Protective Effects of Green Tea Polyphenols in the 6-OHDA Rat Model of Parkinson’s Disease Through Inhibition of ROS-NO Pathway

2007 ◽  
Vol 62 (12) ◽  
pp. 1353-1362 ◽  
Author(s):  
Shuhong Guo ◽  
Jingqi Yan ◽  
Tangbin Yang ◽  
Xianqiang Yang ◽  
Erwan Bezard ◽  
...  
Keyword(s):  
Parkinson’S Disease ◽  
Parkinson's Disease ◽  
Green Tea ◽  
Rat Model ◽  
Tea Polyphenols ◽  
Green Tea Polyphenols ◽  
Protective Effects

Protective effects of green tea polyphenols on cognitive impairments induced by psychological stress in rats

2009 ◽  
Vol 202 (1) ◽  
pp. 71-76 ◽  
Author(s):  
Wei-Qiang Chen ◽  
Xiao-Ling Zhao ◽  
Yue Hou ◽  
Shu-Tian Li ◽  
Yan Hong ◽  
...  
Keyword(s):  
Psychological Stress ◽  
Green Tea ◽  
Cognitive Impairments ◽  
Tea Polyphenols ◽  
Green Tea Polyphenols ◽  
Protective Effects

scholarly journals Neuroprotective Properties of Green Tea (Camellia sinensis) in Parkinson’s Disease: A Review

Molecules ◽  
2020 ◽  
Vol 25 (17) ◽  
pp. 3926 ◽  
Author(s):  
Dicson Sheeja Malar ◽  
Mani Iyer Prasanth ◽  
James Michael Brimson ◽  
Rajasekharan Sharika ◽  
Bhagavathi Sundaram Sivamaruthi ◽  
...  
Keyword(s):  
Parkinson’S Disease ◽  
Parkinson's Disease ◽  
Neurodegenerative Disease ◽  
Green Tea ◽  
Health Benefits ◽  
Cultural Development ◽  
Green Tea Polyphenols ◽  
Neuroprotective Activity ◽  
Optimum Dose ◽  
Special Focus

Neurodegenerative disease is a collective term given for the clinical condition, which results in progressive degeneration of neurons and the loss of functions associated with the affected brain region. Apart from the increase in age, neurodegenerative diseases are also partly affected by diet and lifestyle practices. Parkinson’s disease (PD) is a slow onset neurodegenerative disorder and the second most common neurodegenerative disease, which affects the motor system. Although there is no prescribed treatment method to prevent and cure PD, clinical procedures help manage the disease symptoms. Green tea polyphenols are known for several health benefits, including antioxidant, anti-inflammatory, and neuroprotective activity. The current manuscript summarizes the possible mechanisms of neuroprotective potential of green tea with a special focus on PD. Studies have suggested that the consumption of green tea protects against free-radicals, inflammation, and neuro-damages. Several in vivo studies aid in understanding the overall mechanism of green tea. However, the same dose may not be sufficient in humans to elicit similar effects due to complex physiological, social, and cultural development. Future research focused on more clinical trials could identify an optimum dose that could impart maximum health benefits to impart neuroprotection in PD.

Molecular mechanisms of green tea polyphenols with protective effects against skin photoaging

2015 ◽  
Vol 57 (8) ◽  
pp. 1631-1637 ◽  
Author(s):  
Eunmiri Roh ◽  
Jong-Eun Kim ◽  
Jung Yeon Kwon ◽  
Jun Seong Park ◽  
Ann M. Bode ◽  
...  
Keyword(s):  
Green Tea ◽  
Molecular Mechanisms ◽  
Tea Polyphenols ◽  
Green Tea Polyphenols ◽  
Protective Effects ◽  
Skin Photoaging
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