scholarly journals Effect of slaughter weight on the quality of Nile tilapia fillets

Aquaculture ◽  
2020 ◽  
Vol 520 ◽  
pp. 734941
Author(s):  
Carlos Adriano Rocha Silva Morais ◽  
Thaís Pacheco Santana ◽  
Camilo Azevedo Santos ◽  
Rodrigo Augusto Cortez Passetti ◽  
José Fernando Bibiano Melo ◽  
...  
2015 ◽  
Vol 5 ◽  
pp. 159-163 ◽  
Author(s):  
Autchara Kayan ◽  
Ittipong Boontan ◽  
Sanchai Jaturssitha ◽  
Michael Wicke ◽  
Michael Kreuzer

2020 ◽  
Vol 39 (2) ◽  
pp. 177-180
Author(s):  
Hemmat Ibrahim ◽  
Mohamed Hassan ◽  
Reham Amin ◽  
Omayma Maghraby ◽  
ahmed mostafa

2020 ◽  
Vol 40 (suppl 1) ◽  
pp. 300-304
Author(s):  
Jovana Silva Garbelini ZUANAZZI ◽  
Elenice Souza dos Reis GOES ◽  
Fernanda Losi Alves de ALMEIDA ◽  
Marcio Douglas GOES ◽  
Jorge Antônio Ferreira de LARA ◽  
...  

Aquaculture ◽  
2018 ◽  
Vol 482 ◽  
pp. 96-102 ◽  
Author(s):  
Nilda L.A.F. Sarmento ◽  
Edenilce F.F. Martins ◽  
Deliane C. Costa ◽  
Cristiano C. Mattioli ◽  
Gustavo S. da Costa Julio ◽  
...  

Author(s):  
S. I. Nikolaev ◽  
O. V. Korneeva ◽  
V. V. Shkalenko ◽  
A. K. Karapetyan ◽  
L. A. Syuliev

The experiment has been carried out on a crossbred stock of young pigs in the period 2015–2017 under the conditions of JSC CHC “Krasnodonskoe” in the Ilovlinsky district in the Volgograd region. The purpose of the research was to study the effectiveness of the effect of the anti-stress drug Feed-Food Magic Antistress Mix in intensive pig rearing on the productive traits and quality of the products obtained, as well as the estimated economic indicators. In order to conduct a scientific and economic experiment at the age of 60 days young pigs were divided into 2 experimental groups (control and experimental) according to the principle of pair analogs. Each group contained 25 heads. The difference between the control and experimental groups was that the animals in the control group have received the main diet, and the experimental group has received the anti-stress drug Feed-Food Magic Antistress Mix in addition to the main diet. In the experimental group of pigs when this drug was administered in the age 180 days the live weight parameter was higher than in the control group by 1,55 kg. Clinical indicators of young pigs were within the physiological norm. The pre-slaughter weight in the experimental group has increased by 4,86 % compared to the control group. Due to the use of an anti-stress drug the slaughter weight of animals in the experimental group has increased by 6,69 %. In comparison with the control group the slaughter yield in the experimental group has increased by 1,18 %, in which this indicator was at the level of 67,62 %. The morphological composition of carcasses in animals of the experimental group was also improved. Meat yield has increased by 0,95 %. The yield of fat and bones has decreased by 0,59 and 0,36 %. The weight of internal organs was also superior in the experimental group of pigs. Due to the use of the anti-stress drug the level of profitability in the experimental group of animals has increased by 11,69 %.


2009 ◽  
Vol 8 (sup3) ◽  
pp. 225-227 ◽  
Author(s):  
Janka Biró ◽  
Csaba Hancz ◽  
András Szabó ◽  
Tamás Molnár
Keyword(s):  

2017 ◽  
Vol 41 (6) ◽  
pp. e13298 ◽  
Author(s):  
Andressa Medeiros de Mendonça Silva ◽  
Alex Augusto Gonçalves

2011 ◽  
Vol 393-395 ◽  
pp. 717-723
Author(s):  
Sheng Jun Chen ◽  
Lai Hao Li ◽  
Chang Hu Xue ◽  
Xian Qing Yang ◽  
Yan Yan Wu ◽  
...  

In this study, the pH, total volatile base nitrogen (TVB-N) amounts, total viable counts (TVC) of microbial flora, and the sensory quality of liquid-smoked tilapia fillets were analyzed under different storage conditions. Lengthy storage caused, the smoked flavor to disappear and juice seeped from the samples. Over time, it was found that the pH of the products decreased and then subsequently increased, whilst the amount of TVB-N showed an overall increasing trend. Under all storage conditions tested, the TVC of microbial flora slowly increased, followed by a sharp increase, and then stabilized. These results showed that vacuum-packed products stored at low temperatures were highly stable; hence this storage method can effectively guarantee the quality of liquid-smoked tilapia fillets and the extension of the shelf life.


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