions by solving the model with a numerical iteration method. The variations of liquid film thicknesses and local heat transfer coefficients of oxygen and nitrogen as well as the total local heat transfer coefficient have been obtained. Furthermore, the effects of the inlet mass flow rate allocation ratio (i.e., the ratio of inlet mass flow rate of oxygen liquid over the base plate to that over the fin surfaces) on the wetted length of the heat transfer surfaces, the heat transfer performance, and the oxygen liquid circulation ratio (i.e., the ratio of the inlet liquid mass flow rate to the generated vapor mass flow rate) are also discussed. A proper inlet mass flow rate allocation ratio of oxygen liquid is presented. The wave effects are further considered and analyzed through the inclusion of a model for the wave factor.


Energies ◽  
2020 ◽  
Vol 13 (14) ◽  
pp. 3575 ◽  
Author(s):  
Minhhung Doan ◽  
Thanhtrung Dang ◽  
Xuanvien Nguyen

Experiments were carried out to investigate the pressure drop and heat transfer behaviors of a microchannel condenser. The effects of gravity on the condensation of steam in the microchannels were investigated for both horizontal and vertical cases. For the experimental results, the pressure drop of vertical microchannels in the condenser is lower than for horizontal microchannels. In the case of the horizontal microchannel, as the mass flow rate of steam increases from 0.01 g·s−1 to 0.06 g·s−1, the pressure drop increases from 1.5 kPa to 50 kPa, respectively. While the mass flow rate of steam in the vertical microchannel case increases from 0.01 g·s−1 to 0.06 g·s−1, the pressure drop increases from 2.0 kPa to 44 kPa, respectively. This clearly indicates that the gravitational acceleration affects the pressure drop. The pressure drop of the vertical microchannel is lower than that obtained from the horizontal microchannel. In addition, the capacity of the condenser is the same in both cases. This leads to the performance index obtained from the vertical microchannel condenser being higher than that obtained from the horizontal microchannel condenser. These results are important contributions to the research on the condensation of steam in microchannels.


Author(s):  
Ahmad Azari ◽  
Abdorrasoul Bahraini ◽  
Saeideh Marhamati

In this research, a Computational Fluid Dynamics (CFD) technique was used to investigate the effect of choking on the flow and heat transfer characteristics of a typical micro-channel heat sink. Numerical simulations have been carried out using Spalart–Allmaras model. Comparison of the numerical results for the heat transfer rate, mass flow rate and Stanton number with the experimental data were conducted. Relatively good agreement was achieved with maximum relative error 16%, and 8% for heat transfer and mass flow rate, respectively. Also, average relative error 9.2% was obtained for the Stanton number in comparison with the experimental values. Although, the results show that the majority of heat was transferred in the entrance region of the channel, but the heat transfer in micro-channels can also be affected by choking at channel exit. Moreover, the results clearly show that, the location where the flow is choked (at the vicinity of the channel exit) is especially important in determining the heat transfer phenomena. It was found that Spalart–Allmaras model is capable to capture the main features of the choked flow. Also, the effects of choking on the main characteristics of the flow was presented and discussed.


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