Bioenergy potential of red macroalgae Gelidium floridanum by pyrolysis: Evaluation of kinetic triplet and thermodynamics parameters

2019 ◽  
Vol 291 ◽  
pp. 121892 ◽  
Author(s):  
José Luiz Francisco Alves ◽  
Jean Constantino Gomes Da Silva ◽  
Valdemar Francisco da Silva Filho ◽  
Ricardo Francisco Alves ◽  
Muhammad Sajjad Ahmad ◽  
...  
Keyword(s):  
Thermodynamics Parameters ◽  
Red Macroalgae ◽  
Kinetic Triplet ◽  
Gelidium Floridanum

scholarly journals Mycosporine-Like Amino Acids from Red Macroalgae: UV-Photoprotectors with Potential Cosmeceutical Applications

2021 ◽  
Vol 11 (11) ◽  
pp. 5112
Author(s):  
Julia Vega ◽  
Geniane Schneider ◽  
Bruna R. Moreira ◽  
Carolina Herrera ◽  
José Bonomi-Barufi ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Amino Acids ◽  
High Performance ◽  
Nitrogen Availability ◽  
Antioxidant Properties ◽  
Published Data ◽  
Diverse Group ◽  
Red Macroalgae ◽  
Thermo Stability ◽  
The Impact

Macroalgae belong to a diverse group of organisms that could be exploited for biomolecule application. Among the biocompounds found in this group, mycosporine-like amino acids (MAAs) are highlighted mainly due to their photoprotection, antioxidant properties, and high photo and thermo-stability, which are attractive characteristics for the development of cosmeceutical products. Therefore, here we revise published data about MAAs, including their biosynthesis, biomass production, extraction, characterization, identification, purification, and bioactivities. MAAs can be found in many algae species, but the highest concentrations are found in red macroalgae, mainly in the order Bangiales, as Porphyra spp. In addition to the species, the content of MAAs can vary depending on environmental factors, of which solar radiation and nitrogen availability are the most influential. MAAs can confer photoprotection due to their capacity to absorb ultraviolet radiation or reduce the impact of free radicals on cells, among other properties. To extract these compounds, different approaches can be used. The efficiency of these methods can be evaluated with characterization and identification using high performance liquid chromatography (HPLC), associated with other apparatus such as mass spectrometry (MS) and nuclear magnetic resonance (NMR). Therefore, the data presented in this review allow a broad comprehension of MAAs and show perspectives for their inclusion in cosmeceutical products.

scholarly journals Macroalgae

Encyclopedia ◽  
2021 ◽  
Vol 1 (1) ◽  
pp. 177-188
Author(s):  
Leonel Pereira
Keyword(s):  
Carbon Dioxide ◽  
Chlorophyll A ◽  
Red Algae ◽  
Great Variability ◽  
Marine Macroalgae ◽  
Brown Macroalgae ◽  
Green Macroalgae ◽  
Red Macroalgae ◽  
Photosynthetic Organisms ◽  
Green Pigments

What are algae? Algae are organisms that perform photosynthesis; that is, they absorb carbon dioxide and release oxygen (therefore they have chlorophyll, a group of green pigments used by photosynthetic organisms that convert sunlight into energy via photosynthesis) and live in water or in humid places. Algae have great variability and are divided into microalgae, small in size and only visible through a microscope, and macroalgae, which are larger in size, up to more than 50 m (the maximum recorded was 65 m), and have a greater diversity in the oceans. Thus, the term “algae” is commonly used to refer to “marine macroalgae or seaweeds”. It is estimated that 1800 different brown macroalgae, 6200 red macroalgae, and 1800 green macroalgae are found in the marine environment. Although the red algae are more diverse, the brown ones are the largest.

scholarly journals Pyrolysis, kinetics analysis, thermodynamics parameters and reaction mechanism of Typha latifolia to evaluate its bioenergy potential

2017 ◽  
Vol 245 ◽  
pp. 491-501 ◽  
Author(s):  
Muhammad Sajjad Ahmad ◽  
Muhammad Aamer Mehmood ◽  
Syed Taha Haider Taqvi ◽  
Ali Elkamel ◽  
Chen-Guang Liu ◽  
...  
Keyword(s):  
Reaction Mechanism ◽  
Typha Latifolia ◽  
Pyrolysis Kinetics ◽  
Kinetics Analysis ◽  
Thermodynamics Parameters

scholarly journals The Effects of the Invasive Seaweed Asparagopsis Armata on Native Rock Pool Communities: Evidences from Experimental Exclusion

2020 ◽  
Author(s):  
Carla Silva ◽  
Marco Lemos ◽  
Rui Gaspar ◽  
Carlos Gonçalves ◽  
João Neto
Keyword(s):  
Algal Species ◽  
Taxonomic Composition ◽  
Habitat Destruction ◽  
Rock Pools ◽  
Red Macroalgae ◽  
Invasive Seaweed ◽  
Shallow Subtidal ◽  
Intertidal Seaweed ◽  
Macroalgal Assemblage ◽  
Asparagopsis Armata

Biological invasions represent a threat to ecosystems, through competition and habitat destruction, which may result in significant changes of the invaded community. Asparagopsis armata is a red macroalgae (Rodophyta) globally recognized as an invasive species. It is found from the intertidal to shallow subtidal areas, on rock or epiphytic, forming natural vegetation belts on exposed coasts. This study evaluated the variations on native intertidal seaweed and macroinvertebrate assemblages inhabiting rock pools with and without the presence of the invasive macroalgae A. armata. To achieve this, manipulation experiments on Atlantic (Portugal) rock pools were done. Three rock pools were maintained without A. armata by manual removal of macroalgae, and three others were not experimentally manipulated during the study period and A. armata was freely present. In this study the variations between different rock pools were assessed. Results showed different patterns in the macroalgae composition of assemblages but not for the macrobenthic communities. Ellisolandia elongata was the main algal species affected by the invasion of A. armata. Invaded pools tended to show less species richness, showing a more constant and conservative structure, with lower variation of its taxonomic composition than the pools not containing A. armata, where the variability between samples was always higher. Despite the importance of the achieved results, further data based on observation of long-term series are needed, in order to further understand more severe effects of the invader A. armata on native macroalgal assemblage.

scholarly journals Modelling the impact of the macroalgae Asparagopsis taxiformis on rumen microbial fermentation

2020 ◽  
Author(s):  
Rafael Muñoz-Tamayo ◽  
Juana C. Chagas ◽  
Mohammad Ramin ◽  
Sophie J. Krizsan
Keyword(s):  
Methane Production ◽  
Volatile Fatty Acids ◽  
Mean Squared Error ◽  
Microbial Fermentation ◽  
Model Structure ◽  
Red Macroalgae ◽  
Asparagopsis Taxiformis ◽  
The Impact

AbstractBackgroundThe red macroalgae Asparagopsis taxiformis is a potent natural supplement for reducing methane production from cattle. A. taxiformis contains several anti-methanogenic compounds including bromoform that inhibits directly methanogenesis. The positive and adverse effects of A. taxiformis on the rumen microbiota are dose-dependent and operate in a dynamic fashion. It is therefore key to characterize the dynamic response of the rumen microbial fermentation for identifying optimal conditions on the use of A. taxiformis as a dietary supplement for methane mitigation. Accordingly, the objective of this work was to model the effect of A. taxiformis supplementation on the rumen microbial fermentation under in vitro conditions. We adapted a published mathematical model of rumen microbial fermentation to account for A. taxiformis supplementation. We modelled the impact of A. taxiformis on the fermentation and methane production by two mechanisms, namely (i) direct inhibition of the growth rate of methanogenesis by bromoform and (ii) hydrogen control on sugars utilization and on the flux distribution towards volatile fatty acids production. We calibrated our model using a multi-experiment estimation approach that integrated experimental data with six macroalgae supplementation levels from a published in vitro study assessing the dose-response impact of A. taxiformis on rumen fermentation.Resultsour model captured satisfactorily the effect of A. taxiformis on the dynamic profile of rumen microbial fermentation for the six supplementation levels of A. taxiformis with an average determination coefficient of 0.88 and an average coefficient of variation of the root mean squared error of 15.2% for acetate, butyrate, propionate, ammonia and methane.Conclusionsour results indicated the potential of our model as prediction tool for assessing the impact of additives such as seaweeds on the rumen microbial fermentation and methane production in vitro. Additional dynamic data on hydrogen and bromoform are required to validate our model structure and look for model structure improvements. We are working on model extensions to account for in vivo conditions. We expect this model development can be useful to help the design of sustainable nutritional strategies promoting healthy rumen function and low environmental footprint.

Prospection of catole coconut (Syagrus cearensis) as a new bioenergy feedstock: Insights from physicochemical characterization, pyrolysis kinetics, and thermodynamics parameters

2021 ◽  
Author(s):  
José Luiz Francisco Alves ◽  
Jean Constantino Gomes da Silva ◽  
Guilherme Davi Mumbach ◽  
Rennio Felix de Sena ◽  
Ricardo Antonio Francisco Machado ◽  
...  
Keyword(s):  
Physicochemical Characterization ◽  
Pyrolysis Kinetics ◽  
Bioenergy Feedstock ◽  
Kinetics And Thermodynamics ◽  
Thermodynamics Parameters
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