The association of red meat, poultry, and egg consumption with risk of hip fractures in elderly Chinese: A case–control study

Bone ◽  
2013 ◽  
Vol 56 (2) ◽  
pp. 242-248 ◽  
Author(s):  
Fang-fang Zeng ◽  
Fan Fan ◽  
Wen-qiong Xue ◽  
Hai-li Xie ◽  
Bao-hua Wu ◽  
...  
2013 ◽  
Vol 98 (6) ◽  
pp. 2347-2355 ◽  
Author(s):  
Fang-fang Zeng ◽  
Bao-hua Wu ◽  
Fan Fan ◽  
Hai-li Xie ◽  
Wen-qiong Xue ◽  
...  

2018 ◽  
Vol 19 (1) ◽  
pp. 56-60 ◽  
Author(s):  
Shih-Chang Hung ◽  
Kuan-Fu Liao ◽  
Hung-Chang Hung ◽  
Cheng-Li Lin ◽  
Po-Chang Lee ◽  
...  

2012 ◽  
Vol 33 (11) ◽  
pp. 2108-2118 ◽  
Author(s):  
Amit D. Joshi ◽  
Román Corral ◽  
Chelsea Catsburg ◽  
Juan Pablo Lewinger ◽  
Jocelyn Koo ◽  
...  

2014 ◽  
Vol 18 (6) ◽  
pp. 1084-1090 ◽  
Author(s):  
Parvane Saneei ◽  
Mohammad Saadatnia ◽  
Forough Shakeri ◽  
Masumeh Beykverdi ◽  
Ammar Hassanzadeh Keshteli ◽  
...  

AbstractObjectiveWe aimed to examine the association between red meat consumption and stroke in a group of Iranian adults.DesignA hospital-based case–control study.SettingThe study included stroke patients and hospital-based controls. Usual dietary intakes of participants were assessed by means of a validated 168-item semi-quantitative FFQ. Total red meat consumption was calculated by summing up the consumption of red, processed and visceral meats.SubjectsOne hundred and ninety-five cases were stroke patients hospitalized in the neurology ward and 195 controls were recruited from patients hospitalized in other wards with no history of cerebrovascular diseases or neurological disorders.ResultsParticipants with stroke were older, more likely to be male and less likely to be obese. Individuals in the highest tertile of red meat intake were 119 % more likely to have stroke (OR=2·19; 95 % CI 1·33, 3·60) compared with those in the lowest tertile. After controlling for age, sex and total energy intake, the association between red meat consumption and stroke was strengthened (OR=2·72; 95 % CI 1·53, 4·83). This association remained significant even after further controlling for physical activity and smoking as well as dietary intakes. Additional adjustments for BMI, diabetes, hypertension and hyperlipidaemia did not influence the association significantly (OR=2·51; 95 % CI 1·19, 5·09).ConclusionsConsumption of red meat was associated with greater odds of having stroke in a group of Iranian adults.


PLoS ONE ◽  
2013 ◽  
Vol 8 (2) ◽  
pp. e56849 ◽  
Author(s):  
Fan Fan ◽  
Wen-Qiong Xue ◽  
Bao-Hua Wu ◽  
Ming-Guang He ◽  
Hai-Li Xie ◽  
...  

2021 ◽  
Vol 6 (8) ◽  
pp. 347-354
Author(s):  
Antonios A. Koutalos ◽  
Christos Baltas ◽  
Vasileios Akrivos ◽  
Christina Arnaoutoglou ◽  
Konstantinos N. Malizos

Abstract. Introduction: Infection is a detrimental complication of operatively treated hip fractures. The objective of this retrospective case-control study was to evaluate the mortality, the physical function and the quality of life of hip fractures complicated with infection and determine risk factors for deep infection in hip fractures. Patients and methods: All patients with hip fractures (31A and 31B OTA/AO) that were operatively managed over a 10-year period that subsequently developed deep infection were included in the study. Thirty-nine patients met the inclusion criteria. These patients were compared with a matched control group of 198 patients without infection. Minimum follow-up was 1 year. Mortality, Barthel index score, EQ-5D-5L, Parker mobility score and visual analogue scale (VAS) pain score were compared between groups. Results: Mortality at 1 month was 20.5 % and 43 % at 1 year. Half of the infections were acute and 28 % were polymicrobial. Mortality was greater in the infection group (43 % vs. 16.5 %, p<0.0014), and Barthel index was inferior in the infection group (14 vs. 18, p<0.0017) compared to control group. Logistic regression analysis revealed that time from admission to surgery was a negative factor that predisposed to infection. Conclusions: Patients complicated with infection after a hip fracture have higher mortality and inferior functional results. Delay from admission to surgery predisposes to infection.


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