Improved viability of Lactobacillus plantarum embedded in whey protein concentrate/pullulan/trehalose hydrogel during freeze drying

2021 ◽  
Vol 260 ◽  
pp. 117843
Author(s):  
Haiyue Sun ◽  
Minghao Zhang ◽  
Yankai Liu ◽  
Yu Wang ◽  
Yiying Chen ◽  
...  
Keyword(s):  
Whey Protein ◽  
Lactobacillus Plantarum ◽  
Freeze Drying ◽  
Whey Protein Concentrate ◽  
Protein Concentrate

scholarly journals Vitamin C content of freeze dried pequi (Caryocar brasiliense Camb.) pulp

2018 ◽  
Author(s):  
R. A. Oliveira ◽  
C. T. Soares ◽  
F. G. Nogueira ◽  
A. A. Santana
Keyword(s):  
Ascorbic Acid ◽  
Free Radicals ◽  
Vitamin C ◽  
Whey Protein ◽  
Freeze Drying ◽  
Natural Antioxidant ◽  
Whey Protein Concentrate ◽  
Protein Concentrate ◽  
Freeze Dried ◽  
Caryocar Brasiliense

Vitamin C is one of the constituents of pequi pulp. It is a natural antioxidant, capable of sequestering free radicals. The present study aimed to freeze dry a pequi pulp encapsulated with maltodextrin and whey protein and analyze vitamin C content. Vitamin C loss was lower in the experimental run that did not use encapsulating agent. Whereas, the run that used 15% of whey protein concentrate as encapsulant agent in relation to pequi solids presented the highest value (220.74 mg vitamin C / g pequi solids). Freeze drying of pequi pulp is a technique for vitamin C conservation independently of the variation in maltodextrin and whey protein proportion.Keywords: drying; encapsulating agent; ascorbic acid.

Use of Different Proteases to Obtain Whey Protein Concentrate Hydrolysates with Inhibitory Activity toward Angiotensin-Converting Enzyme

2013 ◽  
Vol 38 (1) ◽  
pp. 102-109 ◽  
Author(s):  
Harriman A. Morais ◽  
Marialice P.C. Silvestre ◽  
Larissa L. Amorin ◽  
Viviane D.M. Silva ◽  
Mauro R. Silva ◽  
...  
Keyword(s):  
Angiotensin Converting Enzyme ◽  
Whey Protein ◽  
Inhibitory Activity ◽  
Whey Protein Concentrate ◽  
Protein Concentrate ◽  
Converting Enzyme

scholarly journals Effects of incorporation of whey protein concentrate on physicochemical, texture, and microbial evaluation of developed cookies

2015 ◽  
Vol 1 (1) ◽  
pp. 1092406 ◽  
Author(s):  
Safa Hamid Wani ◽  
Amir Gull ◽  
Farhana Allaie ◽  
Tariq Ahmad Safapuri ◽  
Fatih Yildiz
Keyword(s):  
Whey Protein ◽  
Whey Protein Concentrate ◽  
Protein Concentrate
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